Thai sauce and blue cheese dressing.
Classic pumpkin pie
Classic fettuccini stroganoff, red wine, mushrooms, onions, sour cream
Rosa's seasoned buttermilk battered fried chicken, mashed potatoes, gravy, corn on the cob
Whole 12" pumpkin pie, whipped cream. Perfect family style dessert. Serves 10
Pineapple jicama salsa, wild greens.
Thai sauce and blue cheese dressing.
Pork ribs, spicy honey BBQ sauce, frizzled onions.
USDA prime, house ground beef, bacon, blue cheese, mini brioche buns.
Local Manila clams, white wine, lemon, garlic butter.
Garlic, crushed tomatoes, Kalamata olives, pesto, chili flakes, green onions.
Grilled, ancho honey lemon glaze, wilted spinach, lemon butter.
Chicken, shredded iceberg, black beans, corn, cheese, pico de gallo, avocado, tortilla chips, habanero ranch, sour cream.
Organic wild greens, tomato, red onion, radish, cucumber, balsamic vinaigrette.
Organic wild greens, pear, red onions, smoked almonds, blue cheese dressing.
Whole leaf romaine, Parmesan cheese, garlic Romano croutons.
Grilled, ancho honey lemon glaze, wilted spinach, lemon butter, red potatoes.
Capers, lemon butter, red potatoes, fall vegetables.
Panko crusted Northwest cod, fries, slaw.
12 oz center cut, blue cheese, mashed potatoes, seasonal vegetables.
16 oz bone in cut, dry creole rub, frizzled onions, red potatoes, grilled corn on the cob.
USDA prime beef, BBQ glaze, mashed potatoes, country style gravy, seasonal vegetables.
Snake River Farms wagyu beef, smoked bacon, Tillamook cheddar, Dijon mayo, artisan bun.
Slow roasted prime rib, melted Swiss, horseradish mayo, au jus.
Snake River Farms wagyu beef, smoked bacon, Tillamook cheddar, Dijon mayo, artisan bun.
House braised corned beef, melted Swiss, sauerkraut, rye bread.
Slow roasted prime rib, melted Swiss, horseradish mayo, au jus.
King salmon, smoked bacon, onion, lettuce, tomato, pesto mayo, toasted wheat.
Grilled chicken, mozzarella, tomato, basil, balsamic reduction.
Portabella cap, provolone, roasted red and yellow peppers, lettuce, tomato, onions, artisan bun
Prosciutto, figs, cider cream sauce, pear.
Au gratin with cheddar and Gruyere.
Creole seared king salmon, roasted Brussels sprouts, zucchini, squash, quinoa, kale.
Grilled chicken, light Alfredo sauce, fettuccini, summer squash, zucchini, asparagus
Pear, walnuts, blue cheese, balsamic reduction, arugula.
BQQ chicken, serranos, red onion, cilantro, mozzarella
Mozzarella, Roma tomatoes, parmesan, basil, pomodoro
Italian sausage, crimini mushrooms, mozzarella, roasted garlic, rosemary, pomodoro.
A huge gooey and warm classic Tollhouse cookie made to order in a cast iron skillet with vanilla ice cream.
Let us load your bowl with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder, chocolate covered espresso beans.
New York style, raspberry coulis.
Marshmallows, graham crackers, Hershey’s chocolate, and a tabletop campfire.
Northwest blackberries, served hot, topped with vanilla ice cream.
Olympic Mountain's vanilla ice cream, chocolate-covered pretzels, hazelnuts, caramel ribbon.
8 oz. center cut New York, two eggs, breakfast potatoes. Served until 2 pm.
Two eggs with breakfast potatoes, and a choice of smoked bacon or pork apple sausage. Served until 2 pm.
Herbed goat cheese, tomato, spinach, artichoke heart. Served until 2 pm.
Served until 2 pm.
Tomato, grilled mushroom, country ham and cilantro crema. Served until 2 pm.
Sauteéd onion, seasoned ground sirloin, spinach and Jack cheese. Served until 2 pm.
6 oz. New York in buttermilk batter, fried, bacon-sausage country gravy with two eggs and mashed potatoes. Served until 2 pm.
Three slices soaked in housemade Grand Marnier batter, served with pure maple syrup and butter. Served until 2 pm.
Served with hot maple syrup, butter, fresh strawberries, and whipped cream. Served until 2 pm.
Two buttermilk pancakes, served with hot maple syrup and two eggs cooked any way you like. Served until 2 pm.
Three buttermilk pancakes. Served until 2 pm.
Sun-dried cherries, brown sugar, cream, and toasted sliced almonds.
Sliced bananas and seasonal berries over granola and honey vanilla yogurt.
Cheese, grits, spicy prawns, bacon and chorizo.
Chorizo, avocado, black beans, corn, quinoa. Topped with two eggs served your style.
Pineapple jicama salsa, wild greens.
Thai sauce and blue cheese dressing.
Organic wild greens, tomato, red onion, radish, cucumber, balsamic vinaigrette.
Organic wild greens, pear, red onions, smoked almonds, blue cheese dressing.
Whole leaf romaine, Parmesan cheese, garlic Romano croutons.
Snake river farms wagyu beef, smoked bacon, tillamook Cheddar, and Dijon mayo on an artisan bun.
Slow roasted prime rib, melted Swiss, horseradish mayo, au ju.
Balsamic reduction, fresh mozzarella, tomato, basil, pesto mayo, focaccia.
Panko crusted northwest cod, fries, and slaw.
Mozzarella, Roma tomatoes, parmesan, basil, pomodoro
Italian sausage, crimini mushrooms, mozzarella, roasted garlic, rosemary, pomodoro.
Pesto, feta, mozzarella, capers, artichoke hearts, Roma tomatoes, kalamata olives
BQQ chicken, serranos, red onion, cilantro, mozzarella
A huge gooey and warm classic Tollhouse cookie made to order in a cast iron skillet with vanilla ice cream.
Bowl with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder, and chocolate covered espresso beans.
Caramel and sea salt.
Marshmallows, graham crackers, and Hershey's chocolate.
Northwest blackberries, served hot, topped with vanilla ice cream.
Salted caramel, pretzels, hazelnuts
Thai sauce and blue cheese dressing.
Classic pumpkin pie
Classic fettuccini stroganoff, red wine, mushrooms, onions, sour cream
Rosa's seasoned buttermilk battered fried chicken, mashed potatoes, gravy, corn on the cob
Whole 12" pumpkin pie, whipped cream. Perfect family style dessert. Serves 10