Slow roasted Lu'au pork served with cabbage, steamed rice and a side of our homemade Potato/Mac Salad.
Popular item. Da Braddah's favorite! A grilled beef patty topped with a fried egg over rice, smothered with brown gravy and grilled onions. Served with mac salad.
Two pieces of grilled Spam with two eggs your choice served with rice.
Two bean chili with ground beef, topped with sour cream, green onions and cheese. Served with rice and our homemade potato/mac salad.
Two tender fillets of chicken lightly battered and coated in panko. Fried crisp and served witha piquant sauce with rice and mac salad.
Rich pork curry with carrots, peppers, celery, onions and potatoes with rice and mac salad.
1/3lb lean beef patty, Swiss cheese, pesto mayo, pineapple and grilled onions. Served with crispy fries or mini salad.
A veggie burger made 'Ohana style, pineapple and grilled onions. Served with crispy fries or mini salad.
Fresh vegetable, tofu and soba noodles sauteed in a homemade yakisoba sauce. Your choice of tofu, chicken or prawns
Tender pieces of line caught true cod, panko battered and fried. Served over fires with a wasabi cocktail sauce, homemade tartar sauceand spicy coleslaw.
Uncle dick yamane's favorite! Slow roasted lua'u style pork served with shredded cabbage and crispy fries or mini salad.
Strips of chicken stir fried with broccoli, onions, carrots and bell pepper in a ginger, oyster sauce. Served with steamed rice.
Our breaded chicken fillet with pesto mayo, pineapple, grilled onions and tomatoes. Served with crispy fries or a mini salad.
Ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit BBQ sauce and served with steamed rice and broccoli.
Chicken drumette's slowly braised with garlic, bay leaves, shoyu and coconut milk and then grilled for a caramelized crust, served with steamed rice.
Fresh sliced sashimi fish combo of salmon, tuna, yellowtail, albacore, whitefish, tamago, ebi, seaweed salad and krab salad ontop of sushi rice.
Eight pieces of sushi and your choice of a California or Belltown.
Your choice of a California roll or a Belltown roll, 5 pieces of sushi and 7 slices of sashimi.(Chef's choice).
Assortment of fresh sliced fish. (Chef's choice).
Spicy. Diced tuna and veggies with spicy shoyu.
Served with a citrus yuzu, jalapenos and masago.
Vegetarian. With sesame seeds and oil.
White rice fried with Portuguese sausage, peas, eggs, carrots, green onions, sambal chili sauce and Barbeque pork.
Marinated chicken strips coated in cornstarch and fried. Served with a lemon wedge.
Grilled skewers of vegetables and tofu topped off with "Bobbi-sans" teriyaki sauce.
Chef Marcos' homemade Barbeque pork served with Barbeque sauce and hot mustard.
2 tasy tacos filled with lightly fried panko dusted seasonal fresh fish, or our homemade kalua pork served in a grilled flour tortilla with homemade pico de gallo (tomatoes, cilantro,. jalapenos, onions, lime juice, salt and pepper).
Thin crisp Filipino style egg rolls filled with shrimp, pork and black fungus. Served with a sweet chili dipping sauce.
Grilled skewers with your choice of beef topped off with "Bobbi-sans" teriyaki sauce.
4 prawns, citrus marinated then dusted with sweet coconut flakes and fried. Served with sweet chili sauce.
Lightly breaded tofu served with bonito flakes and tempura sauce.
Our fearless leaders favorite assortment of pupu's and robatas. Includes coconut prawns, gyoza, lum(ia shanghaiand both beef and seasonal robatas. Accompanied by an assortment of sauces.
Fried chicken wings tossed in a spicy teriyaki sauce.
Traditional buffalo wings, chicken wings fried and tossed in a spicy buffalo sauce. Served with rice.
Traditional Japanese tempura prawns and assorted vegetables. Served with tempura sauce.
Popular item. Grilled slices of spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster plum sauce.
Cubed fresh tuna, salmon and sliced onions tossed with sesame oil, shoyu, red pepper flakes and green onions. Served with homemade taro chips.
Two rice flour wraps filled with somen noodles, shredded carrots, cilantro and lettuce served with a Thai peanut sauce.
Your choice of homemade kalua pork or grilled spam on dinner rolls served with spicy coleslaw and a pesto mayo w-fries
Vegetarian. With sesame seeds and oil.
Popular item. Tender, crisp cabbage and pork dumplings, spiked with ginger, soy sauce and mirin. Served with a chili oil and shoyu dipping sauce.
Fresh sliced sashimi combo with salmon, tuna, yellowtail, albacore, whitefish, tamago, ebi, seaweed salad, krab salad and ginger on a bed of sushi rice.
Your choice of California roll or belltown roll, tuna, salmon, yellowtail, white fishand ebi. served with miso soup.
Your choice of california roll or belltown roll, 3 slices of tuna, 2 slices salmon and 1 each piece sushi (tuna, salmonand yellowtail).
Three pieces tuna, three pieces salmon and three pieces yellowtail sashimi. Served with miso soup.
Marinated chicken coated in cornstarch and fried. Served with a lemon wedge.
Two tasty tacos filled with lightly fried panko dusted seasonal fresh fish, or our homemade kalua pork served in a grilled flour tortilla with homemade pico de gallo (tomatoes, onions, jalapenos, lime juice, salt and pepper).
Cubed fresh tuna, salmon, sliced onions tossed with sesame oil, shoyu, red pepper flakes and green onions. Served with homemade taro chips.
Chef Marcos homemade Barbeque pork, Chinese style and served with Barbeque sauce and hot mustard.
Your choice between homemade kalua pork or grilled spam on dinner rolls served with spicy coleslaw and a pesto mayo with fries.
Our fearless leaders favorite assortment of pupu's. Includes coconut prawns, gyoza, lumpia shanghaiand beef with vegetables robatas and accompanied by an assortment of sauces.
4 prawns, citrus marinated then dusted with sweet coconut flakes and fried. Served with a sweet chili sauce.
Grilled slices of original recipe spam on top of blocks of rice. Wrapped with noriand lightly drizzled with an oyster plum sauce.
Lightly breaded tofu served with bonito flakes and tempura sauce.
2 rice flour wrap filled with somen noodles, shredded carrots, cilantro and lettuce served with a Thai peanut sauce.
3 traditional Japanese tempura prawns, assorted vegetables and served with a tempura sauce.
Fried chicken wings tossed in a spicy teriyaki sauce.
Grilled vegetables, zucchini, cherry tomato, mushroomand tofu served with a Thai red curry coconut sauce.
White rice fried with Portuguese sausage, peas, eggs, carrots, green onion, Sambal chili sauce and Barbeque sauce.
Tender pieces of sirloin marinated in shoyu, brown sugar and pineapple juice.
Traditional style buffalo wings, fried chicken wings tossed in a spicy buffalo sauce, served with a scoop of rice.
Popular item. Tender crisp cabbage and pork dumplings, spiked with ginger, soy sauce and marinated served with chili oil and a shoyu dipping sauce.
Thin crip Filipino style egg rolls filed with shrimp and pork. Served with a sweet chili dipping sauce.
Boiled soybeans lightly seasoned with Kosher salt.
Shredded pork rib meat over seasonal green tossed in a wasabi dressing. Topped with wonton strips.
Udon noodles served in the traditional style with mushrooms, spinach, fishcake, our homemade Barbeque pork and poached egg in a seafood broth. Served with a tempura prawn.
Seasonal greens, tossed in a miso peanut butter vinaigrette, topped with roasted red peppers, rice crackersand radish sprouts.
Steamed Broccoli served with a light dusting of kosher salt.
Eel, cucumberand avocado with eel sauce.
Yellowtail, cilantro, jalapeno, onion topped with albacore, avocado and black tobiko.
Fresh salmon, cucumberand avocado.
Scallop, crab, avocadoand masago (smelt roe).
Spicy. Spicy tuna, cucumberand kaiware (sprouts).
Tempura shrimp, avocado with eel sauce.
Tekka maki.
Tempura shrimp, cucumber, topped with spicy krab and scallop mix, unagi sauce, black tobiko.
Sake maki.
One roll consisting of salmon, avocado, eel, krab, cream, cheese, crunchy wrapped in thin sliced cucumber with unagi sauce.
California roll topped with baked fish with spicy mayo, masago, unagi sauce and green onions.
Soft shell crab, cucumber, avocado, kaiware (sprouts), masago (smelt roe)and krab.
Tempura shrimp, cucumber, avocado, kaiware (sprouts)and masago (smelt roe).
California roll topped with eel.
Tuna, salmon, avocado and cream cheese, tobiko, fried with peanut sauce and spicy mayo on the side.
Cucumber, yamagobo and kaiware.
Vegetarian. Yamagobo (pickled carrot), kaiware (sprouts), avocado, cucumberand takuwan (pickled radish).
Vegetarian. Kappa maki.
California roll topped five slices of fish.
Choice of spicy tuna or salmon topped with shrimp.
Spicy. Spicy mayo, crunchy (tempura flakes), masago (smelt roe) topped with shrimp.
Krab, avocado and masago.
Shrimp tempura, krab, coconut and fried with honey mayo.
Fresh avocado rolled in rice and nori.
Shrimp tempura, krab, coconut and fried with honey mayo.
Tuna, salmon, avocado and cream cheese, tobiko, fried with peanut sauce and spicy mayo on the side.
White tuna.
Tobiko.
Unagi.
Masago.
Vegetarian. Inari.
Saba.
Tamago.
Maguro.
Hotate.
Tako.
Hamachi.
Ikura.
Shiromi.
Sake.
Ebi.
Saba.
Tamago.
Masago
Ebi
White tuna.
Shiromi
Tobiko.
Maguro
Sake.
Hamachi.
Ikura.
Tako
Tender grilled steak marinated in teriyaki sauce. Served with miso soup, riceand broccoli.
Fresh salmon teriyaki lightly seasoned and grilled to perfection. Served with miso soup, rice and broccoli.
Tender grilled steak marinated in a spicy Asian sauce.
Grilled chicken thighs marinated in a spicy Asian sauce. Served with miso soup, rice and broccoli.
Grilled tofu, seasonal vegetables, zucchini, cherry tomatoesand mushrooms served robata style and brushed with teriyaki sauce. Served with miso soup, rice and broccoli.
Grilled chicken thighs marinated in a teriyaki sauce. Served with miso soup, riceand broccoli.
Popular item. Traditional Japanese box lunch updated and done 'Ohana style. Served with rice, 'Ohana spicy slaw and mac salad.
Traditional Japanese box lunch updated and done 'Ohana style, with 2 selections.
'Ohana style mac salad with potato, macaroni, relish, onions and mayo.
Homemade brown gravy, great over everything.
Crispy fries covered with our homemade 2 bean chili and topped with shredded cheese.
Delicious homemade spicy tropical fruit barbeque sauce.
Traditional Japanese style miso soup.
Single serving of our 2 bean chili with ground beef. Topped with cheese and green onions.
Tuna, cucumber, sliced white onion and poke sauce. Comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.
Salmon, avocado, masago with green onion mixed in a spicy poke sauce. Comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.
Tender grilled steak marinated and served in a spicy teriyaki sauce. Served with miso soup, rice and broccoli.
Grilled chicken thighs marinated and served in teriyaki sauce. Served with miso soup, riceand broccoli.
Grilled tofu, seasonal vegetables of zucchini, cherry tomatoesand mushrooms served robata style with teriyaki sauce, rice and miso soup.
Fresh salmon grilled to perfection and served in our teriyaki sauce. Comes with miso soup, rice and broccoli.
Grilled chicken thighs marinated and served in a spicy teriyaki sauce. Served with miso soup, rice and broccoli.
Popular item. Chicken katsu with your choice of chicken or beef teriyaki. Served with miso soup, rice coleslaw, pickled radish and a wakame seaweed salad.
Chicken katsu and salmon teriyaki with your choice of chicken and beef teriyaki. Served with miso soup, rice, coleslawand a pickled radish.
Ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit Barbeque sauce and served with steamed rice.
Contains sesame seeds and-or sesame oil. 1-3 pound lean handmade beef patty, pesto mayo, pineapple, grilled onionsand served with crispy fries.
Popular item. Tender fillets lightly battered then coated in panko breadcrumbs and fried to a crips. Served with rice and a spicy coleslaw.
Two bean chili with ground beef, topped with sour cream, green onion and cheese served with rice and lots of love!
Fresh vegetables, tofu and soba noodles sauteed in a homemade yakisoba sauce.
Rich pork, curry stew with onion, green peppers, celery, potatoes and carrots, served with pickled radish.
Tender pieces of line caught true cod, panko battered and fried. Served over fries with our homemade tartar sauce and spicy coleslaw.
Chicken drumette's slowly braised with garlic, bay leaves, shoyu and coconut milk, then grilled with a caramelized crust and served with steamed rice.
Contains sesame seeds and-or sesame oil. Strips of chicken stir-fried with broccoli, onions, carrots and bell peppers in a ginger oyster sauce and served with steamed rice.
Da braddah's favorite! A grilled beef patty topped with 2 fried eggs over rice, smothered with brown gravy, grilled onions and served with potato/mac salad.
Crispy chicken katsu in a burger with all of the fixin's. Pesto mayo, fresh pineapple, grilled onions, lettuce and tomatoes. Served with fries.
Hawaiian style roasted pork served with cabbage and rice with a side of mac/potato salad.
Salmon, tuna, yellow tail, avocado, scallions, masago, wrapped in seaweed and rolled in soy paper.
Eel, cucumber and avocado, topped with spicy tuna, tobiko and eel sauce.
Salmon, cucumber and avocado topped with sesame oil, sliced tuna, masago and green onion.
Spicy tuna, cilantro, jalapeno, topped with tuna, thinly sliced cucumber, onions, poke sauceand sesame seeds.
California roll, topped with seared salmon, eel sauce, sweet mayo and homemade pineapple salsa.
Popular item. Tempura shrimp, cream cheese, cucumber and avocado, topped with spicy tuna, eel sauce, spicy mayo, green onion and tobiko.
Spicy tuna, cilantro, cucumber and avocado, topped with yellowtail, thinly sliced lime and jalapeno.
Traditional Japanese style miso soup.
Single serving of our 2 bean chili with ground beef. Topped with cheese and green onions.
Steamed broccoli topped with Kosher salt.
Crispy fries covered with our homemade 2 bean chili and topped with shredded cheese.
Delicious homemade spicy tropical fruit barbeque sauce.
Our in-house made potato macaroni salad, includes egg, chopped onions and celery, relish and mayo.
Homemade brown gravy.