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chicken, oyster, and shrimp in a tomato stock.
chicken
tasso and tarragon chicken pieces and monterey cheese, tossed with dressing on greens.
chunks of chicken breast and pineapple tossed with a creamy dressing and served on a bed of lettuce.
shrimp and crab on greens, condiments.
large fresh shrimp on greens, condiments.
a great assortment with our own dressing.
side.
on toasted french roll, dressing, lettuce and tomato.
served open-face on cornbread. topped with cheese and creole sauce.
a seasoned spicy hamburger.
pieces of chicken breast with creole mayonnaise and avocado slices.
the classic sandwich. try a side of creole sauce, for that southern touch.
and cheese sandwich.
deluxe with cheese, bacon and avocado.
lettuce, avocado, turkey and tomato.
fresh mushrooms and two cheeses. from the former bumblebee restaurant in pioneer square.
with shrimp and cream cheese.
fresh oysters with vegetables and a tasty red wine baste, mound of rice.
a toasted english muffin topped with a ham slice. add a butter-fried boneless chicken breast and blanket of poulette sauce.
eggplant stuffed with crawfish, shrimp, crabe and special seasonings.
strips sauteed and simmered in creole sauce.
fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. served over rice.
chicken and tasso, shrimp, cajun, combo - bon ton roulee (all of the above).
with hush puppies.
plump prawns simmered in our special way, along with your red beans and rice.
a delightful combination of prawns, crawfish and crab.
tender boneless chicken pieces.
spicy andouille and tasso (smoked ham).
fresh vegetables of the day.
large.
strong and distinctive; a powerful brew.
large.
with creolaise dip.
served in the shell (in season only).
large prawns with a sauce of blended creole mustard, cayenne, tarragon vinegar and spices.
with creolaise dip.
with spicy southern barbecue sauce.
each.
cajun seasoned sausage on cornbread triangles.
chicken, oysters, and shrimp in a tomato stock. order mild or spicy-hot.
ask your server for today's ingredients.
tasso and tarragon chicken pieces and greens tossed with our own dressing, with cheese.
a blend of southern and other fresh vegetables.
chunks of chicken breast and pineapple, tossed with a creamy dressing. served on salad greens.
crab and shrimp tossed with salad greens and condiments.
fresh oysters with mushrooms, vegetables and a tasty red wine baste. served with a mound of rice and a dash of file.
piping hot.
large shrimp in a white wine sauce.
fresh shrimp covered with creole sauce. served over rice. may be ordered mild or spicy-hot.
with veggies.
with pecans in a hot mustard cheese sauce.
boneless chicken breast with our own special barbecue sauce.
served with a rich white wine sauce.
a toasted english muffin topped with a ham slice. add a boneless butter-fried chicken breast and blanket of poulette sauce.
boneless chicken breast stuffed with gruyere cheese and ham.
or peppered.
new york steak strips sauteed and simmered in creole sauce. served over rice. may be ordered mild or spicy-hot.
a pork, potato and onion sausage. rich and flavorful.
served in a light brown sauce with tomatoes and peppers. delicious.
with crab stuffing.
with cornbread stuffing.
spicy andouille sausages cooked with broken rice and spices.
shrimp and oysters cooked with broken rice and spices.
boneless chicken pieces and tasso (smoked ham) cooked with broken rice and spices.
a different and lively combination.
large mushrooms tuffed with crabmeat and seasonings. served with rice and a rich creole sauce.
a flounder filet filled with shrimp, crab and special seasonings. blanketed with a rich wine and mushroom sauce.
eggplant stuffed with crawfish, shrimp, crab and special seasonings. served with a tasty creole sauce. may be ordered mild or spicy-hot.
prepared with fresh red snapper or other red fish. The ultimate fish stew.
fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. served over rice.
with brown oyster sauce served with cornbread dressing. very tasty.
red beans, simmered with seasonings and small red peppers into a rich, thick gravy. served with fluffy white rice.
with hush puppies.
served with a new orleans salad and corn fritters.
served with rice and beans.
with creole sauce.
served open-faced. fresh sautéed vegetables topped with bechamel and cheese sauce.
add a corn fritter for $0.50.
large.
prepared the true french way.
strong and distinctive. a powerful brew.
large.
fresh scrambled eggs, home oven browned potatoes, muffin, ham bacon, sausage, fresh fruit, choice of juice and coffee.
(no bones).
with house dressing.
with vodka and hot sauce