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prepared daily, ask your server
cheddar cheese and onions
diced chicken breast, cashews, red onion, mandarin oranges, chinese noodles and fresh mixed greens tossed in our honey mustard dressing
smoked salmon, fresh bacon bits, avocado, buttermilk bleu cheese crumbles, hard boiled egg, tomato and fresh mixed greens
bay shrimp, dungeness crab and smoked salmon on a bed of fresh mixed greens, tomatoes, red onions and cucumber, your choice of dressing
seasoned prime rib, mix of cheddar and pepper jack cheese, tomatoes, tortilla chips, sour cream, guacamole and our chipotle ranch dressing
tangy caesar dressing, smoked chicken, parmesan cheese and croutons
Seasonal fresh greens with red onion, croutons and tomatoes
our in-house smoked pork topped with cole slaw
our brisket sliced on a grilled french roll and served with au jus
two texas hot links topped with bbq, cheddar cheese, lettuce and tomato
our in-house smoked brisket served with your choice of sauce
two smoked german sausages topped with caramelized onions and mustard sauce
smoked chicken breast, lettuce, tomato, mayonnaise and onion
8 oz slice of smoked prime rib served on a grilled french roll with you choice of au jus or bbq
our smoked brisket topped with a combination of both sauces
served with choice of soup or salad, full dinner side choices and vegetables. that red color is from the cooking process
Bratwurst, Cajun and Hot Link sausages served on caramelized onions and four cheese grits with both sauces
Broiled and topped with both sauces
beef and pork ribs, sliced brisket, pork loin with shredded pork and beef
texas bbq or mustard bbq sauce rack
texas bbq or mustard bbq sauce rack
served with creamy horseradish and au jus
tender
bone-in rib eye
a center cut of Ny Strip
a 22oz cut
sauteed with red onions, peppers and mushrooms in our spicy cajun and white wine sauce served on a bed of wild rice
lightly smoked salmon, sauteed and served with a day shrimp and cream dill sauce
fresh dungeness crab and vegetables grilled and served with roasted garlic aioli
farm-raised catfish filet pan fried and topped with lemon garlic butter