Own this business? Learn more about offering online ordering to your diners.
The Pink Door
Baby frisee salad, shaved pickled fennel & watermelon radish
Prosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami & more
Prosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami & more
Domestic la quercia berkshire & imported leporati prosciutto di parma & mozzarella di bufala
Grilled ciabatta bread with the ripest summer organic heirloom tomato,basilico, really, really good olive oil & sicilian sea salt
Mostarda, arugula
Our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce
Prosciutto, mozzarella, Mama Lil's peppers & salsa verde
Thinly sliced pork tenderloin & classic tuna-caper mayo, arugula, crispy ciabatta
Fresh basil & di stefano burrata
Slow simmered meat sauce & fresh pasta
Baby clams in the shell, pancetta, garlic, peperoncini & white wine
Fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
With marinara sauce
Fresh northwest dungeness crab, summer corn, mascarpone & tender herbs
Individual sized pizza topped with fresh mozzarella cheese and the chef's creation of the day
The finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil & sicilian sea salt
Seeded with young, tender lettuces
With fennel dusted croutons
Saffron aioli, basil butter
Grilled, with salsa verde and gigante beans
Chef stefano's spring creation
White vermouth, garlic, parsley and a touch of cream
Arugula, cherry tomatoes, shaved parmigiano
Nutmeg, garlic & very good olive oil
Grilled garlic bread w/ the finest of olive oils gluten-free option available add $1.00
Thinly sliced cold pork tenderloin & classic tuna-caper sauce
Baby frisee salad, shaved pickled fennel & watermelon radish
Prosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami & more
Domestic la quercia berkshire & imported leporati prosciutto di parma & mozzarella di bufala
Grilled ciabatta bread w/the ripest summer organic heirloom tomato,basilico, really, really good olive oil & sicilian sea salt
The finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil & Sicilian sea salt
Seded with young, tender lettuces from only 15 miles away w/rainbow carrots, radish & soft herbs
With fennel dusted croutons
Butler farm spinach, brown butter, parmigiano and an organic egg yolk
Fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
Baby clams in the shell, pancetta, garlic, peperoncini & white wine
Slow simmered meat sauce fresh pasta
Fresh northwest dungeness crab, summer corn, mascarpone & tender herbs
Castelvetrano olives, basil, tomatoes, chianti wine, soft polenta
Arugula, cherry tomato, shaved parmigiano, smashed olive oil fingerlings
Nutmeg, garlic & very good olive oil
Grilled garlic bread w/the finest of olive oils
Menu for The Pink Door provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.