Daniel's Brolier

spicy cocktail sauce, lemon aioli

sautéed new orleans-style

dijon mustard sauce

grilled, sambuca butter sauce

served raw, horseradish-chili sauce

garlic hollandaise

glazed with teriyaki sauce, sesame seeds

avocado, spicy cocktail sauce

sriracha chili sauce, lemon aioli

avocado, wasabi, ponzu vinaigrette

creamy northwest-style

choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island

hearts of romaine, grated reggiano parmesan, garlic herb croutons

cream, butter, chives and sherry

mushrooms, chopped egg, warm bacon dressing

maytag bleu cheese, hearts of palm, chopped egg, tomato

maytag bleu cheese dressing

crisp greens, avocado, tomato, bacon, spiced pecans, club dressing

jumbo prawns, mesquite grilled, basil butter, oven-roasted vegetables, lemon vinaigrette

free-range half chicken, garlic and rosemary butter, yukon gold mashed potatoes

rock-lobster from western australia, oven-broiled with wine, butter and seasonings

usda prime filet mignon (9oz), coldwater lobster tail (9oz.)

usda prime filet mignon (9oz.), broiled alaskan king crab (10oz.)

richy marbled with intense floavors

more flavorful and firm bodied

bone-in prime new york

four chops, hot pepper jelly

milder in flavor, the most tender cut

a bone-in cut from the short loin with the tendemess of the filet mignon and the marbling and flavor of the new york

pan-seared, porcini rub, shallot-port jus

bearnaise sauce, maytag bleu cheese, or peppercom brandy sauce

asparagus, dungeness crab and beamaise sauce

with bacon and onions

seasonal, garlic hollandaise

garlic hollandaise

olive oil-balsamic marinade

chocolate dipped strawberries filled with grand marnier

danel's Original

caramel sauce, vanilla ice cream

served warm, molten center, vanilla ice cream

fresh seasonal berries

with housemade cookies

flamed sugar crust, fresh berries