Tomato and fresh bufala mozzarella served with a basil pesto.
Oysters baked with spinach and mascarpone cream.
Squid sauteed in olive oil, anchovies, tomatoes and chili.
Mussels and manila clams in a spicy tomato sauce with capers.
An array of imported cold cuts and cheese.
Spicy Italian clam chowder in a tomato and pancetta broth.
Thinly sliced beef tenderloin served on hearts of romaine, drizzled with a stone-ground mustard and lemon vinaigrette, capers and shaved parmesan.
Spinach topped with prawns, gorgonzola cheese, grilled vegetables and a hot pancetta vinaigrette.
Arugula, oranges, walnuts and shaved parmesan served with a lime orange vinaigrette.
Hearts of romaine tossed in our housemade dressing, fresh croutons and shaved parmesan.
Hearts of romaine tossed in our housemade dressing, fresh croutons and shaved parmesan.
Hearts of romaine tossed in our housemade dressing, fresh croutons and shaved parmesan.
Salmon cured in olive oil, lemon, stone-ground mustard and garlic.
Tomatoes served in olive oil, tomato and garlic.
Bruschetta bread rubbed with garlic, tomatoes, extra virgin olive oil and basil.
Rustic bread topped with mozzarella, portobello mushrooms, tomatoes and rosemary.
Anchovies, tomatoes, kalamata olives, capers, mozzarella, garlic and olive oil.
Mozzarella, lemon peel, rosemary and lemon juice.
Onions, housemade sausage, mozzarella and tomato sauce.
Ricotta cheese, prosciutto, roma tomatoes and arugula.
Mozzarella, anchovies, oregano and tomato sauce.
Mozzarella, tomato sauce and basil.
Our housemade sausage and red bell peppers simmered in a savory tomato sauce, served on a baked polenta cake.
Lasagna noodles layered with a delicious bolognese sauce, mushrooms, eggs, peas and mozzarella cheese.
Scallops and spinach in a cream sauce with a hint of nutmeg.
Ricotta gnocchi in a rich, creamy saffron sauce.
Eggplant, olives, capers, anchovies and mozzarella tossed in a marinara sauce.
Mussels in a creamy cherry tomato sauce, topped with sage and tabiko caviar.
Manila clams in a spicy tomato sauce.
Cherry tomatoes and chicken in a cream sauce.
Pancetta in a spicy tomato sauce.
Pancetta, onions, eggs and romana cheese tossed in fettuccine.
Penne pasta baked with marinara sauce and mozzarella, topped with housemade sausage.
Mussels, clams, calamari and prawns tossed in tomato sauce.
Cheese tortellini tossed with cream, cherry tomatoes, peas, egg and prosciutto.
Roasted leg of lamb simmered tossed in a white wine tomato sauce.
Gorgonzola cheese in a creamy vodka sauce, topped with candied walnuts.
Creamy pesto risotto with asparagus, cherry tomatoes and prawns.
Roman style semolina gnocchi served with roasted lamb in a tomato sauce.
Prawns tossed in a cherry tomato and olive oil sauce with basil.
Our housemade sausage and porcini mushroom in a creamy risotto.
Roman style semolina gnocchi served with roasted lamb in a tomato sauce.
Housemade sausage tossed in ricotta gnocchi with mozzarella and tomato sauce.
Pasta stuffed with chicken, veal and beef, served in tomato sauce and mozzarella.
Wild boar simmered in raisins and orange zest in a red wine and vinegar sauce, served on a baked polenta cake.
Chicken breast topped with fontina cheese, sage and prosciutto, finished with a white wine pan sauce.
Mussels, clams, calamari, scallops, prawns and salmon in a spicy saffron broth.
Tender baby back ribs in a spicy red wine tomato sauce, served on a baked polenta cake.
A 9 Ounces montana filet mignon finished with a decadant gorgonzola, walnut and vodka sauce.
Large prawns wrapped in a veal and sauteed in marsala wine, lemon and garlic.
Prawns marinated in olive oil and garlic, then wrapped in pancetta and broiled with olive oil, garlic and capers.