Mixed greens tossed with Italian dressing, topped with feta cheese, green peppers, tomato, cucumber and pepperoncini.
Fresh romaine tossed with homemade caesar dressing with parmesan cheese.
Baked with spinach, bechamel sauce and cheese.
With mushrooms and black olives in zesty tomato cream sauce.
Spinach wrapped cheese raviolis cooked in gorgonzola alfredo served over layers of marinara topped with roasted walnuts.
In bolognese sauce.
Diced chicken breast, mushrooms and red pepper in pesto cream sauce served over fresh pasta.
Tender breast of chicken stuffed with pine nuts, golden raisins, roasted garlic, ricotta cheese and spinach sauteed with mushrooms, sundried tomatoes and marsala sauce.
Served over pasta.
Served over pasta.
Black tiger prawns, coho salmon, manila clams and penn cove mussels in a saffron risotto.
In pesto lemon wine sauce and served over penne pasta.
Topped with roasted peppers, pesto sauce and served with a side of alfredo or bolognese pasta.
Spicy.