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Crispy waffle, poached currants and pecans.
Bonito pork broth, shaved mushroom and prosser chilis.
Lemon aioli and daikon radish salt.
Calabrian chili, guanciale, garlic aioli and pecorino.
California arbequina olive oil and balsamic.
Newaukum valley farms onion, Gruyere and dahlia bakery brioche.
Parmesan dressing.
Wood grilled bread, gala apples and d'anjou pears.
Goat cheese custard, hazelnuts and brown butter.
Filled with roasted pork and chard and sage butter.
Amaro poached pears, blue cheese and candied walnuts.
Orange wine gelee, Aleppo marshmallow and house graham cracker.
NW xo sauce, delicata squash, fried egg and puffed rice.
Cilantro sour cream.
Hazelnut romesco.
Oil cured prosser sweet peppers.
Spicy date chutney and fried chickpeas.
Manila clams, andouille sausage, prawns and dirty rice okra.
Warm chicory salad, pecans and blue cheese.
Smoked venison sausage, sauce choron and braised lobster mushrooms.
House ground WA chuck, walla walla onion, dahlia bakery bun and russet fries.
Raw jersey cow milk, semi-hard, sharp and nutty.
Cow milk, soft-ripened, smooth and creamy.
Goat milk, semi-soft, dense and salty
Sheep milk, semi-hard, salty and creamy.
White chocolate and toasted coconut.
Spice cake, caramel apple marmalade and vanilla bean cheesecake.
Vanilla ice cream, caramel sauce and candied pecans.
Butterscotch budino, hot fudge and sepculoos graham cracker.
Daily selections.
Daily selections.