BluWater Bistro

pineapple- jicama relish and lime

flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli

white wine, lemon, garlic and herbs

served in bucket over ice with a tangy cocktail sauce

fresh made hummus, olive tapenade and feta crumbles, served with warm pita

with fresh mozzarella cheese, vine ripe tomatoes, basil leaves, balsamic vinegar and virgin oliver oil

with roasted green chiles and aged parmesan cheese, served with warm pita add crab 4.50

fresh halibut, scallops and bay shrimp in a cilantro-citrus marinade, served with our house made chips

with an ancho chile, lemon and honey glaze. served on a bed of sauteed spinach

with chipotle honey glaze and frizzled onions

flash seared steak tips with ginger, orange hoisin glaze

romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons

organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers, tossed with balsamic vinaigrette

baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms

organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds

fresh crab, bay shrimp and mahi mahi on a bed of romaine lettuce with black olives, tomatoes, asparagus and hard boiled eggs

usda house ground prime sirloin, bacon, tillamook cheese and dijon mayo

served with a spicy vegetable ragout and roasted baby red potatoes

drizzled with our house citrus soy sauce. served with baby reds

sashimi-grade ahi tuna dusted in moroccan spices and seared rare. served with sauteed spinach, lightly minted hummus and finished with sauce charmoula

made with fresh crab, cheddar and gruyere, served au gratin

italian bread crumbs and parmesan cheese, topped with marinara sauce and provolone cheese and alfredo pasta and veggies

half a roaster baked in natural juices with sage butter and served with mashed potatoes

created at the kitchen's whim

a 10 oz chop stuffed with traditional herb-pecan dressing, served with a fresh baked apple, filled with sun-dried cherries and our mashed potatoes

10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace garlic mashers and seasonal vegetable

topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace

roll your own... with fresh guacamole, pineapple salsa, limes and sour cream slaw. served with flour tortillas.