Altura

Butter bean puree, roasted clelry, black kale

Fava beans, spring onions, pecorino toscano, torn mint

Marinated albacore tuna, salmon roe,wild watercress

Picked ramps, arugula, farm egg. Bone marrow crisp

Strawberry, rhubarb, lambeusco, mint

Pen tendrils marrowbone wild onion gremolata

Five preparations, prosciutto, mustard, braised radish

Porcini mushrooms, roasted ramps, herb fried potatpes

Anchovy crust, soubach, fried artichoke, diavolicchio

Facetta, asoaragus, morel mushrooms, red sorrel

In sugo with taggiasca olives and dragoncello

Basil fed snails, cuore di ouvo, greeb garlic butter

Spring peas, ramp leaves, smoked duck, parmesan broth

Magnolia farms wagyu beef, fava beans, spring onions

Braised Tripe and oxtail, spicy calabrian chilies

Water buffalo milk crispy duck confit, fried sage, honey brulee

Cow milk preserved black walnuts, fennel pollen, crispy shallots

Cow, goat and sheep milk wild onion ash, fuzzy green almonds, sweet cicely

Cekery, rhubard, olive oil cake

Aceto balsamico tradizinale extra vecchio

Flourless chocolate hazelnut cake, meringue

Caramel praline cream, sea salt, maringue

Berries, basil, black pepper honey