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Chandler's Crabhouse
Sriracha chili sauce, lemon aioli
Fresh true cod, tempura batter, tartar sauce
All natural, local and grass-fed beef, Beecher's Flagship cheddar, bacon, lettuce, tomato, mayo
Rogue creamery blue cheese, grilled sirloin, shaved fennel and fresh herb salad
Crispy-fried, spicy aioli
Roasted plum tomato, chorizo, pale ale, garlic
Pork belly, spicy mayo
Blue corn tortilla chips
Spicy seasoned, seared rare, wasabi, pickled ginger, soy sauce
Seasonal accompaniments
Fresh shucked local oysters, spicy cocktail sauce, horseradish, mignonette
Dungeness crab legs, creamed spinach, bacon, hollandaise
Beecher's flagship white cheddar cheese, parmigiano-reggiano, pecorino romano, rich lobster sauce
Mango, avocado, jalapeno, crispy nori, fresh wasabi vinaigrette. Gluten free
Dungeness, king and bairdi crab, jumbo prawns
Four jumbo prawns, cocktail sauce, lemon
Hearts of palm, radish, celery, gochujang, carrot kimchi. Gluten free
Oreo cookie crust, white chocolate mousse
Vanilla bean custard, caramelized sugar, snickerdoodle
Vanilla wafer and hazelnut crust, banana pudding, fresh bananas, caramel
Fresh raspberry coulis, chocolate covered raspberry
Pickled blueberries, crispy blueberries
With house-made cookies
Crispy-fried, spicy aioli
Dungeness crab legs, creamed spinach, bacon, hollandaise. Gluten free.
Mango, avocado, jalapeno, crispy nori, fresh wasabi root vinaigrette. Gluten free.
Roasted plum tomato, chorizo, pale ale, garlic
Seasonal accompaniments
Blue corn tortilla chips
Sriracha chili sauce, lemon aioli
Fresh shucked local oysters, spicy cocktail sauce, horseradish, mignonette
Spicy seasoned, seared rare, wasabi, pickled ginger, soy sauce
Organic spring mix, choice of dressing. Vegetarian
Crab, shrimp, smoked salmon
Parmigiano-reggiano, garlic croutons
Organic spring mix, asparagus, tomato, black olives, sliced egg, Louie dressing. Gluten free
Ocean clams, sweet corn, cream, potatoes, bacon. Gluten free.
Lobster stock, whiskey, Dungeness crab, sherry
Your choice: cup of northwest clam chowder and caesar salad or mixed greens salad
Fresh seasonal fish, house-made slaw sriracha mayonnaise, served with a living Bibb lettuce salad. Gluten free
Bacon, tomato, avocado, watercress, toasted whole wheat bread
Local and grass-fed beef, Beecher's cheddar, bacon, pickled jalapeño, spicy mayo
Fresh crab salad, sliced tomatoes, bacon, beecher's cheddar, slaw, pickle, schwartz brothers bakery organic roll
Scallops, prawns, clams, mussels, finfish, sherry tomato broth
Seared usda prime tenderloin medallions, dungeness crab, sauteed spinach, bearnaise sauce, yukon gold mashed potatoes
Dungeness crab, radiatore, 3 cheese lobster cream sauce
Served with Chef's seasonal accompaniments
Fresh true cod, tempura batter, tartar sauce
Locally sourced wild mushrooms in season, parmesan-reggiano, fresh herbs
Pan-roasted, manila clams, pickled leeks, white asparagus, fresh english peas, meyer lemon
Snow peas, mizuna, preserved lemon dashi, orange-miso glaze
Chef's seasonal preparation
Grilled, citrus agrodolce, pork belly confit, mint
Sustainably fished, never frozen with roasted fennel orzo, asparagus Choice of preparation: butter-roasted with garlic and spices, steamed with drawn butter
Asparagus, yukon gold mashed potatoes, romesco sauce
Grilled asparagus, Yukon Gold mashed potatoes, Hoisin cocktail sauce
Crispy-fried, spicy aioli
Dungeness crab legs, creamed spinach, bacon, hollandaise
Mango, avocado, jalapeno, crispy nori, fresh wasabi root vinaigrette. Glluten free
Dungeness, king and bairdi crab, jumbo prawns. Gluten free.
Roasted plum tomato, chorizo, pale ale, garlic
Rogue Creamery blue cheese, grilled sirloin, shaved fennel and fresh herb salad. Gluten free
Four jumbo prawns, cocktail sauce, lemon
Hearts of palm, radish, celery, gochujang, carrot kimchi. Gluten free
Blue corn tortilla chips. Gluten free
Sriracha chili sauce, lemon aioli
Spicy seasoned, seared rare, wasabi, pickled ginger, soy sauce
Fresh shucked local oysters, spicy cocktail sauce, horseradish, mignonette
Fried potato wedges tossed in truffle oil, garnished with shaved Parmesan
Organic spring mix, choice of dressing
Parmigiano-Reggiano, garlic croutons
Organic spring mix, asparagus, tomato, black olives, sliced egg, Louie dressing. Gluten free.
Ocean clams, sweet corn, cream, potatoes, bacon. Gluten free
Lobster stock, whiskey, Dungeness crab, sherry
Gluten free
Gluten free
Cracked bulgur wheat, fire-roasted vegetables, Charmoula sauce
Locally sourced wild mushrooms in season, Parmesan-Reggiano, fresh herbs
Fresh green garbanzo bean hummus, harissa, shaved radish
Cracked bulgur wheat, fire-roasted vegetables, charmoula sauce
Locally sourced wild mushrooms in season, parmesan-reggiano, fresh herbs
Pan-roasted, manila clams, pickled leeks, white asparagus, fresh english peas, meyer lemon
Snow peas, mizuna, preserved lemon dashi, orange-miso glaze
Chef's seasonal preparation
Pan-roasted, 13oz. wild-caught north atlantic tail. Gluten free.
Grilled, citrus agrodolce, pork belly confit, mint. Gluten free
Scallops, prawns, clams, mussels, finfish, sherry-tomato broth
Whole or half crab, prepared steamed, chilled, or garlic butter-roasted
18-20 oz. steamed
20-22 oz. Steamed
A whole steamed Dungeness crab, two king crab legs, bairdi crab cluster, grilled asparagus, orzo salad
Gluten free.
Gluten free.
Gluten free. 8 oz. Center-cut
Preserved lemon, goat cheese, charmoula sauce
Oven-roasted, whole grain mustard sauce, sautéed greens, fried Yukon Gold potato wedges
Dungeness crab, spinach, bearnaise sauce. Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Menu for Chandler's Crabhouse provided by Allmenus.com
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