Union Restaurant

with white anchovies, arugula

with avocado, basil oil

with champagne vinegar, shallots

with cucumber, lime, ginger.

with grilled piquillo peppers, poached fennel

with capers, cornichons, caraway crackers

with poached duck egg, pumpkinseed oil

with artichokes, lemon, and shallot.

with fingerling potato salad, frisee

with braised veal shortrib

with lobster mushrooms, savory

with lacinato kale, guanciale