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this vegetarian feature boasts sauteed carrots, jicama, fresh mint, bean sprouts, peanuts and lettuce rolled in twin rice peper and served with the green papaya's special peanut sauce
flash fried calamari in a salt and pepper garlic spice blend
a favorite central region specially, lean ground beef is mixed with our spice blend, wrapped in betel leaves and grilled
king salmon cakes flash fired and served with the green papaya sauce
steamed tiger prawns, delicately sliced pork and lettuce rolled in twin rice paper the green papaya's special
minced shrimp, chicken, onions, carrots and egg wrappers, fried and served with lettuce vegetarian spring rolls
quick seared tiger prawns and sliced pork lon on top of a bed of fresh green papaya ribbons tossed with a nuoc man dressing then smothered with crushed peanuts
steamed calamari tossed with chili peppers asian celery, and a shrimp paste and lime nuoe main dressing
steamed tiger prawns, New Zealand musso with onions, chiles, tomatoes, herbs, and lettuce
flash fried tofu with lettuce
egg noodles swim with tiger prawns, scallops, carb claws and calamari in a consomme broth accompanied fresh bean sprouts, mint leaves and a wedge of lime
suong's specially offers nice noodles in a prawns
the classic beef noodle soup is served in its purest form with thin slices of eye round, skirt flank and in a beef consomme complimented by fresh bean sprouts, basil leaves, green pepper slices
flame grilled garlic basted tiger prawns
our house favorite features boneless chicken marinated with lemongrass and red chili and grilled to a savory finish
marinated trout fillets dipped in a tight batter and pan fried and accompanied by eggplant, zucchini, and mushrooms in a sweet garlic sauce, served with steamed rice
thin slices of eggplant and slow cooked in a sweet garlic pepper sauce until carmelized
minced shrimp chicken, onions carrots and crystal thread noodles rolled in egg wrappers, fried, and served with nice vermicelli, vegetarian spring rolls available
chicken, tiger prawns, vietnamese sausage, and peas tossed and stir fried with eggs and nice
fresh ginger, green onions, chili
king salmon rubbed with a house spice topped with carmelized onion topped with carmelized onion served with steame
sweet yellow and green onions wraped and flame gribbs
tiger prawns, calamari, and scallops at sweet pepers attop a bed of
rice cooked in claypot with chicken, ginger also served vegetaria your server for do
anest of crispy noodles topped with a stir- fry of eggplant, tolu, shitake mushrooms, ensp snow peas substitute egg noodles for cripsy nice thread noodles or soft rice noodles for vegan
thin slices of pork infused with lemon grass and spice then flame grilled
tofu is infused with lemon grass
black, lotus or jasmine tea from Bap Loe Vietnam, artichoke tea from Da Lat Vietnam
this vegetarian feature borsis sauteed carrots, mjicama, mint, peanuts and lettuce melt in thin rice paper and served with the green papaya's special peannut sauce
flash fried calamari in salt and pepper garlic spice blend
a favorite central region specialty, lean ground beef is mixed with our spice blend, wrapped in betel leaves and grilled
king salmon cakes flash fried and served with the the green papaya sauce
steamed tiger prawns,delicately sliced pork, and lettuce rolled in thin rice papper, the green papaya's special
quick seared tiger prawns and sliced pork loin on top a bed of fresh green papaya ribbons tossed with a dressing then smothered with crushed peanuts
steamed calamari tossed with chili peppers, Asian celery, and shrimp pasta and lime dressing
tiger prawns, scallops, sea bass and calamari swim with fresh pineapple and tomatoes in a savory seafood
flame grilled garlic basted tiger prawns
our house favorite features boneless chicken marinated with lemongrass and red chili then grilled to a savory finish
catfish fillets in a black pepper garlic sauce caramelized and served in a clay pot
tender cabed garlic marinated angus beef pan shaken to order
chicken sea bass steamed in a light ginger sauce and topped with green onion and ginger slivers
fresh ginger, green onions, chili and bell peppers stir fried
whole trout crispy on the outside and moist on the inside served with the green papaya's ginger sauce
flash fried tofu in a spicy salt and pepper blend
zucchini, asparagus, green beans and eggplant stir fried in our coconut curry
crisp green beans in garlic sauce
chicken, tiger prawns, Vietnamese sausage, and peas tossed and stir fried with eggs and rice
a nest of crispy egg noodles topped with a stir-fry of eggplant, shitake mushrooms, crisp snow peas, and asparagus. substitute egg noodles for crispy rice thread noodles or soft rice noodles for vegan
black, lotus or jasmine tea from Bao Loe Vietnam artichoke tea from Da lat Vietnam