Chevre, capers, honey malt flat bread, chives.
Shallot mignonette, spicy chili sauce.
Spicy tuna, tempura shiso leaves, sesame seaweed salad, crispy ginger.
Spicy cocktail sauce, traditional 1000 island.
Tempura futomaki roll, micro greens, white balsamic vinaigrette, kombu-soy.
Wok seared vegetables, roasted peanuts, sweet & spicy sauce.
House made butter croutons, lemon-anchovy dressing, parmesan.
Burrata, basil, grilled onions, virgin olive oil, green goddess dressing.
Rogue river gorgonzola, bacon, pickled onions, blue cheese vinaigrette.
Bacon, sherry-cream, dill, smoked salmon croutons.
Rich tomato cream, tobiko, chives, house made crouton.
Ginger-jasmine rice cake, lemon-garlic spinach, citrus butter.
Manny's beer batter, crispy yukon gold fries, apple-jicama slaw.
Corn succotash, escarole-watercress salad, spiced lemon butter sauce.
Pepper bacon, brie, tomato, crispy yukon gold fries, essential bakery bun.
Yuzu-ginger daikon, cucumber radish, red miso butter sauce.
Char-grilled chicken breast, soy glaze, yuzu-ginger daikon-carrot salad, cilantro, jalapeno, essential bakery bun, noodle salad.
Avocado, cucumber, spicy salmon, togarashi.
Ahi, sriracha, jalapeno, spicy mayo, tobiko.
Sriracha, hamachi caviar, burdock root, jalapeno, cilantro.
Avocado, cucumber, asparagus, dungeness crab, tobiko, scallions.
Scallops, spicy mayo, pickled daikon, avocado, tobiko.
Natural spring water.
Sparkling mineral water.
Apple wood smoked, creamy gouda sauce, crispy onions, brioche rolls.
Two eggs your way, creamy potato gratin, sauteed king trumpet mushrooms, roasted tomatoes.
Scrambled eggs, black forest ham, gruyere, crisp pastry puff, smoked gouda sauce, braised mushrooms.
Baby spinach, poached eggs, hollandaise, tobiko, toasted english muffin, yukon gold, breakfast potatoes.
Shaved black forest ham, poached eggs, hollandaise, toasted english muffin, yukon gold, breakfast potatoes.
Two eggs your way, yukon gold breakfast potatoes, apple wood smoked bacon.
Vanilla battered brioche on top a rum-butterscotch sauce with caramelized washington apples, golden raisins with maple glazed bacon.
Crispy fingerling potatoes, grilled asparagus, lemon-thyme sauce.
Corn succotash, escarole-watercress salad, spiced lemon butter sauce.
Red and gold beets, frisee, pistachios, mt. Townsend cirrus goat, basil pistachio pesto.
House made butter croutons, lemon-anchovy dressing, parmesan.
Bacon, sherry-cream, dill, smoked salmon croutons.
Crispy fingerling potatoes, lemon-thyme butter, grilled asparagus.
Smashed yukon gold potatoes, asparagus, crispy capers.
Crispy polenta, basil-pistachio cream, warm tomato salad.
Apple wood smoked, bacon-onion green beans, roasted yukon gold potatoes, horseradish, roasted bone jus.
Bourbon caramel, creme fraiche, cranberries.
Mascarpone creme, riesling cherries, brown butter brittle.
Selections from olympic mountain sorbets, cherry meringue.
Tuaca-vanilla bean caramel, almond brittle, caramelized bananas.
Chevre, capers, honey malt flat bread, chives.
Shallot mignonette, spicy chili sauce.
Spicy tuna, tempura shiso leaves, sesame seaweed salad, crispy ginger.
Spicy cocktail sauce, traditional 1000 island.
Tempura futomaki roll, micro greens, white balsamic vinaigrette, kombu-soy.
Escarole-watercress salad, spiced lemon butter sauce.
Wok seared vegetables, roasted peanuts, sweet & spicy sauce.
House made butter croutons, lemon-anchovy dressing, parmesan.
Burrata, basil, grilled onions, virgin olive oil, green goddess dressing.
Rogue river gorgonzola, bacon, pickled onions, blue cheese vinaigrette.
Bacon, sherry-cream, dill, smoked salmon croutons.
Rich tomato cream, tobiko, chives, house made crouton.
Apple wood smoked, bacon-onion green beans, roasted yukon gold potatoes, fresh horseradish, roasted bone jus. Regular cut, palisade cut.
Apple brined, braised kale, creamy yukon gold potato cake, pancetta pear jus.
Citrus-ginger herb marinade, macadamia nuts, tropical fruit chutney, ginger jasmine rice.
Dungeness crab, bearnaise, gratin bacon-potatoes, grilled asparagus. Petite cut, palisade cut.
Braised mushrooms, lemon-garlic spinach, creamy yukon gold potato cake.
Roasted yukon gold potatoes, heirloom tomatoes, burrata, fresh basil, 25 yr balsamic.
Apple wood smoked prime rib, grilled salmon, jumbo prawns, roasted yukon gold potatoes, fresh horseradish, roasted bone jus.
Avocado, cucumber, spicy salmon, togarashi.
Ahi, sriracha, jalapeno, spicy mayo, tobiko.
Sriracha, hamachi caviar, burdock root, jalapeno, cilantro.
Avocado, cucumber, asparagus, dungeness crab, tobiko, scallions.
Scallops, spicy mayo, pickled daikon, avocado, tobiko.
Spicy tuna roll, seared togarashi crusted ahi, ahi poke with shiso, wakame.
Flash-seared teriyaki tenderloins, sauteed sweet & spicy prawns, oven roasted dungeness crab cakes.
Lobster, oysters on the half shell, tiger prawn cocktail, ahi poke, ocean salad. Add king crab $25.00.
Ginger-jasmine rice cake, lemon-garlic spinach, citrus butter.
Grilled asparagus, roasted yukon gold potatoes, warm lemon butter.
Smashed yukon gold potatoes, asparagus, crispy capers.
Corn succotash, escarole-watercress salad, spiced lemon butter sauce.
Lobster risotto, wood oven roasted wild mushrooms, pistachio-basil pesto, pea shoots.
Grilled asparagus, roasted yukon gold potatoes, warm lemon butter.
Passion fruit honey-balsamic glaze, crisp washington apples, honey malt cracker.
Red and gold beets, frisee, pistachios, mt. Townsend cirrus goat cheese, basil-pistachio pesto.
Dry spice rub, smoked salmon stuffed vine ripened tomato, oven roasted vegetables.
Sake glazed jumbo prawns, jasmine rice cake, coconut curry, baby bok choy.
Mascarpone, fresh thyme, succotash, pea tendrils.
Crispy fingerling potatoes, asparagus, lemon-thyme sauce.
Grilled asparagus, gratin bacon-potatoes, pistachio-basil pesto.
Tuaca-vanilla bean caramel, almond brittle, caramelized bananas.
Grand marnier, rich dark chocolate, vanilla, with a crackling sugar crust.
Bourbon caramel, creme fraiche, cranberries.
Chocolate mousse cake, fresh raspberries, chocolate hazelnut ice cream, mini chocolate truffles.
Selections from olympic mountain sorbets, crisp meringue.
Olympic mountain maker's mark kentucky bourbon ice cream, butter cookie crumbles, northwest blackberry sauce.
Traditional graham cracker crust, northwest huckleberry sauce, crystallized ginger.