Prix Fixe

1st Course

$12.00 each
- Iberico Pork Cheek Pierogi
  
  Mole, corn, feta
- Octopus
  
  Sweet peppers, chorizo, caviar, tomato, black aioli
- Heirloom Tomato Salad
  
  Ricotta, croutons, parmesan ice cream
- Scallop Crudo
  
  Melon consume, mint, cherry bomb chilis, finger lime
- Foie Gras Mousse
  
  Sour cherries, huckleberry, vanilla plum
- ½ Dozen Calm Cove Oysters
  
  Ramp mignonette $15.00

2nd Course

$17.00 each
- Dayboat Black Cod Tajine
  
  #1 porcini mushrooms
- Pork Ravioli
  
  Raisin, charred rapini, bacon, chestnut milk jus
- Duck Confit
  
  Romano beans, orange kumquat syrup

3rd Course

$25.00 each
- House Italian Sausage
  
  Chitarra, san marzano sugo, peperonata
- Marbled King Salmon
  
  Corn, spinach, cheddar grits, matsutake puree
- Gnocchi
  
  Chanterelles, lobster mushroom
- Pork Chop
  
  Iberico ham, sweet potato chanterelle hash, carolina BBQ
- Veal Marsala
  
  Spinach, king oyster mushroom, fettuccine, hazelnut pesto, black truffle

Snacks

$7.00 each
- Bacon Wrapped Dates
- House Crackers
- Tartine, Parm, Pickled Veg
- Huckleberry Dijon, Cornichon, Arugula
- Valdeon Blue, Xo Vinegar
- Bar Cheese
- White Bean Mousse
- Duck Rillettes
- Finocchiona, Spicy Coppa, Pit Ham
- Heirloom Watermelon
- Smoked Almonds
- Pickled Hot Padron Pepper
  
  Ricotta salada, mint arugula
- Candied Walnuts
  
  Peppers, goat cheese, sherry vin

To Share
- 55 28 Day Dry Aged Wagyu
  
  Potato & porcini gratin $55.00
- 40 Rack Of Lamb
  
  Rainbow carrots, mushroom risotto $40.00

Menu for Lloyd Martin provided by Allmenus.com

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