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Texas Toast, candied pecans & dulce de leche sauce
Poached egg, grilled asparagus, crispy toast & green onion oil
Eggs baked in a fontina cream sauce with serrano ham & green onions
With fried quail eggs & smoked pepper aioli
With potatoes, peppers, onion & two fried eggs
With potatoes, peppers, onion, & two fried eggs
With cream cheese, asparagus, mushrooms & green onions. Served with breakfast potatoes
With cream cheese & green onions. Served with breakfast potatoes
With grilled onions & peppers. Served with breakfast potatoes
Gorgeous green olives in herbed olive oil
Sweet Medjool dates, goat cheese, bacon
Cubes of Manchego cheese marinated in olive oil with herbs and spices
Beets tossed with arugula & Manchego cheese
Mini chorizos in a honey reduction
Serrano ham, manchego & salsa alicante
Spanish goat cheese with thyme & honey
Mussels in a white wine, tomato & garlic broth
Pork & rice blood sausage with pineapple chutney
Mixed greens with serrano ham & a basil pine nut vinaigrette
A traditional spanish potato salad
Sobrasada seared onto baguette with serrano ham & cheese
Braised pork loin, valdeon cheese sauce & caramelized onions
Spanish chorizo, piquillo pepper, arugula & aioli
Serrano ham, manchego cheese & salsa alicante
Potato & onion omelet served with mama lil's peppers and aioli
Smoked salmon, tomato relish & green onion cream cheese
Blue cheese, arugula & membrillo
Gorgeous green olives in herbed olive oil
Cubes of manchego cheese marinated in olive oil with herbs and spices
Mussels in a white wine, tomato & garlic broth
Marinated spanish octopus, piquillo peppers & olives
Pork & rice blood sausage with pineapple chutney
Beef & pork meatballs in a tomato & piquillo pepper sauce
A slice of house made chocolate ganache drizzled with extra virgin olive oil & sea salt served with tostas
Smothered in dulce de leche caramel sauce
Sweet medjool dates stuffed with goat cheese & wrapped in bacon
Mini chorizos in a honey reduction
White anchovies skewered with olives & guindilla peppers
Marinated clams from Galicia, Spain served with bread
Cubes of manchego cheese marinated in extra virgin olive oil with herbs & spices
Gorgeous green olives in herbed olive oil
Seranno ham, chicken & bechamel croquettes. With aioli
Slices of Serrano ham served with marcona almonds
Shaved fennel & onion, tomatoes, olives, orange, lemon & poached mini octopus in sherry vinaigrette
Grilled asparagus smothered in grated manchego
Mixed greens, red onion & carrots with Serrano ham with a basil pine nut vinaigrette
Green beans, heirloom tomatoes, caramelized onions & garlic in citrus, served chilled
A slice of traditional Spanish potato & onion omelet
Serrano ham, manchego & salsa alicante
Prosciutto wrapped duck confit, burnt orange-px reduction & aioli
Sardine rillette topped with Mama Lil's peppers
Wine poached sobrasada, seared grape & pine nut relish
Goat cheese, fresh thyme & wildflower honey
Sunny-side quail eggs with Iberico Lomo & chorizo confetti
Beef & pork meatballs in a tomato & piquillo pepper sauce
Shrimp sauteed in a chili pepper, garlic & sherry sauce
Mussels in a white wine, tomato & garlic broth
Chickpeas with tomato, onions, golden raisins, & cinnamon
Baby octopus in a tomato almond sauce
Potatoes, caramelized onion, smoked paprika & garlic
Burgandy braised ox tail with parsnip-potato mash
Pork & rice blood sausage seared, spinkled with sea salt & served with a pineapple chutney
Lamb skewers in an Andalusian curry spice rub served with Tunisian couscous and mint yogurt
Beer marinated beef skewers served on bread with aioli & a tempranillo reduction
Marinated Spanish octopus, piquillo peppers & olives
Chicken skewers in a sherry vinegar, cumin, corriander & safron marinade, grilled on the plancha