Rialto Bar Grill

Grilled ciabatta bread, rubbed with garlic, served with warmed goat cheese, marinated red peppers, olive tapenade and roasted garlic.

Pan seared with prosciutto, leeks, olive oil, garlic and thyme.

White wine, lemon, butter and garlic.

All 3 sauces combined.

Fresh roma tomatoes, basil, garlic & extra-virgin olive oil.

This is a rich, full flavored meat sauce with a twist of lemon.

Pomodoro, kalamata olives, capers, garlic and chili flakes.

A spicier version w/ olive oil, sun-dried tomatoes kalamata olives, onions, capers, red chili flakes and anchovies.

Grilled chicken breast in a dijon mustard cream sauce. Served with black olives, red bell peppers, onions and mushrooms.

Stuffed w/ricotta, mozzarella & fontina cheese, spinach and parsley, sauced with pomodoro.

In a light cream sauce w/ fresh basil.

Served with a creamy pesto sauce.

Pork shoulder and italian sausage slowly braised for hours with red wine and tomato, onions, carrots celery and garlic, then tossed with penne pasta, topped with mozzarella, fontina and parmesan and baked to order.

Lightly breaded and layered with mozzarella, fontina and parmesan cheese and pesto. Baked and served with our pomodoro sauce.

With peppers, sweet onions and spinach.

Served with our roasted red bell pepper sauce, lemon risotto and seasonal vegetables.

Braised in red wine and rosemary and served on a bed of our lemon risotto with seasonal greens.

(Ice cream sandwich). Caramel vanilla pecan ice cream piled between two fresh crisp italian cookies, drizzled with chocolate sauce and dusted with powdered sugar.

(Traditional Italian dessert). A light flaky shell filled with sweetened whole milk ricotta, semi-sweet chocolate chips, candied orange and cinnamon.