Icon Grill

Our classic fried chicken tenders with eggs your way on a toasted biscuit with cream gravy and brunch potatoes.

Bacon, tomatoes, onions, brunch potatoes and eggs all together in a hearty scramble. Topped with melted cheddar and sour cream.

Our house cured ground beef with fresh spinach, onions and mushrooms in a scramble topped with our now famous molten cheese sauce.

Slow roasted pulled pork, scrambled eggs and cheese in a crisp flour tortilla. Served with avocado salsa, sour cream and pico de gallo.

Corn tortillas, seasoned ground beef, green chilies and spring onions scrambled with eggs and Pico de Gallo. Topped with sour cream, cotija cheese and fresh cilantron. Served with brunch potatoes.

Tenderloin medallions hand dipped in our famous seasoned flour and buttermilk. Topped with real cream gravy and served with eggs your way and our brunch potatoes.

Saffron rice, smoked ham, fresh ginger, spring onions, sweet peppers, sweet peas and fresh basil in a scramble topped with toasted sesame seeds. Served with brunch potatoes.

Make your choice, our famous meatloaf hash or seasonal veggie hash. Both served with poached eggs, rich hollandaise sauce and brunch potatoes.

Bacon, sausage, mushrooms and spinach in a fluffy omelet with brunch potatoes.

Ask your server what chef Nick's whimsy has brought to the brunch table today. Served with bacon or sausage.

Thick sliced? sourdough dipped in an orange ginger batter. Served with applewood smoked bacon or sausage

Try our pastry chef's creation served with eggs your style, choice of bacon, ham or sausage and brunch potatoes.

Eggs your style and your choice of applewood smoked bacon or sausage with brunch potatoes.

Our own crab cakes on a toasted English muffin with fresh spinach, poached eggs and a lemon chive hollandaise. Served with brunch potatoes.

Our fluffy house made biscuit toasted and topped with rich cream gravy. Served with 2 eggs your way, brunch potatoes and your choice of bacon or sausage.

Ask about? today's sweet choice combined with fresh made Devonshire cream in a tender crepe. Served with fresh fruit.

Check with your server for our pastry chef's seasonal offering.

Served with smoked tomato bacon rouille and spicy jalapeno con queso.

Handmade russet? potato croquettes blended with applewood smoked bacon, smoked cheddar and sour cream. Finished with a crisp fried crust and served with a spicy chipotle ranch.

House blend crab cakes on crisp potato skins with scallions, grated parmesan cheese, applewood smoked bacon and chili lime creme fraiche.

Thin sliced tuna served medium rare with wasabi vinaigrette.

A mug of your choice of fresh daily soups with a caesar or grilled pear salad.

A thick wedge of crisp iceberg lettuce topped with apple-wood smoked bacon, crunchy croutons, chopped fresh tomatoes and our house made sage buttermilk ranch dressing,

Hardwood grilled and spice kissed pears with spicy pecans, wild greens and creamy bleu cheese. Tossed in a house made pomegranate vinaigrette.

Crisp romaine lettuce, roasted garlic croutons, parmesan cheese and asiago cheese doodles. Optional choice to add lemon rosemary chicken, smoked chicken or bay shrimp.

Red wine and herb grilled hangar steak served on a salad of romaine lettuce, red onions and tomatoes with a creamy roasted garlic dressing. Topped with crispy onion strings and crumbled bleu cheese

Our famous fried chicken tenders diced and tossed with tomatoes, sweet corn, bacon bits, romaine lettuce in a sage buttermilk ranch dressing.

Tender bay shrimp, papaya, black beans, fresh avocado, tomato, sweet corn and cilantro served on a bed of wild greens with zesty avocado lime

Order quickcuz it disappears fast! Let the icon kitchen tantalize your taste buds. Ask your server for details on today's creative concoction.

Steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch.

Cured overnight and ground fresh daily. Served with the usual suspects and special sauce.

A Cajun spiced chicken breast grilled and topped with a thick slice of house smoked cheddar. Served on a toasted bun with a heaping helping of our avocado salsa and a side of spicy chipotle mayonnaise.

Thin sliced smoked turkey piled high on toasted sourdough with mild havarti and sliced tomato. Served with a side of spicy jalapeno jelly.

Slow roasted? rib roast, sliced thin and served on a toasted French roll with smoked cheddar cheese. You pick the side.

Smoked turkey with apple wood smoked bacon, avocado and cheddar on a toasted ciabatta roll with wild greens, sliced tomato and topped with our smoke tomato bacon rouille. Served with your choice of french fries, soup or salad.

Pacific caught rockfish rolled in panko bread crumbs and crisp fried to order. Served with our crispy shoe string fries, house-made tartar sauce and savory ranch slaw.

Check with your server for today's variety and point of origin. Simply grilled over apple-wood and served with lemon butter, rice pilaf and seasonal vegetable.

Wild salmon in a fresh dill and parmesan cream gravy with carrots, peas and potatoes with a buttermilk biscuit crust. Served with your choice of caesar salad or grilled pear salad

An individual? loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with molasses glaze. Served with sweet corn cilantro mashed potatoes and blackstrap gravy.

Four cheeses, tomato snow, crunchy topping and a final flourish of additional molten cheese.

Try the winner of our Mac N' Chz final four contest as created by icon's guest, Tracy butler. Macaroni and molten cheese sauce with BBQ pulled pork and caramelized sweet onions.

Choose your favorite filling; crispy fish, carnitas or spicy grilled shrimp in warm tortillas with savory ranch slaw and house made pico de gallo. Served with sides of avocado salsa and fresh lime for extra zip.

Served with smoked tomato bacon rouille and spicy jalapeno con queso.

Handmade russet? potato croquettes blended with applewood smoked bacon, smoked cheddar and sour cream. Finished with a crisp fried crust and served with a spicy chipotle ranch.

Soaked in buttermilk and dredged in our mystic seasoned flour. Served with buttermilk sage aioli and smoked pepper cocktail sauce.

Chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. Finished with a zesty roasted pepper relish.

Thin sliced tuna served medium rare with wasabi vinaigrette.

House blend crab cakes on crisp potato skins with scallions, grated parmesan cheese, apple wood smoked bacon and chili lime creme fraiche.

A thick wedge of crisp iceberg lettuce topped with apple-wood smoked bacon, crunchy croutons, shopped fresh tomatoes and our house made sage buttermilk ranch dressing.

Crisp romaine lettuce, roasted garlic croutons, parmesan cheese and asiago cheese doodles. Optional choice to add lemon rosemary chicken, smoked chicken or bay shrimp.

Hardwood grilled and spice kissed pears with spicy pecans, wild greens and creamy bleu cheese. Tossed in a house made pomegranate vinaigrette.

Tender bay shrimp, papaya, black beans, fresh avocado, tomato, sweet corn and cilantro served on a bed of wild greens with zesty avocado lime vinaigrette

Smoked and grilled BBQ chicken, romaine lettuce, crispy tortillas, avocado, tomatoes, corn and black beans tossed with a BBQ ranch dressing.

Red wine & herb grilled hanger steak on a salad of romaine lettuce, red onions and tomato with creamy roasted garlic dressing. Topped with crispy onion strings & crumbled bleu cheese.

Grilled to order with caramelized onions and melted bleu cheese. Served with buttermilk mashed potatoes, red wine demi sauce and vegetable.

A generous cut of choice rib-eye grilled to order over applewood, seasoned with our house seasoning and served with buttermilk mashed potatoes, seasonal vegetable and a choice of creamy roquefort sauce or sweet cherry BBQ sauce.

A generous? 11oz cut of our rosemary, garlic and salt roasted prime rib served up with our decadent buttermilk mashed potatoes and a side of rosemary au jus. Don't forget the creamy horseradish for dipping.

Order quick'cuz it disappears fast! Let the icon kitchen tantalize your taste buds! Ask your server for details on today's creative

Steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch

An individual loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with molasses glaze. Served with sweet corn cilantro mashed potatoes and blackstrap gravy.

Brined overnight to guarantee crispness and dredged in icon's "cryptic seasoning blend". Served with buttermilk mashed potatoes and home-style cream gravy.

Four cheeses, tomato snow, crunchy topping and a final flourish of additional molten cheese.

Try the winner of our Mac N 'Chz final four contest as created by icon's guest, Tracy butler. Macaroni and molten cheese sauce with BBQ pulled pork and caramelized sweet onions.

Choose your? favorite filling; crispy fish, carnitas or spicy grilled shrimp in warm corn tortillas with savory ranch slaw and house made pico de gallo. Served with sides of avocado salsa and fresh lime for extra zip.

Roasted red potatoes, braised spinach and lemon butter sauce. Drizzled with balsamic reduction.

Washington coastal sole breaded in asiago, panko and lemon. Served with sweet corn cilantro mashed potatoes and finished with lemon butter and fried capers.

Check with your server for today's variety and point of origin. Simply grilled over apple-wood and served with lemon butter, rice pilaf and seasonal vegetable.

Jumbo tiger shrimp sauteed with soy, garlic, fresh parsley, honey, tomatoes and cajun spices. Finished with a dollop of sweet cream butter. Tossed with penne pasta and served with fresh basil and grilled garlic crostini.

Ham and manchego cheese stuffed potato fritters fried to a crisp golden brown and served with spanish romesco sauce, a blend of roasted sweet peppers, almonds and olive oil with a touch of cayenne pepper.

All the? ingredients of the classic spanish soup in a delicious summer salad. Vine ripened tomatoes, red onions, cucumbers, sweet bell peppers, garlic roasted croutons and a bit of baby lettuce, tossed in roasted jalapeno dressing and sprinkled with spanish manchego cheese.

Garlic and herb marinated pork loin, grilled over apple-wood and served in a pool of our house-made romesco sauce. Served with smoky garlic and paprika roasted red potatoes and grilled greens.

Saffron infused arborio rice with chicken, salmon, halibut, shrimp, local mussels, clams and scallops in a rich roasted red pepper and tomato broth. Finished with walla walla grown green garbanzos, parmesan cheese and plenty of sweet butter.

Spanish style garlic chicken. A free range organic chicken breast, marinated in extra virgin olive oil and plenty of fresh garlic. Dipped in flour and flash fried. Drizzled with a white wine and garlic gravy and served with saffron infused spanish rice and seasonal vegetables.

Tossed with Spanish Chorizo, green garbanzo beans, white wine, garlic, tomatoes, Spanish olives and roasted red pepper. Served with crunchy garlic toast.