Blackbird Bistro

smoked king salmon with cream cheese, chives, and tomatoes

your choice of uliâ??s chicken sausage or field roast vegetarian sausage, scrambled with baby potatoes, red pepper, onion, and goat cheese

vashonâ??s own island spring organic tofu scrambled with fresh basil, garlic, mushrooms, red pepper, and tomato

spinach mixed with caramelized onion, tillamook cheddar cheese, and fresh tomato

blend of garlic sauteed mushrooms, sweet caramelized onion, and sharp gruyere cheese with fresh herbs

spicy south of the border ground beef, green onions, nicoise olives, tomato, and tillamook cheddar cheese. served with house made salsa and sour cream

black forest maple ham and tillamook cheddar with caramelized onion

fresh basil, tomato, fresh mozzarella, and balsamic caramelized onions

add prosciutto for

3 eggs any style, with spicy hashbrowns. choice of white toast, english muffin, or scone

sub coffee cake for

sub tofu for eggs for

choice of uliâ??s chicken sausage or field roast vegetarian sausage

thick sliced black forest maple ham

four thick slices of hickory smoked bacon

house seasoned broiled tofu cutlet

two poached eggs with dungeness crab, shaved ham, and smoked paprika hollandaise sauce over griddled english muffins. served with hashbrowns

sautéed spinach and fresh tomato, two poached eggs, with smoked paprika hollandaise sauce over griddled english muffins. served with hashbrowns

flaky smoked salmon over two poached eggs, with hollandaise sauce and green onions. served with hashbrowns.

shaved black forest maple ham and smoked paprika hollandaise sauce over griddled english muffins. served with hashbrowns

named after our chefâ??s home region in italy. thin shaved prosciutto parma, and hollandaise sauce served over two poached eggs and griddled english muffins topped with parmigiano-reggiano

two buttermilk biscuits, house made with jack cheese, red bell pepper and jalapeno - topped with choice of mushroom and field roast vegetarian, or sausage cream gravy. served with hashbrowns and three eggs any style.

home made banana bread french toast with caramelized griddled banana, ginger lime compound butter and maple syrup

our thick cut house bread egg battered and served with apple compote, butter and maple syrup

a half order of our traditional french toast served with three eggs any style - choice of ham, sausage, bacon, vegetarian sausage, or broiled tofu.

open face scrambled egg sandwich, with caramelized onion, spinach, fresh tomato, tillamook cheddar, and a spicy tomato ragù on top of a griddled bread. served with hashbrowns

your choice of eggs on top of crispy flour tortillas, mingling with cheddar and jack cheeses, topped with our house bean chili, salsa, sour cream, green onion and ancho pepper mole.

your choice of uliâ??s chicken sausage or field roast vegetarian sausage, scrambled with baby potatoes, red pepper, and onion - all rolled in a giant flour tortilla. topped with a spicy ancho pepper mole, jack and cheddar cheeses, salsa and sour cream. served with hashbrowns.

our chefâ??s tribute to edward abbeyâ??s famous bean pot. three roasted red pepper scrambled eggs served with two bean chili, jalapeno cornbread, salsa and sour cream.

two griddled english muffin sandwiches stuffed with scrambled eggs, shaved ham, green onions and tillamook cheddar cheese. served with hashbrowns.

mixed vegetable hashbrowns topped with tillamook cheddar, sour cream and salsa

add to any entree for

layers of fruit, yogurt, and granola.

our house made granola with oats, nuts, currants, peanut oil and honey served with a garnish of fresh fruit and your choice of milk, soy, or vanilla yogurt. served with choice of white toast or english muffin.

old fashioned oatmeal with cinnamon and nutmeg, cooked with your choice of milk, soy, water, or apple juice. served with choice of white toast or english muffin

add apples or golden raisins

two poached eggs with choice of white toast, english muffin or scone.

organic greens, caramelized pear, dried cranberry, blue cheese, and spicy candied pecans dressed with a honey raspberry balsamic vinaigrette

1/2 order

organic mixed greens with tomatoes, sunflower seeds, julienne carrots and cucumber. your choice of dressing honey raspberry balsamic, scallion, blue cheese vinaigrette or caesar.

the classic caesar salad has migrated up the pacific coast from tijuana, and is presented here in west seattle with shaved parmesan, and house made garlic croutons.

oven baked macaroni and cheese made with fresh egg noodles, gruyere, parmesan, tillamook cheddar, and blue cheese topped with herb breadcrumbs.

half-pound all natural oregon country beef chuck burger on a sesame kaiser, with lettuce, onion, tomato, chipotle aioli, and your choice of cheese. choice of cheddar, blue cheese, gruyere, chevre.

add bacon

half-pound all natural oregon country beef chuck burger topped with blue cheese, mushrooms, alder-wood smoked bacon, caramelized onion, fresh lettuce and tomato.

bacon, romaine lettuce, fresh tomato, and avocado slices, with lemon aioli on grilled sourdough.

three cheeses and fresh sliced tomato grilled together on organic white bread

organic greens, caramelized pear, dried cranberry, blue cheese, and spicy candied pecans dressed with a honey raspberry balsamic vinaigrette

1/2 order

organic mixed greens with tomatoes, sunflower seeds, julienne carrots and cucumber. your choice of dressing honey raspberry balsamic, scallion, blue cheese vinaigrette or caesar

the classic caesar salad has migrated up the pacific coast from tijuana, and is presented here in west seattle with shaved parmesan, and house made garlic croutons.

oven baked macaroni and cheese made with fresh egg noodles, gruyere, parmesan, tillamook cheddar, and blue cheese topped with herb breadcrumbs.

half-pound all natural oregon country beef chuck burger on a sesame kaiser, with lettuce, onion, tomato, chipotle aioli, and your choice of cheese. choice of cheddar, blue cheese, gruyere, chevre.

add bacon

half-pound all natural oregon country beef chuck burger topped with blue cheese, mushrooms, alder-wood smoked bacon, caramelized onion, fresh lettuce and tomato

bacon, romaine lettuce, fresh tomato, and avocado slices, with lemon aioli on grilled sourdough.

three cheeses and fresh sliced tomato grilled together on organic white bread.

organic greens, caramelized pear, dried cranberry, blue cheese, and spicy candied pecans dressed with a honey raspberry balsamic vinaigrette

organic mixed greens with tomatoes, sunflower seeds, julienne carrots and cucumber. your choice of dressing honey raspberry balsamic, scallion, blue cheese vinaigrette or caesar

tuscan bread salad with tomato, baby beets, fresh mozzarella, white anchovy, capers, romaine and basil mixed in white wine scallion vinaigrette

mm cheese... choose 3 delicious cheeses from our daily fresh sheet. selections are accompanied by spanish marcona almonds, fresh organic fruit, apricot pinenut relish, and locally made crackers

or simply by itself for

free range smoked chicken breast rolled up in puff pastry with goat cheese, apples, rosemary, and shallots. baked, and then served in a green peppercorn bacon sauce and topped with crumbled bacon.

ix thin sliced crostini with warmed blue valdeon, sun dried tomato-basil relish, fig tapenade, and scallion vinaigrette tossed greens.

our house favorite. seared rare peppered ahi tuna, with sautéed calamari, seasonal mushrooms, nicoise olives, sun dried tomatoes, in a citrus white wine sauce with a side of wasabi

an assortment of dry italian salami, shaved prosciutto, and estrella black creek buttery cheddar, with marinated olives, cherry peppers, pepperoncini, roasted beets, and assorted crackers.

three miniature griddled crab cakes presented in a lemon ginger beurre blanc with chipotle aioli and full circle farm micro greens

hand made all natural pork and beef meatballs with tomato basil ragù served on top our exclusive specialty made organic blackbird linguine

n assortment of wild local mushrooms in risotto with decorative kale, black truffle oil, and shaved parmesan.

oven baked macaroni and cheese made with fresh egg noodles, gruyere, parmesan, tillamook cheddar, and blue cheese topped with herb breadcrumbs

the classic caesar salad has migrated up the pacific coast from tijuana, and is presented here in west seattle with shaved parmesan, and house made garlic croutons

organic mixed greens tossed with scallion vinaigrette, topped with alder wood smoked wild salmon, marcona almonds, mandarin orange wedges, and nicoise olives.

4 oz grilled steak served over blue cheese vinaigrette tossed greens, with red bell pepper, grilled sweet onion, nicoise olive, toasted walnut, and cherry tomato

a free range chicken breast stuffed with blue cheese, prosciutto, and toasted almonds in a green peppercorn bacon sauce.

two rib chops rubbed with ancho pepper brown sugar glaze, grilled and topped with apple concasse.

alder wood smoked bacon wrapped painted hills natural choice grade beef tenderloin, with mixed wild mushrooms, in a rosemary fig balsamic demi glace.

catch of the day poached in white wine with scallions, wild mushrooms, and grapes presented in a light veloute sauce.

marinated portobello mushroom stuffed with grilled asparagus roasted red pepper, caramelized onion and presented in a vegetable demi glace.

1/2 a free range chicken pan-fried in our own honey (not too spicy) jalapeño glaze. served with a hunk of our country cornbread.

that about sums it up a corn meal crusted, pan fried and roasted whole idaho trout , stuffed with lemon, rosemary, thyme, and parsley.

uliâ??s chicken sausage and oregon country beefâ??s ground chuck mixed with roasted mushrooms baked in our blackbird bourbon bbq sauce and served a pinot noir wine reduction.

grilled portobello mushroom with caramelized onion, roasted red pepper, tomato, gruyere, and pesto on griddled sourdough.

bacon, romaine lettuce, fresh tomato, and avocado slices, with lemon aioli on grilled sourdough.

half-pound all natural oregon country beef chuck burger on a sesame kaiser, with lettuce, onion, tomato, chipotle aioli, and your choice of cheese. choice of cheddar, blue cheese, gruyere, chevre.

add bacon

half-pound all natural oregon country beef chuck burger topped with blue cheese, mushrooms, alder-wood smoked bacon, caramelized onion, fresh lettuce and tomato.

free range grilled chicken breast, tillamook cheddar, mushroom, tomato, romaine lettuce and basil pesto, served on sesame kaiser

add bacon

patron silver, grand mariner, sugar, lemon & lime served up

a manhattan made with vanilla bean infused bourbon.

muddled orange, cherry, sugar and bitters with makers mark and a splash of soda

bacardi light rum mojito with a float of myers rum

cucumber martini with bombay sapphire gin

cilantro and orange infused tequila with a float of grand marnier, served up

courvoisier, grand marnier shaken and served up with a float of champagne

stoli vanilla, baileyâ??s, and kahlua on the rocks

house infused ginger vodka, triple sec, muddled lime, cranberry juice, shaken and served up.

house infused kiwi vodka, chambord , splash of cranberry juice shaken and served up with a float of champagne

house infused pepperoncini and roasted red sweet pepper vodka, limon mary mix, garnished in a pint glass with a salted rim and topped with fresh ground black pepper

jack daniels, amaretto, sour, and coke

black tea

vanilla bean ice cream, dark chocolate sauce, pecan brittle

shortbread pecan crust, and mint bourbon syrup

classic burnt crème with a hint of orange.

pomegranate syrup, and chocolate shavings

peanut butter and strawberry ice creams, chocolate sauce, candied pecans, and almond whipped cream

almond whipped cream, and fresh ground cinnamon.

toasted nut crust, with dried fruits and pear compote