Rover's menu - Seattle WA 98112 - (206) 325-7442

Menu

Discovery Menu
- Discovery Menu $65
- Amuse Bouche $6
- Dungeness Crab, English Cucumber, Tobiko $15
- Salmon, Clams, Potato Rissole, Olive Tapenade, Shellfish Nage $20
- Lavender Creme $3
- Roasted Duck, Summer Squash, Farro $23
- Chocolate Parfait, Toasted Almond $10

Menu Degustation
- Menu Degustation $99
- Amuse Bouche $6
- Salmon Crudo, Pickled Cherry, Pepper Relish, Lemon Confit $17
- Lamb's Tongue, Quinoa, Carrot, Harissa Sauce $19
- Black Cod, Marinated Jicama, Smoked Mushroom, Basil Sauce $20
- Spiced Lemon Granite $3
- Wagyu Beef, Asparagus, Black Garlic, Lentils, Rosemary Sauce $24
- Symphony Of Desserts $15
- Mignardises $5

The Chef In The Hat Favorites
- Scrambled Organic Egg, Lime Creme Fraîche, White Sturgeon Caviar $24
- Foie Gras, Pickled Peaches, Balsamic Gastrique $24
- 5-Course Vegetarian Menu Degustation $85
  
  Available upon request.

Grand Menu Degustation
- Amuse-Bouche $6
- Seafood Mousse-Salmon Roll, Oyster Pudding, White Sturgeon Caviar $22
- Layered Foie Mousse and Herbed Creme, Brioche Crumble, Berry Syrup $20
- Scallop, Confit Lemon, English Pea, Seafood Nage $18
- Daurade, Butter Poached Turnip, Radish $18
- Foie Gras, Pickled Peaches, Balsamic Gastrique $24
- Veal Sweetbreads, Braised Artichoke, Squash Puree $19
- Wild Berry, Gingerale $3
- Seared Iberico Pork, Polenta, Pickled Garlic, Sage Demi $26
- Symphony Of Desserts $15
- Mignardises $5
- European And Local Cheese Assortment $20
- Lemon Verbena Panna Cotta, Strawberry $9
- Financier, Creme Fraiche, Black Berry Gel $10
- Symphony Of Three Desserts $15