Greenlake Bar

Fresh basil, cucumber, organic strawberry lemonade and soda water.

Freshly baked cinnamon streusel coffee cake, served warm, drizzled with caramel.

2 fluffy buttermilk pancakes served with 2 eggs any style and your choice of bacon, grilled ham or Isernio's chicken sausage.

3 eggs served any style with your choice of bacon, Isernio's chicken sausage or ham. Served with breakfast potatoes and wheat toast.

3 fluffy buttermilk pancakes served with vanilla honey butter and maple syrup.

Thick sliced challah bread soaked in cinnamon egg custard and cooked golden brown, topped with vanilla honey butter and powdered sugar. Served with maple syrup.

Grilled ham atop an English muffin topped with poached eggs and homemade Hollandaise sauce. Served with breakfast potatoes.

Roasted Roma tomatoes and avocado atop an English muffin with poached eggs and homemade Hollandaise sauce. With breakfast potatoes.

Eggs scrambled with house smoked salmon, artichoke hearts, grilled asparagus and sun-dried tomatoes, topped with sour cream. Served with breakfast potatoes and wheat toast.

2 eggs scrambled with white cheddar, stuffed into 2 flour tortillas with bacon, pico de gallo and avocado. Served with breakfast potatoes.

Isernio's chicken sausage, tomatoes, arugula and herbs. Topped with feta served with breakfast potatoes and wheat toast.

Spicy andouille sausage, peppers, onions, sweet potatoes and Cajun spices. Served with 2 poached eggs, fresh fruit and wheat toast.

Eggs with herbs, arugula and sauteed cremini mushrooms. Topped with Parmesan, served with breakfast potatoes and wheat toast.

2 fried eggs, avocado, tomato, cheddar cheese and pesto mayo on a wild wheat baguette. Served with breakfast potatoes.

4 pieces.

Scrambled egg with cheddar cheese. Served with breakfast potatoes and a piece of bacon.

A fluffy buttermilk pancake with chocolate chip eyes, honey butter nose and a bacon smile.

Fresh Coho simply grilled with olive oil. Served with artichoke remoulade, roasted red potatoes, seasonal veggies, and charred lemon.

Grilled chicken breast with artichoke hearts, capers and spinach tossed in creamy Alfredo sauce. Served with garlic bread crostini.

Cornflake and panko crusted cod fried golden brown. Served with crispy fries, tangy mustard slaw and dill tartar sauce.

Coriander and peppercorn crusted sirloin steak cooked to your liking. Served with steak house demi glace, mashed potatoes and seasonal veggies.

Golden brown boneless fried chicken served with black peppercorn thyme honey, mashed potatoes and seasonal veggies.

Cornflakes pinko-crusted fried cod in flour tortilla and chipotle lime crema. Topped with shredded cabbage, pickled onion and avocado. Served with chips and salsa fresca.

Seared homemade meatloaf with tangy bourbon mustard glaze. Served with roasted red potatoes, seasonal veggies and crispy fried onions.

Gobetti pasta tossed with bacon in sharp white cheddar sauce, topped with bread crumbs, tender house made kalua pork and crispy prosciutto.

Red chili marinated grilled chicken, chipotle lime crema, cabbage, cilantro, pickled onion, and queso fresco on corn tortillas. Served with chips and salsa fresca.

Banana leaf and guajillo chili sauce braised pork, on corn tortillas with chipotle lime cream. Topped with shredded cabbage, pickled onion and queso fresco. Served with chips and salsa fresca.

Simply grilled with olive oil, served over roasted red potatoes and seasonal veggies. With cucumber fennel slaw and lemon herb vinaigrette.

Crispy fried wings and drumettes tossed in spicy garlic Buffalo sauce. Served with celery and ranch dipping sauce.

Charred Brussels tossed in lemon vinaigrette, drizzled with roasted red pepper coulis, topped with toasted almonds and queso fresco.

Crispy panko-coated habanero mac and cheese fried golden brown.

Flash-fried cauliflower dusted with curry salt. Served on spicy sriracha yogurt.

Spicy soy marinated yellowfin tuna with cabbage and seaweed salad. Served with bibb lettuce, wasabi and pickles ginger.

Mixed greens, cucumber, tomato, croutons and feta cheese tossed in honey balsamic dressing.

Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing.

Grilled black pepper coriander crusted pub steak on romaine with sauteed mushrooms, frizzled onions, grape tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette. Served with a garlic crostini.

Chopped hearts of romaine topped with shaved Parmesan and croutons. Tossed in creamy Caesar dressing.

Baby kale, quinoa, roasted yellow beets, candied walnuts, pickled red onion, cucumber, fennel and feta tossed in lemon vinaigrette.

Cedar plank salmon, Oregon bay shrimp, hard boiled egg, grape tomatoes, marinated asparagus, cucumber, romaine lettuce, charred lemon and 1000 Island dressing.

Cornflake and panko crusted cold fried golden brown. Served with crispy fries, malt vinegar, coleslaw and dill tartar sauce. Served with fries seasoned with house-made Grills Salt.

8oz Steakhouse Kobe patty with Swiss cheese, roasted mushrooms, garlic butter caramelized onions and zesty steakhouse sauce.

8 oz. steakhouse Kobe patty, bacon, cheddar, fried onions straws, bibb lettuce, tomato, pickles and BBQ sauce. Served with fries seasoned with house-made Grills Salt.

Thin sliced, house roasted tender beef with melted Swiss and herb mayo on a Wild Wheat baguette. Served with hot au jus.

Kobe beef chuck patty, cheddar, grilled pineapple, iceberg lettuce, tomato, mayo and teriyaki glaze. Served with fries seasoned with house-made Grills Salt.

Gardenburger patty, Swiss cheese, fresh avocado, bibb lettuce, tomatoes, onion and pesto mayo on an organic burger bun. Served with fries seasoned with house-made Grills Salt.

Kobe beef chuck patty topped with lemon herb dressed arugula, roasted Roma tomatoes, feta cheese, crispy prosciutto and pesto mayo.

Grilled chicken breast, crisp bacon, Swiss cheese, roasted Roma tomatoes, lettuce and chipotle mayo on a wild wheat baguette. Served with fries seasoned with house-made Grills Salt.

Kobe beef chuck patty topped with cheddar and Swiss cheese, lettuce, tomato, onion, pickles and 1000 Island dressing. Served with fries seasoned with house-made Grills Salt.

Cornflake and panko-crusted fried cod in flour tortillas and chipotle lime crema. Topped with shredded cabbage, pickled onion and avocado. Served with chips and salsa fresca

Kobe beef chuck patty topped with melted aged white cheddar, smoky bacon, bacon ranch dressing, tomato, lettuce and pickles onions. Served with fries seasoned with house-made Grills Salt.

Red chili marinated grilled chicken, chipotle lime crema, cabbage, cilantro, pickled onion, and queso fresco on corn tortillas. Severed with chips and salsa fresca.

Tender, smokey pork tossed in Kansas City style BBQ sauce with tangy mustard slaw. Served with fries seasoned with house-made Grills Salt.

Kobe beef chuck patty, over easy egg, shaved ham, American cheese, lettuce, tomato and mayo. Served with fries seasoned with house-made Grills Salt.

Buttermilk fried chicken, pickles, tangy mustard slaw and mayo. Served with fries seasoned with house-made Grills Salt.

Ginger and sesame marinated grilled chicken with pineapple kimchee slaw and mayo on King's Hawaiian rolls. Served with fries seasoned with house-made Grills Salt.

Kobe beef chuck patty, cheddar, grilled pineapple, iceberg lettuce, tomato, mayo and teriyaki glaze. Served with fries seasoned with house-made Grills Salt.

Kobe beef chuck patty, pico de gallo, pepper jack cheese, avocado, lettuce and chipotle mayo. Served with fries seasoned with house-made Grills Salt.

8 oz. steakhouse Kobe patty with Swiss cheese, roasted mushrooms, garlic butter caramelized onions and zesty steakhouse sauce. Served with fries seasoned with house-made Grills Salt.

Creamy warm dip made with Oregon bay shrimp, sweet red crab, roasted Fresno chilies, Parmesan cheese and artichoke hearts. Served with grilled wild wheat baguette.

Crispy fried wings and drumettes tossed in spicy garlic buffalo sauce. Served with celery and ranch dipping sauce.

Homemade garlic hummus topped with roasted red pepper relish a drizzle of olive oil, warm pita and cool cucumber slices.

Flash-fried cauliflower dusted with curry salt. Served on spicy Sriracha yogurt.

Charred Brussels tossed in lemon vinaigrette, drizzled with roasted red pepper coulis, topped with toasted almonds and queso fresco.

Sweet red crab cakes pan-fried golden brown served with aritichoke remoulade.

Crispy panko-coated habanero mac and cheese fried to a golden brown.

Mixed greens, cucumber, tomato, croutons and feta cheese tossed in honey balsamic dressing.

Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing.

Grilled black pepper coriander crusted pub steak on romaine with saut?ed mushrooms, frizzled onions, grape tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette. Served with a garlic crostini.

Chopped hearts of romaine topped with shaved Parmesan and croutons. Tossed in creamy Caesar dressing.

Baby kale, quinoa, roasted yellow beets, candied walnuts, pickled red onion, cucumber, fennel and feta tossed in lemon herb vinaigrette.

Kobe beef chuck patty topped with cheddar and Swiss cheese, lettuce, tomato, onion, pickles and 1000 Island dressing. Served with fries seasoned with house-made Grills Salt.

Thin sliced, house roasted tender beef with melted Swiss and zesty steakhouse sauce on a wild wheat baguette. Served with hot au jus. Served with fries seasoned with house-made Grills Salt.

Kobe beef chuck patty topped with melted aged white cheddar, smoky bacon, bacon ranch dressing, tomato, lettuce and pickled onions. Served with fries seasoned with house-made Grills Salt.

8 oz. steakhouse Kobe patty, bacon, cheddar, fried onion, straws, bibb lettuce, tomato, pickles and BBQ sauce. Served with fries seasoned with house-made Grills Salt.

Kobe beef chuck patty topped with lemon herb dressed arugula, roasted Roma tomatoes, feta cheese, crispy prosciutto and pesto mayo. Served with fries seasoned with house-made Grills Salt.

Kobe beef chuck patty, cheddar, grilled pineapple, iceberg lettuce, tomato, mayo and teriyaki glaze. Served with fries seasoned with house-made Grills Salt.

Gardenburger patty, Swiss cheese, fresh avocado, bibb lettuce, tomatoes, onion and pesto mayo on an organic burger bun. Served with fries seasoned with house-made Grills Salt.

8oz Steakhouse Kobe patty with Swiss cheese, roasted mushrooms, garlic butter caramelized onions and zesty steakhouse sauce.

Grilled chicken breast, crisp bacon, Swiss cheese, roasted Roma tomatoes, lettuce and chipotle mayo on a wild wheat baguette. Served with fries seasoned with house-made Grills Salt.

Ginger and sesame marinated grilled chicken with pineapple kimchee slaw and mayo on King's Hawaiian rolls. Served with fries seasoned with house-made Grills Salt.

Tender, smokey pork tossed in Kansas city style BBQ sauce with tangy mustard slaw. Served with fries seasoned with house-made Grills Salt.

Kobe beef chuck patty, over easy egg, shaved ham, American cheese, lettuce, tomato and mayo. Served with fries seasoned with house-made Grills Salt.

Buttermilk fried chicken, pickles, tangy mustard slaw and mayo. Served with fries seasoned with house-made Grills Salt.

Kobe beef chuck patty, pico de gallo, pepper jack cheese, avocado, lettuce and chipotle mayo. Served with fries seasoned with house-made Grills Salt.

8 oz. steakhouse Kobe patty with Swiss cheese, roasted mushrooms, garlic butter caramelized onions and zesty steakhouse salad. Served with fries seasoned with house-made Grills Salt.

Served warm with raspberry sauce, Snoqualmie Danish vanilla ice cream and fresh whipped cream.

Layered Oreo cookie crust, fudge and mocha ice cream, topped with almonds, chocolate shavings, chocolate sauce, whipped cream and cherry.

Homemade with a sweet buttery crust, topped with Snoqualmie Danish vanilla ice cream.