Ray's Baothouse Cafe menu - Seattle WA 98107

Entrees
- Grilled Southeast Alaskan King Salmon $32
  
  creamed washington russets, local beans and balsamic rhubarb sauce
- Smoked Chatham Strait Sablefish $24
  
  sablefish brandade cake, sauteed swiss chard and horseradish sabayon
- Alaskan Red King Crab Legs $38
  
  corn custard and green beans, with lemon-chive butter
- Chatham Strait Sablefish in Sake Kasu $24
  
  choy sum, jasmine rice, radish sprouts, honey soy and scallion oil
- Dungeness Crab Cakes $24
  
  edamame, zucchini and merv's eggplant, with lemon-oregano vinaigrette
- Ray's Classic Sampler $32
  
  southeast alaskan king salmon, chatham strait sablefish in sake kasu, and southeast alaskan halibut
- Roasted Southeast Alaskan Halibut $28
  
  squid ink risotto and petite arugula, with a saffron, crab and tomato broth
- Black Pepper Dungeness Crab $32
  
  steamed jasmine rice, braised greens, roasted garlic and scallions
- Seared Alaskan Sea Scallops $25
  
  oxbow farm swiss chard, artichokes, fennel, pecorino toscano and black olive butter
- Seared White Gulf Prawns $24
  
  spaghetti squash, leeks, carrots and broccoli, with bacon-walnut emulsion
- Grilled Williamson Farm Kansas City Strip $34
  
  grass-fed washington beef, potatoes dauphinoise, red wine demi-glace
- Roasted Washington Free Range Chicken $20
  
  delicata squash rings, bacon and perla cabbage, with liberty apple puree