Daniel's Broiler

Garlic hollandaise

Sauteed new orleans-style

Dijon mustard sauce

Sriracha chili sauce, lemon aioli

Served raw, horseradish-chili sauce

Spicy cocktail sauce, lemon aioli

Glazed with teriyaki sauce, sesame seeds

Avocado, spicy cocktail sauce

Grilled, sambuca butter sauce

Avocado, wasabi, ponzu vinaigrette

Serves two. Served with traditional accompaniments and mesquite grilled crostini

Oysters on the half shell, dungeness crab legs, jumbo gulf prawn cocktail

Artichoke hearts, spicy barbecued prawns, teriyaki steak strips

Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island

Garlic hollandaise

Garlic hollandaise

Spicy cocktail sauce, lemon aioli

Sauteed new orleans-style

Grilled, sambuca butter sauce

Served raw, horseradish-chili sauce

Glazed with teriyaki sauce, sesame seeds

Avocado, wasabi, ponzu vinaigrette

Sriracha chili sauce, lemon aioli

Avocado, spicy cocktail sauce

A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini

Creamy northwest-style

Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island

Hearts of romaine, grated reggiano parmesan, garlic herb croutons

Made from scratch with shell stock, cream and sherry

Mushrooms, chopped egg, spiced pecans, warm bacon dressing

Maytag bleu cheese, hearts of palm, chopped egg, tomato

Iceberg lettuce, tomato, maytag bleu cheese dressing, bacon bits, chives

Onions, carrots, red peppers mushrooms, asparagus and tofu

Garlic butter cream sauce, pine nuts

Artichoke hearts, sun-dried tomatoes, portobello mushrooms

Grilled, herb marinated mushrooms, stuffed with maytag blue cheese and spinach, finished with seasoned butter and tomato jus, baked potato

Garlic hollandaise

Spicy cocktail sauce, lemon aioli

Sauteed new orleans-style

Grilled, sambuca butter sauce

Served raw, horseradish-chili sauce

Glazed with teriyaki sauce, sesame seeds

Avocado, wasabi, ponzu vinaigrette

Sriracha chili sauce, lemon aioli

Avocado, spicy cocktail sauce

Crispy artichoke hearts, filet mignon steak strips, spicy barbecued prawns

Jumbo gulf prawns, oysters on the half shell, dungeness crab legs

Garlic hollandaise

Spicy cocktail sauce, lemon aioli

Sauteed new orleans-style

Grilled, sambuca butter sauce

Served raw, horseradish-chili sauce

Glazed with teriyaki sauce, sesame seeds

Avocado, wasabi, ponzu vinaigrette

Sriracha chili sauce, lemon aioli

Avocado, spicy cocktail sauce

Two skewers of jamaican jerk rubbed chicken breast, mango-habanero sauce

Two tenderloin skewers, chili-lime marinated, spicy corn sauce

Two kabobs of andouille sausage wrapped in jumbo gulf prawns, red pepper sauce

Miso-marinated salmon, cool chili verde sauce, mango-cucumber salsa, hawaiian sweet roll

Brined chicken breast, makers mark barbeque sauce, orange-fennel slaw, hawaiian sweet roll

Salmon slider and barbecued chicken slider

Grilled, whole grain mustard, hoagie roll

Four large local oysters, housemade garlic butter

Firm and flavorful

Center cut, the most tender of all

Richly marbled with intense flavors

A bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the new york

Bone-in new york

Grilled, double-cut rib chops, rosemary-marinated, with red pepper jelly

Natural oregon pork rib chop, pan-seared, roasted shallot thyme butter

Pan-roasted, steakhouse style

Limited availability Slowly-roasted to medium-rare, carved to order, creamed horseradish sauce

Rare red throughout, cool center, medium rare red center, warm, medium pink center, medium well slightly pink center, well done broiled throughout, no pink

Bearnaise sauce, maytag bleu cheese, or peppercorn brandy sauce

Asparagus, dungeness crab and bearnaise sauce

Two sliders, primetime sauce, shoestring fries

Custom-ground usda prime beef, cheddar cheese, bacon, lettuce, tomatoes, onions

Dijon mustard sauce

Roasted peppers, caramelized onions, gruyere cheese

Serves two, traditional accompaniments, mesquite grilled crostini

Daniel's takes great pride in serving the finest quality fresh fish and seafood available. your server will explain tonight's offerings and preparations.

Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing

Garlic roasted potatoes, grilled asparagus spears, herbed lemon butter sauce

Free-range half chicken, garlic and rosemary butter, garlic mashed potatoes

Wild caught maine lobster tail, oven-baked daniel's style 13 oz.

Usda prime filet mignon (8 oz.) and oven-baked lobster tail (13 oz.)

With bacon and onions

Available seasonally, garlic hollandaise

Olive oil-balsamic marinade

Romano cheese, fresh herbs, white truffle oil

Whipped mashed potatoes with bacon, chives, lobster meat

Available seasonally, side of garlic hollandaise

Romano cheese, fresh herbs, white truffle oil

Olive oil-balsamic marinade

Baked in an iron skillet, topped with vanilla ice cream. Served with a shot of ice cold milk

Flamed sugar crust, fresh berries

Caramel sauce, vanilla ice cream

Served warm, molten center, vanilla ice cream

Daniel's original

Fresh seasonal berries

With housemade cookies

Vanilla bean crème brûlée with flamed sugar crust, devil's food cake with chocolate mousse

Drambuie, grand marnier, daniel's whipped cream

Bailey's, kahlua, daniel's whipped cream

Grand marnier, tia maria, daniel's whipped cream

Hennessy, hot chocolate, grand marnier