Vegetarian. Homemade hummus served with grilled pita, carrot and celery sticksand yellow and red peppers.
Vegetarian. House sliced deep-fried potato chips served with chipotle mayo.
6 large wings and house made wing sauce served with bleu cheese, celery and carrot sticks.
Homemade served with dill cream sauce.
Gluten-free. Vegetarian. House cut artisan fries tossed with garlic and rosemary.
With caramelized onions and pesto sauce, topped with arugula and balsamic glaze.
Vegetarian. Served with fresh, homemade salsa.
Vegetarian. Crisp quesadilla served with fresh pico de gallo, refried beansand a 3 cheese blend.
Gluten-free. Baby spinach, cherry tomatoesand bacon served with caramel vinaigrette.
Gluten-free. Vegetarian. Seasonal greens with house vinaigrette.
Gluten-free. Seasonal greens, shredded cheese, hardboiled egg, diced ham, red onions and tomatoes with choice of dressing.
Clam chowder soup served with a side salad and bread.
Deep fried breaded chicken breast, tossed in buffalo sauce with a blue cheese aioli on brioche bun.
All natural tender roasted beef topped with Swiss cheese and horseradish mayo, served on a French baguette.
Hand formed beef patty served on a toasted brioche bun.
In house baked turkey breast, ham, white cheddar, swiss, bacon and lettuce on wheat bread, with cranberry cream cheese.
Chicken breast, tomatoes, lettuce, mozzarella cheese, pesto mayo on wheat roll.
Grilled teriyaki salmon cakes, lettuceand tomatoes on a toasted brioche bun.
Vegetarian. Fresh grilled pita bread, stuffed with house tzatziki sauce, grilled chicken, lettuce, tomato, topped with feta cheese.
Golden strips of chicken and fries served with your choice of dipping sauce, Barbeque or ranch.
Pan seared with mushrooms, marsala wineand a touch of cream, served with garlic mashed potatoes and seasonal vegetables.
Succulent chicken breast, seared and served with a lemon butter piccata sauce, fried potato cakes and seasonal vegetables.
Salmon, halibut, clamsand scallops served in white wine tomato bisque over bowtie pasta.