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Copperleaf Restaurant at Cedarbrook Lodge
Preserved grapes, mint gelee
Toasted almonds, fresh herbs, roasted shallot vinaigrette
Honey-glazed eggplant, piquillo peppers, nicoise olives, meyer lemon fleur del sel
Broccolini, chanterelle mushrooms, red onion marmalade
English peas, chorizo, espelette bouillabaisse, green almonds
Chilled romaine hearts, white anchovies, shaved parmesan
Marinated portobello mushrooms, caramelized onions, provolone cheese
Dijonaise, tomato jam, butter lettuce, sesame roll
Toasted brioche, cucumber-radish aioli, sweet onions, bibb lettuce
Beer-battered, hand-cut fries, caper remoulade
Crispy sweetbreads, white truffle cauliflower, chanterelle mushrooms, sultana raisins
Tete de cochon, flageolet beans, roasted artichokes, green garlic, honey mustard
Preserved grapes, mint gelee
Marcona almonds, fresh herbs, roasted shallot vinaigrette
Honey-glazed eggplant, piquillo peppers, nicoise olives meyer lemon fleur de sel
English peas, chorizo, espelette bouillabaisse, green almonds
Mad matcher hen egg, creme fraiche, granny smith apple salad breakfast radish, young chives
Kennebec fries, fresh fruit
Grilled country ham
Kennebec fries, fresh washington berries
Warm butter and parmesan cheese
Crisp lettuce, tomatoes, onions, kennebec fries
Seasonal vegetables
English cucumber, pickled ramps, shigoku oysters chamomile green apple granite
Hearts of palm, fava beans, haas avocado, madras curry
Yakima valley asparagus, homemade ricotta, green garlic caramelized spring onion
White asparagus, candied richter farms rhubarb, toasted pinenuts
Roasted beets, rye bread, colcannon potatoes, dill brown butter
Swiss chard, morel mushrooms, grilled white asparagus
Crispy sweetbreads, white truffle cauliflower, porcini mushrooms, sultana raisins
Salumi guanciale, marble potatoes, french beans, grilled romaine lettuce, thousand island
Tete de cochon, flageolet beans, roasted artichokes, green garlic honey mustard
Caramelized turnips, green asparagus, glazed carrots, red onion marmalade
Hen of the woods mushrooms, young leeks, spring onions, spiced medjool dates
Bone marrow yorkshire pudding, crushed english peas, sweet carrots, bernaise. 14 oz. new york or 10 oz. filet mignon
Poached mad hatcher hen egg, applewood-smoked bacon, toasted brioche
Chilled romaine hearts, white anchovies, shaved parmesan with grilled chicken $3.75, prawns $4.75, blackened flat iron steak $6.95
Fried taylor shellfish pacific oysters, truffle aioli, cornichon relish
Snap peas, shaved fennel, pea tendrils, strawberry champagne vinegar
Berkshire pork gravy, homemade ricotta, red onion jam
Fried green tomatoes, creamed sweet corn, marinated heirloom tomatoes
Crushed sweet peas, stewed cherry tomatoes, garlic toast
Black plum ginger-glazed, red chile-marinated savoy cabbage
White asparagus, candied richter farms rhubarb, toasted pinenuts
Smoked bacon, farm cheddar, dijonaise, tomato jam, butter lettuce
Toasted brioche, cucumber-radish aioli, sweet onions, bibb lettuce
Hearts of palm, fava beans, haas avocado, madras curry
Bone marrow yorkshire pudding, crushed english peas, sweet carrots, bearnaise, 14 oz. new york or 10 oz. filet mignon
Purée of anjou pear, lemon, cranberry, cinnamon
Fresh huckleberries, lime, soda, muddled on ice
House-made lemonade, garden fresh lemon verbena
Chip cookie ice cream sandwich
Washington cherries, warm chocolate sauce
Fresh cookies and brownies
Banana pudding, vanilla shortbread, brown butter financier
Salted caramel ice cream, toasted pecans, cascade huckleberry preserves
Buttermilk biscuits, vanilla custard, honey butter
Meyer lemon marshmallow, cocoa nib tuile, caramel popcorn
Homemade cinnamon doughnuts
Sparkling white jasmine tea
Sparkling cider
Kumquat, lemongrass, lavender, pomegranate
Black currant tea with a seasonally-inspired syrup infusion
Still and sparkling water 800ml
Preserved grapes, mint gelee nv treveri cellars, sparkling pinot gris, WA
Honey-glazed eggplant, piquillo peppers, nicoise olives meyer lemon fleur del sel, NV diversion copper river estate, riesling, WA
Roasted beets, rye bread, colcannon potatoes, dill brown butter 2010 syncline, marsanne,wa
Hen of the woods mushrooms, young leeks spring onions spiced medjool dates 2008 copperleaf, red blend, WA
Salted caramel ice cream, toasted pecans, cascade huckleberry preserves nw rare wine company, boston bual, madeira
Caramelized onion, golden raisins, verjus nv treveri cellars, sparkling pinot gris, WA
Celery branch, navel orange, granola nv diversion copper river estate, riesling, WA
Roasted cauliflower, marcona almonds, pickled currants 2010 syncline, marsanne, WA
Glazed salsify, cider-braised apples, roasted shallots, parsnip creme 2011 witness tree, chainsaw, pinot noir
Banana pudding, vanilla shortbread, brown butter financier 2009 chateau roumieu-lacoste, sauternes, france
Menu for Copperleaf Restaurant at Cedarbrook Lodge provided by Allmenus.com
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