Topped with a caramelized sugar drizzle, maple toasted pecans and cream cheese frosting. Vegan.

Eggs or seasoned tofu, garlicky greens and a housemade rosemary biscuit topped with country gravy. Available vegan, contains nuts.

Eggs or seasoned tofu, roasted potatoes or cheesy grits, served with greens. Gluten-free, available vegan.

Housemade country gravy served over fresh baked rosemary biscuits. add a side of eggs or seasoned tofu for an additional charge. Vegan. Contains nuts.

Eggs or seasoned tofu scrambled with spring asparagus, feta and snap peas, served with roasted potatoes or cheesy grits. Gluten-free, nut-free, available vegan.

Grilled black bean burger, sundried tomato jam, basil pesto aioli, balsamic tossed baby kale on a potato roll, served with a choice of yam fries or kale Caesar. Add mozzarella for an additional charge. Add avocado for an additional charge. Vegan, contains nuts. Available gluten-free for an additional charge.

Cornmeal waffle topped with a rhubarb compote and coconut whipped cream. Vegan, gluten-free, nut-free.

Flakey pie crust filled with roasted cauliflower, poblano peppers and cheddar served with cheesy grits or roasted potatoes.

Savory bread pudding with seasonal vegetables and cheese served with cheesy grits or roasted potatoes.

Served with a choice of cheesy grits or roasted potatoes. Gluten-free.

Served with cayenne aioli. Vegan. Gluten free. Nut-free.

Crisped in a soy maple chili glaze. Vegan. Gluten free. Nut-free.

Baby kale tossed in a housemade Caesar dressing, topped with herbed croutons, Parmesan and crispy capers. Available gluten-free, vegan and nut-free.

Organic greens mixed with carrots, radishes and sunflower seeds in a cilantro vinaigrette. Vegan, gluten-free. Available nut-free.

Topped with a caramelized sugar drizzle, maple toasted pecans and cream cheese frosting. Vegan.

Portobello mushrooms, caramelized onions, Swiss cheese, seeded baguette, mushroom garlic au jus. Nut-free. Available vegan. Gluten-free for an additional charge.

Grilled black bean burger, sundried tomato jam, basil pesto aioli, balsamic tossed arugula on a potato roll. Add mozzarella for an additional charge. Add avocado for an additional charge. Vegan, contains nuts, available gluten-free for an additional charge.

Barbequed jackfruit topped with creamy coleslaw on a soft potato roll. Add cheddar for an additional charge. Available vegan. Gluten-free for an additional charge.

Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, smokey braised greens, fire-roasted salsa, lime creme fraiche and cotija. Add avocado for an additional charge. Gluten-free. Nut-free.

Grilled portobello mushrooms, mushroom pecan pate and leeks in puff pastry, served with roasted potatoes, Madeira wine sauce and seasonal vegetables. Contains nuts.

Seasonal roasted vegetables and spinach with a grain mix of tri-colored quinoa, lentils, brown rice, topped with tamari and crispy tofu. Add fried egg for an additional charge. Vegan, gluten-free.

Grilled portobello mushrooms, mushroom pecan pate and leeks in puff pastry, served with roasted potatoes, Madeira wine sauce and seasonal vegetables. Contains nuts.

Flakey pie crust filled with roasted cauliflower, poblano peppers and cheddar.

Savory bread pudding with seasonal vegetables and cheese.

Gluten-free.

A quart of rotating seasonal pickles. Vegan, gluten-free.

Stumptown coffee roasters.

Pack of 4 frozen cinnamon rolls. Vegan.

Pint to serve with your home-baked cinnamon rolls. Vegan.

Pack of 6 frozen biscuits. Vegan.

Pack of 2 frozen handpieces.

Pack of 6 frozen veggie scones.

Pack of 6 frozen scones. Vegan, gluten-free.

Pack of 6 frozen almond cranberry scones.

Pack of 6 frozen chocolate chip cookies.

Topped with a caramelized sugar drizzle, maple toasted pecans and cream cheese frosting. Vegan.

Gluten-free.

Vegan.

Four layers with almond filling and cream cheese frosting served with cranberry coulis. Vegan.

Roasted rhubarb topped with a spiced crumble and vanilla ice cream. Gluten-free, vegan, soy-free, nut-free.

Ganache enrobed coffee-chocolate mousse with a graham crust topped with salted pecans, Asian pear, port gastrique and coconut whip. Gluten-free, vegan, available nut-free.

Warm coconut milk, turmeric, black pepper, ginger, cardamom, Chaga and coriander.

Passionfruit, mango, lime, agave, coconut milk, hemp seeds.

Rachel's ginger brew with a housemade tonic of fresh mint, lime, agave, cayenne, bow hill blueberry powder, cardamom, grapefruit and sea salt.

Rosemary and cranberry.

Amond, coconut, oat, soy.

Modern steep tea co. Individual pot of tea. Herbal: immunity, chamomile, wonder woman, coconut lavender, peppermint, ginger etc. Green: jasmine blueberry, spring green, brown rice green, three g mate. Black: English breakfast, Assam, earl la creme.