Mamounia Moroccan

eggplant simmered with sauteed garlic, tomatoes and spices

semi-sweet seasoned pie with golden raisins, roasted almonds wrapped in filo pastry, baked and sprinkled with cinnamon and powdered sugar.

sauteed boneless chicken with cinnamon in a fresh mint sauce.

sauteed morsels of tenderloin with crushed green olives.

sauteed morsels of lamb with cumin in a garlic tomato sauce.

sauteed shrimp with garlic in sweet paprika lemon sauce.

harira, traditional hearty soup made with chick peas, lentils, fresh herbs, and spices.

diced tomato, cucumber and bell pepper with a citrus vinaigrette on a bed of lettuce.

cooked beetroot diced and drizzled with vinegar and oil

shredded carrots with cinnamon and orange juice

lentils simmered with cumin and eggplant with tomatoes served with saffron rice.

sauteed beef balls in a tomato garlic sauce with sweet peas topped with poached eggs.

steamed semolina grains with seven vegetables topped with golden raisins.

baked fish with carrots in a sweet paprika sauce served with saffron rice.

braised cornish hen in a preserved lemon sauce with green olives.

in a ginger onion sauce with golden raisins and topped with sesame seeds.

in a sweet cinnamon sauce with oranges and topped with crushed walnuts.

grilled beef, chicken and lamb skewers on a bed of saffron rice with bell peppers in a tomato garlic sauce.

grilled beef kebab skewers on a bed of saffron rice with zucchini in a cumin sauce.

braised leg of lamb with eggplant and tomatoes simmered with sauteed garlic.

in a cinnamon onion sauce with prunes and topped with sliced almonds.

steamed semolina grains topped with seven vegetables and your choice of chicken or lamb.

grilled shrimp or chicken brochettes on a bed of couscous with dried apricot and peach sauce.

choice of main course and it will be served with soup, salad, bastilla and dessert with mint tea.