Choice of spicy tuna, negi hama, Seattle roll. Nigiri sushi includes tuna, yellowtail, albacore, wild salmon, wild gulf prawns, octopus, and whitefish. Served with miso soup. (Please no substitutions)
Sushi rice topped with a mix of tuna, salmon, yellowtail, and ikura. Served with miso soup. (Please no substitutions)
Tuna, yellowtail, albacore, sockeye salmon, and octopus sashimi. Served with miso soup and a side of white rice. (Please no substitutions)
Tuna, wild prawn, albacore, yellowtail, wild salmon, and whitefish. (Please no substitutions)
Choice of spicy tuna, negi hama, Seattle roll. Nigiri sushi includes tuna, yellowtail, albacore, wild salmon, wild gulf prawns, octopus, whitefish, ikura and scallops. Served with miso soup. (Please no substitutions)
Black cod, avocado, and cucumber.
Shrimp tempura, avocado, and cucumber on the inside. Topped with seared creamy spicy crab, scallop, and masago and seared on the top.
Shrimp tempura avocado, cucumber, and avocado on the inside. Topped with grilled black cod, black tobiko, yuzu gosho, and tsume sauce.
Spicy tuna, avocado, cucumber, and jalapeno on the inside. Topped with spicy tuna and golden tobiko.
Yellowtail, green onions, cucumber, and avocado on the inside. Topped with yellowtail, jalapeno, golden tobiko, and ponzu.
Wild salmon, avocado, and cucumber on the inside. Topped with seared salmon, nikiri sauce, jalapeno, and golden tobiko and yuzu gosho
Crab, avocado, mayo, cucumber, and masago.
Wild shrimp tempura, cucumber, avocado, and masago.
Mackerel, ginger, and shiso leaf.
Kampyo gourd, organic tamago, spinach, and oboro.
Yellowtail, green onions, avocado, and cucumber.
Sea scallops, crab, masago, avocado, and mayo.
Wild salmon, avocado, cucumber, and masago.
Tuna, spicy chili sauce, cucumber, and avocado.
Fried? Maryland blue soft shell crab, cucumber, avocado, and masago.
Fresh avocado.
Fresh avocado and cucumber slices.
Pickled daikon radish.
Cucumber roll.
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, and shiso leaf.
Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado, and ume paste.
Ebi.
Ikura.
Tamago.
From Norway. Saba.
Tako.
Hotate.
Local sweet spot prawns (raw). Amaebi.
Maguro.
Comes with kabocha squash, yuchoy, and aburaage (fried tofu).
Kanpachi.
Kanpachi.
Ebi.
Saba.
Tako.
Ikura.
Hotate.
Masago.
Amaebi.
Maguro.
Hamachi.
Dressed with an almond wasabi sauce.