Ivar's Salmon House

Serves 3-4. Calamari; coconut crusted shrimp; sesame seared rare ahi tuna.

Orange marmalade dipping sauce.

Seasoned rice flour, house-made chipotle-lime aioli, crispy spinach leaves.

Dungeness crab, Oregon bay shrimp, poached white shrimp, cocktail sauce, avocado, fresh horseradish

Soy-ginger sauce, wasabi-marin creme, pickled ginger, seaweed salad.

Parmesan and goat cheeses, toasted essential bakery baguette.

Gluten-free. Hoisin-sambal broth, fresh cilantro and green onion. The King County health department would like to remind you that eating raw or under cooked shellfish, fish or meat may increase your risk of developing food-borne illness.

Gluten-free. Local manila clams, garlic broth, shallots, carrots, celery onions, wine, butter.

Golden seared Dungeness crab cakes, traditional coleslaw, chipotle aio.

Slightly spicy chowder, smoked Alaska salmon pieces.

Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons.

Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing

Charred corn and Dungeness crab relish, chive creme fraiche.

Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons.

Northwest-style clam chowder with bacon.

Spicy blackened Pacific rockfish, cilantro-cabbage slaw, chipotle-lime taco sauce, mango salsa, flour tortillas, house-made tortilla chips, pico de gallo.

Tillamook's cheddar, bistro sauce, lettuce, tomato, red onion.

Fresh tomatoes, seasonal greens, red onion, basil-pesto aioli, brioche bun, sweet potato waffle fries.

Yukon Gold mashed potatoes, seasonal vegetable, cocktail sauce.

Alaska true cod, Alaska halibut, surf clam strips, shrimp, French fries.

Original recipe since 1938! Alaska true cod, coleslaw.

Beer batter, panko bread crumbs, coleslaw.

Cajun breaded salmon, French fries, coleslaw.

Salmon, halibut, shrimp, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel broth, grilled cornbread pudding

Simply grilled, Yukon gold mashed potatoes, sauteed spinach, charred lemon.

Seasonal berry salsa, cornbread pudding, seasonal vegetable.

King, Coho and Sockeye, lemon-fennel beurre blanc, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable

Pink Himalayan sea salt and cracked black pepper crust, Yukon Gold roasted garlic mashed potatoes, preserved lemon-fennel beurre blanc, seasonal vegetable, charred lemon.

Alder grilled Coho salmon, Alaska halibut and seared Alaska Weather vane scallops, herb butter sauce, shallot roasted fingerling potatoes

1+ pound King Crab legs, melted butter, lemon, roasted fingerling potatoes, sauteed spinach

Draper valley farms chicken, prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon butter sauce, Yukon gold mashed potatoes, sauteed spinach.

Mixed greens, tomato, cucumber and choice of dressing.

Bay shrimp and cocktail sauce.

Roma tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers, A thousand Island dressing.

6oz Prime Top sirloin, romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples

Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons.

Classic sandwich and French fries.

Pasta tossed with garlic cream and Parmesan cheese.

Two pieces of crispy chicken, French fries and barbecue sauce.

Lettuce, tomato, mayonnaise, American cheese and french fries.

Served with rice and seasonal vegetables.

Two pieces of our original recipe cod, French fries and tartar sauce.

Yukon gold mashed potatoes and seasonal vegetables.

Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable.

Gluten-free. 1 scoop of vanilla or seasonal selection. The King County health department would like to remind you that eating raw or under cooked shellfish, fish or meat may increase your risk of developing food-borne illness.

Caramelized sugar crust.

Caramelized sugar crust, fan wafer cookie.

Gluten-free. The king county health department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness.

Coffee and rum infused sponge cake, mascarpone, chocolate ganache, mocha creme anglaise.

Half portion of the above desserts: served with vanilla bean burnt cream, chocolate hazelnut torte, tiramisu torte, dessert trio sampler, New York style cheesecake, warm apple crisp.

Passion fruit sauce shaved white chocolate, honey whipped cream.

Hazelnut shortbread crust, chocolate cake, oregon hazelnuts, white and dark chocolate mousse, caramel sauce.

3 tasting size portions from the above desserts. Served with vanilla bean burnt cream, chocolate hazelnut torte, tiramisu torte.

Hazelnut oat crisp topping.

Root beer, vanilla cream, black cherry.

Fresh lemonade, wildberry pureeand lemon-lime soda.

Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segmentand lemon-lime soda.