The Lemongrass Restaurant

Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot, served with vegetarian soy sauce.

Salad rolls with fresh herbs, steamed Pacific prawns, beansprouts, and lettuce served with peanut sauce.

Salad rolls with fresh herbs, grilled pork slices, and rice noodles served with peanut sauce.

Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and beansprouts served with peanut sauce.

Salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, and bean sprouts served with peanut sauce.

Diced taro roots, carrot, onion, egg, ground chicken, garlic, black mushroom, Deep-fried, and served with herbs fish sauce.

Deep-fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion, and shrimp bits served with herb soy sauce.

Marinated grilled quails in lemongrass, garlic, onion, and fresh herbs served with fresh lime juice, salt, and black pepper sauce.

Deep-fried marinated Pacific prawns wrapped in wonton sheets served with sweet chili sauce.

Deep fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha.

Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Tapioca battered Pacific prawns in garlic powder, and seasoning.

Thinly sliced mango, red and green bell pepper, red onion, shredded carrot and deep-fried tofu in house vinaigrette.

Sautéed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion in house vinaigrette.

Lotus roots, steamed prawns, red onion, and fresh herbs,in house vinaigrette

Sautéed garlic beef slices with iceberg lettuce, fresh Asian herbs, and tomato slices in house vinaigrette

Fresh thinly sliced cucumber, shredded carrot, iceberg lettuce, and fresh herbs, with boneless chicken in house vinaigrette.

Famous Vietnamese soup with fresh pineapple, tomato, and beansprouts, served with a choice of shrimps, catfish, mixed seafood, or vegetarian.

Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, or mixed seafood.

Thickened vegetable broth with chicken, crab meat, egg, and asparagus topped with sesame oil.

Thickened vegetable broth with fish maw, boneless chickenand crab meat.

Mixed vegetable in vegetarian based-broth Served with choice of chicken, pork, shrimps, or tofu.

Pho special veggie pho, chicken pho rare beef pho, well-done beef pho beef meatball pho

Grilled quartered chicken marinated in five different spices, in light vegetable broth top with mixed fresh herbs.

Vermicelli rice noodle in Saigon style tomato broth with prawn, house shrimp patty and fresh tomato served with beansprouts, and shredded banana blossoms.

Yellow noodles in central style meat broth served with rice cracker.

Large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh beansprout, and banana blossoms.

Vegetable broth with boneless chicken and black mushrooms served with glass noodles.

Large round rice noodle in anchovy broth with seafood and pork slices served with fresh bean sprouts, and banana blossoms.

Tapioca noodles in thick pork broth with shrimp and crabmeat.

Tapioca noodles in thick pork broth with shrimp.

Pork based broth with tiger prawns, pork, and crabmeat served with choice of egg or rice noodles

Pork slices marinated with onion, garlic, and seasoning in Da Nang style, served with peanut sauce.

Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.

Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning, served with mixed herb fish sauce or vegetarian soy sauce.

Shelled Pacific prawns marinated with onion, garlic, and seasoning, served with tamarind fish sauce.

Sour vegetable based broth with pork, beef slices, tofu and seafood served hot at table with bok-choy and glass noodles.

Pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles

Vegetable based broth with catfish, fresh pineapple, tomato, bean sprout, rice paddy herbs "ngo-om"served hot at table.

Boneless chicken sautéed with onion, garlic, and lemongrass served on a bed of iceberg lettuce.

Boneless chicken sautéed with ginger, garlic, onion served on a bed of iceberg lettuce.

Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes.

Battered boneless chicken sautéed with garlic, onion and lime juice.

Marinated boneless chicken sautéed with garlic, onion served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce.

Fried quartered chicken marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce.

Beef cubes sautéed with garlic, and onion served on a bed iceberg lettuce and tomato slices

Thinly cuts beef sautéed with ginger, onion, red and green bell peppers served on a bed of lettuce.

Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.

Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts.

Thinly cut beef sauteed with ginger and onion.

Grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce.

Grilled pork chops marinated with lemongrass and garlic.

Pork slices sautéed in chili paste with black and white mushrooms, ginger, garlic, and scallion.

Pacific prawns braised with pork flank in hand crushed black pepper.

Pork slices and tofu sautéed with tomato sauce, garlic, and scallion.

Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.

Braised catfish caramelized with brown sugar, fish sauce then topped with crushed black pepper and served in clay pot.

Battered catfish marinated and deep-fried, served with ginger fish sauce.

Battered, fried, and sauteed prawns with garlic and lime juice.

Marinated shrimps grilled with mushrooms, onion, and pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.

Pacific tiger prawns sautéed in yellow curry sauce and mixed vegetable

Pacific tiger prawns sautéed with garlic and onion served on a bed of iceberg lettuce.

Green beans stir-fried with garlic.

Fresh mixed vegetables stir-fried with garlic and house seasoning.

Chinese baby bok-choy stir fried with garlic.

Snow peas stir-fried with oyster mushroom, shiitake mushroom, garlic, and house seasoning.

Mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes.

Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.

Tofu sautéed in thickened tomato sauce with garlic, scallion, and onion.

Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.

Shiitake mushroom, yellow onion, beansprouts, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.

Mock chicken sautéed with lemongrass.

Fried jasmine rice with fresh scallion, onion, garlic, black pepper, Chinese pork sausage, carrot, and green chickpeas, served with herb fish sauce. Choice of meat: beef, pork, chicken, shrimp, seafood or tofu.

Jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic.

Jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic.

Jasmine steamed broken rice with grilled pork chops marinated in lemongrass, and garlic.

Skewered grilled pork and deep-fried egg rolls served with mixed herbs fish sauce.

Very thin vermicelli noodles served with choice of grilled pork, or meatball, or shrimp cake and shrimp.

Combination of grilled pork, deep-fried egg rolls, pork-sausage, and grilled shrimp cake

Ha Noi style vermicelli rice noodle with grilled pork slices, pork patty, served fish sauce.

A choice of chicken, pork, beef, or tofu stir-fried with soft rice noodles, or egg noodles in broccoli, carrot, green beans, bok-choy, and beansprouts.

Prawns, pork slices, and beansprouts in pan-fried batter mixed with coconut milk served with fresh green vegetable, and mixed herb fish sauce.

Combination of skewered grilled pork, deep-fried egg rolls, grilled shrimp cake, and grilled pork cake served with rice noodles, mixed fresh vegetable, rice paper, and fish sauce.

Grilled chicken marinated in lemongrass, onion, garlic, and seasoning, served with fresh vegetable, herbs, rice noodles, rice paper, and fish sauce.

Beef stew and carrots served with noodles or French baguette.

Grilled pork meatballs served with fresh vegetable, noodles and herbs fish sauce.

Steamed rice cake cubes pan fried with green onion, & egg served with soy sauce.

Steamed rice batter topped with shrimp bits and green onions served with fish sauce.

Pork slices marinated with onion, garlic, and seasoning served with fresh vegetable, fresh herbs, vermicelli noodles, rice paper, and fish sauce.

Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and herbs soy sauce.

Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken served with fresh ginger fish sauce.

Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and fish sauce.