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Garlic hollandaise
Sauteed new orleans-style
Dijon mustard sauce
Sriracha chili sauce, lemon aioli
Served raw, horseradish-chili sauce
Spicy cocktail sauce, lemon aioli
Glazed with teriyaki sauce, sesame seeds
Avocado, spicy cocktail sauce
Grilled, sambuca butter sauce
Avocado, wasabi, ponzu vinaigrette
Serves two. Served with traditional accompaniments and mesquite grilled crostini
Oysters on the half shell, dungeness crab legs, jumbo gulf prawn cocktail
Artichoke hearts, spicy barbecued prawns, teriyaki steak strips
Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island
Garlic hollandaise
Garlic hollandaise
Spicy cocktail sauce, lemon aioli
Sauteed new orleans-style
Grilled, sambuca butter sauce
Served raw, horseradish-chili sauce
Glazed with teriyaki sauce, sesame seeds
Avocado, wasabi, ponzu vinaigrette
Sriracha chili sauce, lemon aioli
Avocado, spicy cocktail sauce
A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini
Creamy northwest-style
Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island
Hearts of romaine, grated reggiano parmesan, garlic herb croutons
Made from scratch with shell stock, cream and sherry
Mushrooms, chopped egg, spiced pecans, warm bacon dressing
Maytag bleu cheese, hearts of palm, chopped egg, tomato
Iceberg lettuce, tomato, maytag bleu cheese dressing, bacon bits, chives
Onions, carrots, red peppers mushrooms, asparagus and tofu
Garlic butter cream sauce, pine nuts
Artichoke hearts, sun-dried tomatoes, portobello mushrooms
Grilled, herb marinated mushrooms, stuffed with maytag blue cheese and spinach, finished with seasoned butter and tomato jus, baked potato
Garlic hollandaise
Spicy cocktail sauce, lemon aioli
Sauteed new orleans-style
Grilled, sambuca butter sauce
Served raw, horseradish-chili sauce
Glazed with teriyaki sauce, sesame seeds
Avocado, wasabi, ponzu vinaigrette
Sriracha chili sauce, lemon aioli
Avocado, spicy cocktail sauce
Crispy artichoke hearts, filet mignon steak strips, spicy barbecued prawns
Jumbo gulf prawns, oysters on the half shell, dungeness crab legs
Garlic hollandaise
Spicy cocktail sauce, lemon aioli
Sauteed new orleans-style
Grilled, sambuca butter sauce
Served raw, horseradish-chili sauce
Glazed with teriyaki sauce, sesame seeds
Avocado, wasabi, ponzu vinaigrette
Sriracha chili sauce, lemon aioli
Avocado, spicy cocktail sauce
Two skewers of jamaican jerk rubbed chicken breast, mango-habanero sauce
Two tenderloin skewers, chili-lime marinated, spicy corn sauce
Two kabobs of andouille sausage wrapped in jumbo gulf prawns, red pepper sauce
Miso-marinated salmon, cool chili verde sauce, mango-cucumber salsa, hawaiian sweet roll
Brined chicken breast, makers mark barbeque sauce, orange-fennel slaw, hawaiian sweet roll
Salmon slider and barbecued chicken slider
Grilled, whole grain mustard, hoagie roll
Four large local oysters, housemade garlic butter
Firm and flavorful
Center cut, the most tender of all
Richly marbled with intense flavors
A bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the new york
Bone-in new york
Grilled, double-cut rib chops, rosemary-marinated, with red pepper jelly
Natural oregon pork rib chop, pan-seared, roasted shallot thyme butter
Pan-roasted, steakhouse style
Limited availability Slowly-roasted to medium-rare, carved to order, creamed horseradish sauce
Rare red throughout, cool center, medium rare red center, warm, medium pink center, medium well slightly pink center, well done broiled throughout, no pink
Bearnaise sauce, maytag bleu cheese, or peppercorn brandy sauce
Asparagus, dungeness crab and bearnaise sauce
Two sliders, primetime sauce, shoestring fries
Custom-ground usda prime beef, cheddar cheese, bacon, lettuce, tomatoes, onions
Dijon mustard sauce
Roasted peppers, caramelized onions, gruyere cheese
Serves two, traditional accompaniments, mesquite grilled crostini
Daniel's takes great pride in serving the finest quality fresh fish and seafood available. your server will explain tonight's offerings and preparations.
Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing
Garlic roasted potatoes, grilled asparagus spears, herbed lemon butter sauce
Free-range half chicken, garlic and rosemary butter, garlic mashed potatoes
Wild caught maine lobster tail, oven-baked daniel's style 13 oz.
Usda prime filet mignon (8 oz.) and oven-baked lobster tail (13 oz.)
With bacon and onions
Available seasonally, garlic hollandaise
Olive oil-balsamic marinade
Romano cheese, fresh herbs, white truffle oil
Whipped mashed potatoes with bacon, chives, lobster meat
Available seasonally, side of garlic hollandaise
Romano cheese, fresh herbs, white truffle oil
Olive oil-balsamic marinade
Baked in an iron skillet, topped with vanilla ice cream. Served with a shot of ice cold milk
Flamed sugar crust, fresh berries
Caramel sauce, vanilla ice cream
Served warm, molten center, vanilla ice cream
Daniel's original
Fresh seasonal berries
With housemade cookies
Vanilla bean crème brûlée with flamed sugar crust, devil's food cake with chocolate mousse
Drambuie, grand marnier, daniel's whipped cream
Bailey's, kahlua, daniel's whipped cream
Grand marnier, tia maria, daniel's whipped cream
Hennessy, hot chocolate, grand marnier