Own this business? Learn more about offering online ordering to your diners.
suggested beers: imperial pale or old seattle lager crisp romaine tossed in a tangy smoked jalapeno dressing topped with ancho corn tortilla strips and crumbled cotija cheese.
suggested beers: imperial pale or dry-hopped islander pale organic local baby field greens tossed with our house-made orange/champagne vinegar and walnut oil vinaigrette with dried cranberries, sliced almonds, and fresh gorgonzola cheese
suggested beers: nightwatch dark amber or islander pale dry-hopped two of our bite-size little burgers made from fresh ground beef, lightly seasoned and served on our own lil' jolly buns
suggested beers: imperial ipa or islander pale dry-hopped same two bite-size little burgers as in the lil' jolly combo above but these are further enhanced with grilled smoked onions and american cheese.
suggested beers: nightwatch dark amber or islander pale dry-hopped two of our bite-sized little fish sandwiches made with fresh mahi-mahi, pan seared and served on our lil' jolly buns with roasted jalapeno tartar and shredded savoy cabbage
suggested beers: flagship alt or portage bay pilsener we served two of these guys just like the mahi's above but we use fresh puget sound oysters which are lightly breaded then pan fried to a golden brown. unique and delicious.
slow roasted chunks of beef, simmered with fresh seasonal vegetables and sauteed smoked apples in a rich porter beef broth. served with la panzanella soft bread sticks.
thinly sliced beef sauteed with sweet onions, pickles, and pepper bacon, spiced with stone-ground mustard sauce and topped with smoked swiss cheese. served on a fresh tall grass bakery baguette roll.
slow roasted duck breast simmered in a savory sauerbraten reduction sauce. served on la panzanella panino tondo roll and topped with fried sweet ginger potato dumplings.
pan roasted herb encrusted pork cutlet topped with melted smoked cheddar cheese and crisp fennel strings. served on la panzanella soft baguette with green - peppercorn dijon.
flame broiled extra large bratwurst sausage topped with nightwatch roasted caraway-mushrooms and onions. served on a tall grass baguette with a side of garlic-horseradish sauce.
thin slices of grilled turkey topped with melted muenster cheese and house-made sauerkraut. served on a tall grass light rye bread with windfest thousand-island dressing.
suggested beers: portage bay pilsener or old seattle lager fresh fried blue & gold corn chips served with two of our house made salsas, a green chili verde and a fresh tomato, habanero rojo salsa.
suggested beers: imperial pale or old seattle lager crisp romaine tossed in a tangy smoked jalapeno dressing topped with ancho corn tortilla strips and crumbled cotija cheese.
suggested beers: imperial pale or dry-hopped islander pale organic local baby field greens tossed with our house-made orange/champagne vinegar and walnut oil vinaigrette with dried cranberries, sliced almonds and, fresh gorgonzola cheese.
suggested beers: portage bay pilsener or clipper gold hefeweizen.
suggested beers: clipper gold hefeweizen or portage bay pilsener spicy dill pickle lightly breaded and fried crisp. accompanied by our housemade dark ale mustard.
suggested beers: nightwatch dark amber or islander pale fresh cut fries tossed with sea salt, fresh herbs, and a hint of malt vinegar.
suggested beers: bosun's black porter (nitro) or jolly roger ale hand-cut applewood-smoked onion rings battered in our jolly roger ale and fried to a golden brown, served with our roasted jalapeño tartar and shredded savoy cabbage
suggested beers: nightwatch dark amber or islander pale dry-hopped our bite-size little burgers made from fresh ground beef, lightly seasoned and served on our own lil' jolly bun with your choice of
suggested beers: imperial ipa or islander pale dry-hopped same as our bite-size burgers above but these come further enhanced with grilled smoked onions and american cheese.
suggested beers: nightwatch dark amber or islander pale dry-hopped our bite-size little fish sandwich made with fresh mahi-mahi, pan seared and served on our lil' jolly bun with our roasted jalapeno
suggested beers: flagship alt or portage bay pilsener we serve these guys just like the mahi's but we use fresh puget sound oysters which are lightly breaded, then pan fried to a golden brown. unique
local sweet onion slow roasted and stuffed with fennel, pepper bacon and smoked swiss cheese. served with our chive and dill sour cream.
fresh penn cove mussels sauteed with leeks, red onion, and smoked pepper sausage in a stone-ground mustard/sherry cream.
fresh 8 oz. pork tenderloin, flame broiled to your specification, served with thyme-horseradish hefeweizen cream and a crispy house-made german-style potato pancake.
herb-poppy seed encrusted petrale sole lightly pan seared and served with a fresh lemon-windfest asparagus cream
local farm-raised boneless quail stuffed with wild boar-cranberry sausage, served atop fresh shallot confit, and finished with a marjoram-rhine butter sauce.
10-oz fresh herbed pork cutlet, pan-seared tender and brown. sauced with a ragout of flagship-forest mushrooms and cream, then topped with crisp onion strings.
fresh 15 oz. european cut bone-in veal chop encrusted in hazelnuts and pink peppercorns then pan roasted to your specification and finished with a rosemary/porter brown sauce.
12-oz. of fresh german-style sausage: smoked bratwurst, knockwurst, and Kartoffel wurst, all poached in nightwatch then flame grilled. served resting atop our house-made fresh pear-fennel sauerkraut accompanied by three sauces: horseradish dijon, fennel aioli and nightwatch mustard.