Julienne yams, seed bread, spicy curry sauce.
Beets, walnuts, spicy mango chutney.
Fresh dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade.
Fresh mozzarella, balsamic, basil, crostini.
Raisin pecan crostini, honey butter, radicchio basil chiffonade.
Tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas.
Feta, mint, yogurt, chopped egg.
Prosciutto wrapped hearts of romaine, garlic crouton, anchovy, house caesar dressing.
Thai chili glaze, curried potato pancake.
Wild greens, pancetta, fresh basil and Stilton vinaigrette.
Mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing.
Feta, kalamata olives, english cucumber, smokey grilled tomato vinaigrette.
Grapes, apple, pear, orange, jack, Asiago, mustard vinaigrette.
Natural beef, bacon, tomato, red onion, shoestring fries.
Fresh dungeness crab cake, cilantro wasabi mayonaisse, red onion, tomato, shoestring fries.
Basil spaetzle, toasted pinenuts.
Pan fried sole, fried capers, lemon beure blanc.
Saffron cream, chive linguine.
Napa daikon slaw, wasabi aoli.
Ask your server for today's preparation.
Red wine demi, gorgonzola, mushrooms, sundried tomato.
Apple horseradish demi, pan fried spaetzle.
Dijon rosemary rub, demi-glace, fried leeks, grilled polenta.
Garlic-crusted pan-roasted washington chicken, rosemary garlic fingerlings, pan jus.
Tuscan style rub, grilled portabella, Stilton cheese, roasted garlic mashers.
White wine, butter, cherry tomatoes.
Garlic, veal stock, cream, crushed red chilies, wild mushrooms.
Gorgonzola, leeks, spinach, white wine, tarragon, shiitakes.
Fresh peas and corn, brandy shell stock.
Pancetta, red onion.
Steamed or grilled.
White bean spread (bread available by request).
Muscovado shell.
Hazelnuts, orange custard, caramel.
Our three signature desserts - designed to share.
Ask your server.
Prosciutto wrapped hearts of romaine, anchovy, house caesar dressing.
Feta, mint, yogurt, chopped egg.
Wild greens, pancetta, fresh basil and Stilton vinaigrette.
Mixed lettuce and greens, radish, cucumber, pumpkin seeds, green goddess dressing.
Feta, kalamata olives, English cucumber, smokey grilled tomato vinaigrette.
Grapes, apple, pear, orange, jack, Asiago, mustard vinaigrette.
Toasted pinenuts.
Saffron cream.
Napa daikon slaw, wasabi aoli.
Ask your server if today's preparation is gluten-free.
Dijon rosemary rub, fried leeks, grilled polenta.
Garlic-crusted pan-roasted Washington chicken, rosemary garlic fingerlings, pan jus.
Tuscan style rub, grilled portabella, Stilton cheese, roasted garlic mashers.
Steamed or grilled.
Muscovado shell.
Hazelnuts, orange custard, caramel.
Please ask your server if tonight's special is gluten-free.