Vito Madison Grill

Grilled bread topped with fresh tomatoes, garlic, basil, and black olive tapenade.

Sauteed squid with red peppers, tomatoes, onions, garlic, lemon and chilies.

Sauteed prawns with garlic, lemon, white wine and fresh herbs.

Penn cove mussels with sausage, red peppers, roasted garlic, onions, white wine and butter.

Pan roasted clams with sausage, red peppers, roasted garlic, onions, white wine and butter.

Thinly sliced sirloin with arugula, parmesan, capers and olive oil.

A selection of assorted meats, cheeses and marinated vegetables.

Mixed green salad with roasted peppers, gorgonzola and vinaigrette.

Buffalo mozzarella, roma tomatoes and basil with extra virgin olive oil.

Classic dressing with crostini and parmesan, add white anchovies, add house-smoked salmon.

Shaved fennel, garbanzo beans and ricotta salata with orange balsamic vinaigrette.

Angel hair pasta with fresh roma tomatoes, basil, olive oil, garlic and white wine.

Spaghetti with house-made meatballs or pork sausage with marinara.

Fettuccine tossed with mushrooms, basil, garlic, cream and parmesan cheese add house-smoked salmon.

Linguini with fresh manila clams tossed in a savory fresh tomato basil and white wine sauce.

House made spinach gnocchi with pesto sauce and fresh mozzarella.

Dungeness crab meat with chilies and new bay seasoning in a light tomato sauce.

Penne with house-ground meat sauce with marinara and a touch of cream.

Penne pasta tossed in a spicy marinara sauce with vodka and cream.

Rolled pasta stuffed with veal, beef and vegetables, baked in a rosa sauce with provolone cheese.

A zesty stew of dungeness crab, prawns, scallops, clams, mussels and calamari.

With pancetta, garlic, spinach and tomatoes.

Pan fried medallions layered with provolone and fresh mozzarella cheese, served with capellini marinara.

Black tiger prawns sauteed in a garlic lemon butter sauce, tossed with linguine, white wine, basil and fresh italian parsley.

Lightly breaded chicken breast sauteed with lemon butter sauce, served with sauteed vegetables.

Chicken breast sauteed with fresh mushrooms, garlic, marsala wine, italian parsley and butter, served with sauteed vegetables.

Certified angus beef broiled with mushrooms and topped with barolo demi-glaze and gorgonzola, served with roasted garlic mashed potatoes and sauteed vegetables.

With white beans and herbs.

With madeira and garlic.

With olive oil, herbs and parmesan.

Served with seasonal compote.

Served in a pizzelle cup with caramel and toasted pine nuts.

Sliced prime rib sandwich with fried onions, provolone cheese and spicy ketchup.

Topped with tomato sauce and mozzarella. Add pepperoni, mushrooms, onions or anchovies 1 dollar each.

Add smoked salmon for 3 dollars.

With white wine, garlic, sausage, herbs and butter.

With white wine, garlic, herbs and butter.

Braised with garlic, onion, chilies and capers.

Penne pasta tossed in a spicy marinara sauce with vodka and cream.

Thinly sliced sirloin with arugula, shredded capers and olive oil.

Olive oil, herbs and parmesan.

Assortment of zoe's meats, local cheeses and marinated vegetables.

With tomatoes and onion. Add beef or pork for 2 dollars each.

Served vegetarian or with house made meatballs.