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One pound of manila clams with pesto broth.
With herb garlic butter
With capers, cream cheese and croutons.
With lemon garlic aioli.
Hearts of romaine, fresh croutons, and our classic dressing.
Bacon, egg, tomato, aged gruyere cheese, housemade croutons and dressing.
Diced turkey and ham, bacon, avocado, bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.
Salami, chicken, garbanzo beans, fresh tomatoes, olives, Bermuda onion, mozzarella, parmesan, gruyere cheese, artichokes, basil, sundried tomatoes and herb vinaigrette tossed with iceberg lettuce.
Tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon and ranch dressing.
Our own louis dressing, artichoke hearts, egg, olives, and tomatoes.
A traditional Louie with bay shrimp.
Dungeness crab and bay shrimp combination.
Fresh greens, carrots, wontons, sweet peppers, toasted almonds and avocado in our soy-ginger dressing topped with marinated chicken.
Tenderloin medallions grilled to your specification, with romaine, blue cheese, asparagus, tomatoes, sweet onions, bleu cheese dressing and fried onions.
Two poached eggs over dry cured canadian bacon on an English muffin and smothered in housemade hollandaise sauce. Served with hashbrowns.
Two farm fresh eggs with your choice of bacon or canadian bacon. Served with hashbrowns and toast.
Bone-in center cut ham steak with two farm fresh eggs, hashbrowns and toast.
Cascioppo Italian sausage (your choice of mild or spicy) with two farm fresh eggs, hashbrowns and toast.
Diced ham scrambled into fresh eggs, topped with cheddar cheese. Served with hashbrowns and toast.
Fresh warm buttermilk biscuits smothered with our homemade bacon gravy. Served with two farm fresh eggs and hashbrowns.
Breaded beef cutlet, served with our own bacon gravy, two farm fresh eggs, hashbrowns and toast.
New york steak grilled your way and served with two farm fresh eggs, hashbrowns and toast.
Pounded veal cutlets sauteed with mushrooms in marsala sauce.
Breaded veal with marinara sauce and mozzarella.
Pounded veal cutlets sauteed with capers, lemon and white wine.
Sauteed with onions, brandy and white wine.
Whole roasted rack of lamb with balsamic mint glaze and mint jelly.
Sauteed with mushrooms and lemon, finished with marsala wine.
Sauteed with lemon, capers, and white wine.
Sauteed with mushrooms, onions, and brandy.
Sauteed with artichoke hearts, olives, and green onions, finished with dijon mustard white wine sauce.
Breaded and pan-fried, served with cream sauce, melted mozzarella and parmesan cheese.
Filled with cheddar cheese.
13 Coins own spicy tomato sauce with peppers and onions.
Fresh spinach in a cheese and cream sauce.
Fresh mushrooms sauteed in white wine.
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms.
Julienne ham with sauteed onions and green bell peppers.
Premium cured ham and cheddar cheese.
Mild link cascioppo sausage and cheddar cheese.
Spicy italian casccioppo link sausage and pepper jack cheese.
Our hand-formed half pound of premium ground chuck with diced onions served on toasted french bread with fries.
Half pound premium ground chuck topped with smoked cheddar, caramelized onions and bacon on a kaiser bun. Served with fries.
Thinly sliced beef on a toasted french roll. Served with au jus and fries.
Sliced turkey breast, bacon, lettuce, tomato and mayonnaise served triple-decker on toasted old fashioned white, with pasta salad.
Slow cooked corned beef, swiss, sauerkraut and housemade 1000 island dressing grilled on caraway rye.
Thinly sliced beef sauteed with peppers, onions and red wine topped with melted mozzarella and served on toasted french bread. Served with fries and au jus.
Bacon, avocado and sliced turkey with lettuce and mayonnaise, served on toasted wheat bread with pasta salad
Pesto cream cheese, cucumbers, tomatoes, red onion, green leaf, mushrooms and sunflower seeds on wheat bread. Served with fries.
Pesto cream cheese, cucumbers, tomatoes, red onion, green leaf, mushrooms and sunflower seeds on wheat bread. Served with fries.
Superb flavor and texture, crowned with a mushroom kabob and frizzled onions, served with our herb sauce.
The tenderest cut of all, crowned with a mushroom kabob and frizzled onions, served with our herb sauce.
A well marbled steak, crowned with a mushroom kabob and frizzled onions, served with our herb sauce.
Lightly breaded and pan-fried, served with slaw, fries and tartar sauce.
Pan-roasted with a parsley lemon sauce.
Egg-battered and sauteed with lemon, butter and white wine
Sauteed with garlic, red pepper flakes, oregano, tomatoes, lemon and white wine.
Sauteed with onions, mushrooms and white wine.
Fresh clams, garlic, lemon, white wine, tomatoes and a touch of cream.
Basil, garlic, olive oil, tomatoes and parmesan.
Dungeness crab, mushrooms, garlic, parmesan, tomatoes and cream sauce
Stuffed hat-shaped pasta in hazelnut garlic cream sauce, tossed with julienne breast of chicken. Garnished with tomatoes and parmesan.
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions and feta cheese
Italian cascioppo sausage, canadian bacon, and onions in a creamy fennel sauce, with parmesan cheese.
Choice of meat sauce or meatballs, topped with our own cheese blend.
Choice of meat sauce or meatballs, topped with our own cheese blend.
Sweet cream, butter and parmesan cheese.
Alla burro dolce with chicken breast, zucchini and parmesan cheese.
Alla burro dolce with italian sausage, mushrooms and parmesan cheese.
Alla burro dolce with smoked salmon, mushrooms, green onions and parmesan cheese.
Alla burro dolce with prawns, scallops, shrimp, mushrooms and parmesan cheese.
Lobster, dungeness crab, mushrooms, green onions and parmesan cheese alla burro dolce.
Fresh spinach, chopped sirloin, eggs, onion and parmesan cheese.
Original joe's special with sour cream, mushrooms, green onions and parmesan cheese.
Original joe's with your choice of mild or spicy cascioppo italian sausage
With chipotle dipping sauce.