Kasbah Authentic Moroccan

Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon.

Filo dough stuffed with roasted chicken, saffron rice, marinated carrots, harissa and a blend of kasbah spices.

Filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices and harissa.

Couscous with caramelized onions, cinnamon, raisins and roasted almonds.

Tomato base soup with exotic blend of spices simmered in saffron, onions, parsley, celery, lentil, rice and garbanzo bean.

Sauteed eggplant in tomato sauce, marinated carrots in garlic lemon vinaigrette and grilled pepper and tomato in garlic cumin vinaigrette.

Marinated carrots in garlic cilantro and lemon vinaigrette.

Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette.

Sauteed eggplant in garlic and tomato sauce with olive oil.

The classic chick pea puree with tahini, lemon, garlic and olive oil.

Lamb simmered and lightly seasoned with (rass alhanout) exotic moroccan spices, garnished with almonds and sesame seeds.

Simmered lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds.

Simmered lamb with onion ginger sauce served with green peas and carrots garnished with preserved lemons.

Roasted lamb in saffron, onion and garlic sauce served with saffron rice.

Simmered cornish hen with onions saffron sauce, served with preserved lemon and olives.

Chicken simmered in a blend of spices with apricot sauce served with apricot, garnished with almonds and sesame seeds.

Chicken simmered in a blend of spices with a light honey sauce. Served with prunes, garnished with almonds and sesame seeds.

Marinated chicken breast with vegetables in exotic spices, served with saffron rice.

Marinated beef with vegetables in exotic spices, served with saffron rice.

Couscous in saffron ginger sauce topped with caramelized onion in cinnamon, garbanzo beans and raisins.

Couscous served with vegetables, garbanzo beans and raisins.

Sauteed meat balls in garlic tomato sauce topped with poached egg.

Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives.

Served in garden of vegetables, garbanzo beans and raisin.

Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery.

A hot spicy Moroccan sauce.