Crushed red potatoes topped with sausage gravy, cheddar cheese and 2 eggs over easy.
With poached eggs and a slice of fancy toast.
Served with crispy red potatoes and fancy toast.
1-2 order of our French toast served with 1-2 rasher of bacon.
Chorizo sausage, scrambled eggs, cheddar, roasted red potatoes and pico de gallo rolled in a flour tortilla and topped with enchilada sauce.
Buttermilk biscuit topped with thick sliced ham, poached eggs and cheddar cheese sauce. Served with fried red potatoes.
Festive corn tortillas stacked with pepper jack, cheddar and pico de gallo over a bed of black beans and topped with eggs sunny side up.
A stack of griddle cakes with real maple syrup and a half rasher of bacon, 1-2 a lan-roc ham steak or house made savory sausage patty.
Applewood smoked bacon, lan-roc ham steak, or savory carlton farms sausage with eggs any style, smashed yukon gold potatoes and toast.
Choice of applewood smoked bacon, ham steak or savory breakfast sausage with eggs any style, boiled red potatoes & gluten free toast.
Crisped masa rounds with adobo braised pork, poached eggs and green chili flecked hollandaise. Served with Puebla spiced potatoes and chili dusted fruit.
Filled with nopales, cotija cheese and chipotle spiced potatoes then topped with poblano salsa. Served with flour tortillas and chili dusted fruit.
Adobo braised pork on a griddled telera bun with avocado-fire roasted poblano pepper spread, caramelized onions, chopped romaine and tomato.
Ribboned romaine with ancho spiced grilled chicken breast, avocado, queso fresco, vine-ripe tomatoes, hominy, habenaro pickled red onions and ancho dusted pepitas.
With fresno spiked pico de gallo and pepperjack served with southwestern slaw, roasted corn salsa and a sprinkle of cotija.
Salt and rosemary roasted beets tossed with lemon and evoo, spinach and arugula. Topped with maytag bleu and honey roasted pistachios.
Crisped calamari tossed with curried cider vinaigrette dressed napa slaw.
Buttermilk battered, golden brown onion rings with remoulade.
Lan-Roc ham and house cured tasso ham tossed with scallions and medium cheddar. An all American porcine palate pleaser.
House made pork sausage, granny smith apples, caramelized onion and white cheddar cheese.
Choice of apple wood smoked bacon, local lan-roc ham steak or house made savory sausage patty with eggs any style.
Served with eggs only.
Portobello, oyster and button mushrooms, laura chenel goat cheese, fresh snipped herbs and sweet onions.
Scrambled eggs with chorizo sausage, red fresno chiles, scallions, corn tortilla strips and cotija cheese. Served with flour tortillas.
Festive corn tortillas stacked with pepper jack, cheddar and pico de gallo over a bed of black beans and topped with eggs sunny side up.
Thick cut bread in county fair custard is griddled golden and topped with praline butter, caramel and cinnamon apples.
A pair of buttermilk biscuits smothered with good-for-you country sausage gravy.
Slivered romaine tossed with radicchio and Maytag bleu-white balsamic dressing.
With buttermilk herb, red wine vinaigrette or 1000 island.
Romaine, parmesan and croutons.
With buttermilk herb,1000 island or red wine vinaigrette.
Roasted turkey, applewood smoked bacon, maytag bleu, avocado, hard-boiled egg and tomato tossed with red wine vinaigrette.
Slivered romaine tossed with radicchio in prized maytag bleu balsamic dressing.
With buttermilk herb, red wine vinaigrette or 1000 island.
Two sour cream flapjacks topped with whipped butter and heavenly blueberry syrup.
Biscuit, split and topped with shaved tasso ham, poached eggsand tabasco hollandaise. Served with crushed red potatoes.
House smoked corned beef spatched with red potatoes and onions. Topped with a pair of poachers and served with macrina toast.
Ciabatta roll stuffed with fried eggs, bacon, cheddar and peppery tomato jam. Served with crushed red potatoes and fruit.
7 oz burger, charbroiled and served on a seeded bun, served with fries.
Chicken breast marinated in lemon, olive oil and thyme, grilled and topped with mozzarella, balsamic roma tomatoes and fresh basil on a ciabatta roll. Served with a salad in a red wine vinaigrette.
4 slices of smoked peppered bacon, thick sliced tomatoes and lettuce with mayo on wheat. Served with chips.
Sliced house roasted turkey breast stacked high with lettuce, tomato, bermuda onion, cucumber and herb mayo on wheat bread. Served with chips.
Bacon and Barbeque sauced burger slapped with cheddar and served with fries.
Slow applewood smoked pork on a soft bun with boisterous Barbeque sauce and fries.
Tuna and cheddar sandwiched on Guiseppe bread and griddled. Served with chips.
A bovine-less sandwich made with a bean, quinoa and mushroom patty on a kaiser roll with lime crema next to a seasonal green salad with red wine vinaigrette.
3 cakes, bacon and a pair of eggs.
Belgian waffle, bacon and a pair of eggs.
With roasted bartlett pears in a maytag bleu - parmesan cream sauce, topped with cherry tomatoes, arugula and herbed, evoo.
With maytag blue cheese, cheddar, herbs and breadcrumbs. Served with mixed greens.
Fire roasted poblano peppers, crimini mushrooms corn, onion and chayote squash layered with corn tortillas, cotija and pepper jack cheeses then topped with red chile sauce.
10 oz steak grilled and served with parmesan mashed potatoes and sauteed garlicky broccolini.
Marinated yellowfin tuna is skewered and grilled. Build the tacos yourself just the way you like. Served with rancho rice and black beans.
Pan-seared marinated and chile rubbed loin finished with roasted pineapple and red chimichurri. Served with sweet potato hash and sauteed kale.
Beer battered & panko dredged wild Alaskan cod with Joe's remoulade, fries and slaw.
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit.
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables and garlic-herb sauce.
With yogurt and fresh fruit.
Pecans, brown sugar and toast.
Grilled 8 Ounces petite tender steak served with avocado po blano salsa, ancho dusted roasted yams and a poquito romaine salad in agave vinaigrette.
Marinated yellowfin tuna is skewered and grilled. Served with rice and black beans.
Grilled 7 Ounces burger on a gluten free bun with a nice salad.
10 oz new york steak grilled and served with parmesan mashed potatoes and sauteed garlicky green beans.
Thyme and lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables and garlic-herb pan sauce.
Peanut butter and northwest freezer jam on whole wheat.
Griddled cheddar or swiss cheese on giuseppe bread.
Grilled burger cooked well and served plain on a toasted bun.
Tossed with butter and asiago cheese served with grilled bread.
Grilled all beef hot dog on a soft bun.
Griddled big ol' tortilla sandwiching cheddar cheese.
Noodles with Endolyne's magic cheese sauce & grilled bread.
Served with saltine crackers.
With lime zest and a dollop of whipped cream.
Two layer individual cake with cream cheese frosting and candied lime garnish.
Two egg omelette filled with cheddar cheese. Served with toast and jam.
Scrambled eggs with cheddar cheese and bacon, rolled in a flour tortilla with a side of black beans.
Oats simmered in milk, served with toast and jam.
Egg dipped and griddled golden brown slice of white bread with real maple syrup.
A buttermilk pancake with real maple syrup, a slice of bacon and a scrambled egg.
Two slices of bacon, a scrambled egg and toast with jam.
Big buttermilk mouse cake with real maple syrup.
Noodles with Endolyne's magic cheese sauce and grilled bread.
Peanut butter and northwest freezer jam on whole wheat.
Grilled burger cooked well and served plain on a toasted bun.
Grilled all beef hot dog on a soft bun.
Griddled cheddar or swiss cheese on giuseppe bread.
Griddled big ol' tortilla sandwiching cheddar cheese.
Tossed with butter and asiago cheese served with grilled bread.