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Ruth's Chris Steak House

(206) 624-8524

We make ordering easy. Learn more

Google map
  • 727 Pine St, Seattle, WA 98101
  • Restaurant website
  • American ,  Steak
  • Grubhub.com
  • Ruth's Chris Steak House

  • (206) 624-8524

    We make ordering easy.

  • Menu
  • Signature Steaks & Chops
    • Filet* $48.00+

      Our most tender cut of lean, midwestern beef.

    • Ribeye* $55.00+

      USDA Prime cut, well marbled for peak flavor and deliciously juicy.

    • New York Strip* $55.00

      USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

    • Lamb Chops* $49.00

      Three extra thick chops marinated overnight with fresh mint.

    • Bone-In Filet* $68.00

      An incredibly tender 16 oz bone-in cut at the peak of flavor.

    • T-Bone* $62.00

      Full-flavored 24 oz USDA Prime cut.

    • Cowboy Ribeye* $67.00

      Bone-in 22 oz USDA Prime cut.

    • Porterhouse for Two* $105.00

      Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.

    • Tomahawk Ribeye* $132.00

      USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.

    • Bone-In New York Strip* $67.00

      USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.

    • Filet, 6 oz* & Shrimp $32.00

      Tender corn-fed midwestern beef topped with three large shrimp.

  • Seafood & Specialties
    • Stuffed Chicken Breast $35.00

      Oven roasted double chicken breast, garlic herb cheese, lemon, and butter.

    • King salmon filet $34.00

      King salmon filet with chef's seasonal preparation

    • Filet*, 6 oz and Shrimp $27.00

      Tender corn-fed midwestern beef topped with large shrimp.

    • Barbecued Shrimp $33.00

      Large shrimp sautéed in white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

    • Lobster Mac & Cheese $20.50

      Tender lobster, three cheese blend, mild green chiles.

    • Lobster Tail $18.50

      6oz cold-water lobster

  • Ruth's 3-Course Classics
    • Ruth's Classics $49.95

      Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.

  • Appetizers
    • Barbecued Shrimp Appetizer $20.00

      Large shrimp sautéed in reduced white wine, butter, garlic & spices.

    • Spicy Shrimp $23.00

      Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

    • Veal Osso Buco Ravioli $16.00

      Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.

    • Mushrooms Stuffed with Crabmeat $17.00

      Broiled and topped with romano cheese.

    • Sizzling Crab Cakes $22.00

      Two jumbo lump crab cakes with lemon butter.

    • Shrimp Cocktail $20.00

      Chilled jumbo shrimp and choice of creole remoulade sauce or New Orleans-style cocktail sauce.

    • Seared Ahi Tuna $20.00

      Complemented by a spirited sauce with hints of mustard & beer. Raw.

    • Shrimp Cocktail $20.00

      4 Jumbo shrimp, served with cocktail sauce

  • Salads & Soup
    • Lettuce Wedge $11.50

      Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.

    • Ruth's Chop Salad* $11.50

      Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

    • Harvest Salad $10.50

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.

    • Fresh Mozzarella and Heirloom Tomato Salad $13.00

      Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

    • Steak House Salad $9.00

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

    • Caesar Salad* $9.00

      Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.

    • Lobster Bisque $11.50

      Ruth's favorite.

  • Sides
    • Potatoes $11.00

      Your choice of our signature potato sides.

    • Asparagus $11.50

    • Creamed Spinach $9.00

      A Ruth's Classic.

    • Cremini Mushrooms $12.00

      Pan roasted and fresh thyme.

    • Roasted Brussels Sprouts $13.00

      Bacon and honey butter.

    • Fire-Roasted Corn $12.50

      Hand-cut fresh from the cob, diced jalapeño.

    • Fresh Broccoli $9.00

      Simply steamed.

    • Baked Potato $11.00

      1 lb, fully loaded

    • Au Gratin $11.50

      Idaho diced potatoes with a three cheese sauce.

    • Mashed Potatoes $9.00

      With a hint of roasted garlic

    • Lyonnaise Fingerling Potatoes $11.00

      Caramelized onions, fresh thyme, garlic butter

    • Sweet Potato Casserole $9.00

      Topped with a savory pecan crust.

    • Green Chile Mac & Cheese $9.00

      Three cheese blend, mild green chiles.

  • Lunch Menu
    • Black and Bleu Salad $18.00

      Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions, and blackened tenderloin.

    • Roasted Artisan Chicken Sandwich $14.00

      Cilantro-marinated chicken breast, brie cheese, and curry peach compote. Served with fresh berry and arugula salad.

    • Steak Frites* $29.00

      USDA Prime 11 oz new york strip. Served with shoestring fries.

    • Caesar Salad* $11.50

      Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.

    • Asian Noodle Salad $14.00

      Udon noodles, iceberg, spinach, radicchio, napa cabbage, cucumber, onions, carrots, red pepper, and sesame peanut vinaigrette.

    • Avocado BLT $16.00

      Nueske's® bacon, heirloom tomato, avocado & romaine lettuce on toasted brioche with bacon aioli, served with hand-cut potato chips.

    • Lobster Bisque $11.50

      Ruth's favorite.

    • Prime French Dip $15.00

      Toasted french bread with au jus & creamy horseradish, served with hand-cut potato chips.

  • Desserts
    • Fresh Berries with Sweet Cream $11.00

      A celebration of natural flavors. Simple and simply sensational.

    • Chocolate Duo $10.50

      Molten chocolate lava cake, chocolate mousse.

    • Cheesecake $4.00

      Fresh berries, mint.

    • White Chocolate Bread Pudding $10.50

      Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.

    • Haagen Dazs Ice Cream $8.00

    • Chocolate Chip Cookie $1.50+

  • Drinks
    • Acqua Panna Natural Spring Water $8.50

      1 Liter.

    • San Pellegrino Sparkling Natural Mineral Water $8.50

      1 Liter.

  • Burgers & Sandwiches
    • Steak Sandwich $19.00

      Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato & onion and hand-cut potato chips.

    • Prime Burger $16.00

      Prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut potato chips.

Menu for Ruth's Chris Steak House provided by Allmenus.com

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