changes daily, please ask server
breaded then flash fried and served with honey-curry aioli
served with warm pita
our housemade hummus served with warm pita bread, cucumbers and mixed olives
flour tortillas stuffed with blackened chicken, smoked cheddar, and fresh black bean and corn pico de gallo, served with roasted poblano sour cream and shredded lettuce
on warm pita bread with tzatziki, harissa, fresh vegetables and feta cheese
grilled flat iron steak finished with wasabi butter and served with polenta fries
citrus infused, lightly breaded and pan fried topped with a kiwi and serrano chile salsa
smoked mozzarella raviolis, fried till their lightly crispy, topped with diced tomatoes and served with pesto whipped cream for dipping
grilled housemade focaccia bread topped with yukon gold potatoes, whole roasted garlic, sliced shallots and goat cheese, drizzled with a balsamic reduction
fresh, housemade, please ask your server
wild greens with cucumbers and cherry tomatoes in a raspberry vinaigrette
a classic with crisp romaine, crunchy croutons and fresh parmesan cheese
seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts
romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola - large size only
add chicken to any salad for
grilled tenderloin topped with our smoked jalapeño butter, served with sweet potato hash and spicy bacon apple braised greens
- marinated, grilled, sliced and served over soft masa polenta, then topped with a new mexico chile orange sauce and julienned jicama
homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy...vegetarian lentil loaf with sauteed mushrooms also available
buttermilk marinated chicken breast, breaded and fried, then topped with a sweet vermouth and tarragon cream sauce. served with mashed potatoes and broccolini slaw
battered anaheim chiles stuffed with cojita and pepperjack cheese, topped with smoked tomato mole. served with avocado and black olive risotto
please ask your server
fresh mozzarella, tomato, fresh basil
cured coppa ham, sun dried tomatoes, mozzarella, fontina cheese
pepperoni, mushrooms, mozzarella
linguica sausage, bell peppers, mozzarella, parmesan
olive oil and garlic sauce, kalamata olives, artichoke hearts, pepperoncinis, mozzarella, feta cheese
comes with lettuce, tomato, red onion, mayo, and dijon mustard plus 3 of the following items; bacon, mushrooms, grilled onions, cheddar, swiss, smoked gouda or gorgonzola black bean patty available as a substitution
grilled chorizo sausage patty on a garlic french roll with caramelized onions, goat horn peppers, provolone cheese and marinara sauce
grilled portabello mushroom cap breaded and fried, served on a kaiser roll with jalapeno mayo, lettuce, tomato and onion
grilled chicken breast on a kaiser roll with pesto mayo, smoked gouda cheese and caramelized onions
served with warm pita
breaded and served with honey-curry aioli
grape leaves stuffed with seasoned rice, served with tzatziki
breaded and served with barbecue sauce
flour tortillas stuffed with blackened chicken, smoked cheddar, and fresh black bean and corn pico de gallo, served with poblano sour cream and shredded lettuce
on warm pita bread with tzatziki, harissa, fresh vegetables and feta cheese
changes daily, please ask your server
with warm pita
large helping of our thinly cut fries
seasonal greens in a pomegranate vinaigrette, topped with chevre goat cheese, fresh pears and candied walnuts
add chicken for
assortment of deli meat and cheese with marinated and fresh vegetables
housemade and served with warm pita bread
served alongside hummus
a variety of our handmade 10"" pizzas with an equal mix of vegetarian and meat options
roma tomatoes, fresh mozzarella, basil and balsamic vinegar diced and served with toasted crostini
blackened and served with housemade cocktail sauce
served with barbecue sauce
traditional caesar of romaine, croutons and fresh parmesan
served chilled with fresh vegetables and mozzarella in a pesto balsamic vinaigrette
chef's selection of gourmet meats, cheeses, olives, seasonal fruit, roasted garlic and other creations
skewered and served with mild peanut sauce.
grape leaves stuffed with seasoned rice, served with tzatziki (vegetarian)
served with pesto whipped cream (vegetarian)
in light tomato sauce (vegetarian)
mix of these small individual desserts
serve 12-16
serve 12-16
serve 8-10