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Pole caught, west coast albacore, cucumber pico de gallo. Wasabi mayo is addicting!
Sourdough and molasses bread for dipping.
Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan, asiago cheeses.
Local washington coast manila clams steamed in duke's favorite beer, mac & jack's.
With fresh coconut, homemade sweet chili sauce for dipping and crispy ginger slaw.
Tequila lime aioli and wasabi aioli.
(Aka baby uncake). Lots of crab, cake not so much. Loaded with fresh dungeness crab, grilled and served with a zesty lime aioli and organic field greens with citrus vinaigrette.
Killer bbq sauce, housemade honey mustard sauce and crispy ginger slaw.
Inspired by caesar cardini's in tijuana, with just the right amount of garlic and parmesan.
Sweet caper vinaigrette, nitritefree bacon, toasted almonds, egg, diced tomatoes, parmesan.
Crumbled bleu cheese, fresh orange & grapefruit, amy's candied pecans, tarragon vinaigrette.
Wild prawns and bay scallops, cashews, avocado, feta, basil and citrus vinaigrette.
Not so secret ocean fresh dressing with bleu cheese crumbles, avocado, cucumber pico de gallo.
Duke himself supervised the catch of salmon in alaska nitrite free bacon, unreal made at duke's bleu cheese dressing.
Marinated grass fed flank steak thinly sliced on organic wild greens with bleu cheese crumbles, candied pecans, orange and grapefruit sections, tarragon vinaigrette.
Thomas english muffin, fresh dungeness crab, extra sharp white cheddar, hidden tomato.
Wild alaska salmon, fresh avocado, chipotle aioli on native molasses bread.
Nitritefree bacon, avocado, onion, tomato, rosemary mayo, tillamook cheddar, jarlsberg, killer bbq sauce on the side.
Tillamook extra sharp white cheddar, fresh locally baked sourdough bun.
Nitritefree bacon, tillamook extra sharp white cheddar, killer bbq sauce.
Nitritefree bacon, bleu cheese crumbles, unreal made at duke's bleu cheese dressing.
Nitritefree bacon, fresh avocado, chipotle aioli, melted jarlsberg.
All natural. New england style. Herby and creamy. Chesapeake bay surf clams. Local cream and red potatoes. Nitritefree bacon.
Sweet corn and jack daniel's tennessee whiskey the perfect match with nw coast dungeness crab.
The grand duchess of all chowders. Lang ostinos and a hint of fennel.
Blackened chicken and creole seasonings. Creamy and rich.
Wild alaska salmon, bering sea alaska cod, local wa coast manila clams cioppino style.
Single, double, triple, quadruple, all five dinghy.
Oregon blueberries, laura chenel goat cheese.
Wild alaska salmon broiled and served with a homemade basil pesto.
Encrusted with fresh herbs, balsamic infused beurre blanc.
Wild alaska salmon, fresh avocado, chipotle aioli on native molasses bread.
Stuffed with nw coast dungeness crab & oregon bay shrimp.
Lightly blackened, with fresh basil and herbs, garlic cream, caramelized peppers and onions.
Baked with a tasty honey dijon sauce topped with bread crumbs and served with three crab stuffed prawns.
Sustainable alaska rockfish, sweet thai chili marinade, tillamook sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo with organic blue corn tortilla chips.
Feta, tequila lime aioli, avocado, cucumber pico de gallo, all natural handstretched tortillas.
Wasabi aioli, black bean and corn salad, tequila lime aioli, all natural handstretched tortillas.
Lots of crab, cake not so much. Loaded with fresh dungeness crab, grilled and served with a zesty lime aioli and organic field greens with citrus vinaigrette.
Fresh alaska halibut with hazelnut beurre blanc.
Fresh halibut stuffed with nw coast dungeness crab & oregon bay shrimp.
Wild pacific mexican prawns stuffed with nw coast dungeness crab & oregon bay shrimp.
Wild alaska salmon, bering sea alaska cod, local wa coast manila clams, wild pacific mexican prawns, nw coast dungeness crab.
Choose a starter wild mixed greens, spinach or prize winning caesar salad and a small bowl of any of our award winning chowders.
Enjoy a half sandwich (blackened salmon, rockfish, tuna, jr. Cheeseburger, jr. Chicken club burger) and choose either a starter salad or a cup of any of our award winning chowders.
1/2 Order with feta, tequila lime aioli, avocado and cucumber pico de gallo, cup of award winning clam chowder.
1/2 Order with feta, tequila lime aioli, avocado and cucumber pico de gallo, cup of award winning clam chowder.
1/2 Order with avocado cilantro crema, black bean and corn salad, wasabi aioli, cup of award winning clam chowder.
1/2 Order of our nw coast dungeness crab melt with a cup of our tasty lobster pernod chowder. Served with sweet thing fries.
Fresh dungeness crab and fresh herbs in garlic cream with five cheeses. Your choice of caesar, spinach or wild mixed greens starter salad.
Bering sea cod lightly panko breaded with duke's favorite beer, mac & jack's exceptional made at duke's tartar sauce.
1/2 Order of lightly panko breaded bering sea cod, exceptional madeatduke's tartar sauce, cup of award winning clam chowder.
Wild mexican white prawns sauteed with fresh herbs, citrus and olive oil served with a homemade avocado salad.
Lots of crab, cake not so much. Loaded with fresh dungeness crab, grilled and served with a zesty lime aioli and organic field greens with citrus vinaigrette.
Fresh off the boat, lightly battered in panko with exceptional made at duke's tartar sauce.
Fresh off the boat with a lemoncaper beurre blanc, organic fingerling potatoes and fresh asparagus.
Wild alaska salmon broiled and served with a homemade basil pesto, organic fingerling potatoes and fresh asparagus.
Lots of crab, cake not so much. Loaded with fresh dungeness crab, grilled and served with a zesty lime aioli, organic fingerling potatoes, organic field greens with a citrus vinaigrette.
Pole caught, west coast albacore, cucumber pico de gallo. Wasabi mayo is addicting.
Sourdough and molasses bread for dipping.
Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan, asiago cheeses.
Local washington coast manila clams - steamed in duke's favorite beer, mac & jack's.
With fresh coconut, homemade sweet chili sauce for dipping and crispy ginger slaw.
Tequila lime aioli and wasabi aioli.
Killer bbq sauce, housemade honey mustard sauce and crispy ginger slaw.
Lots of crab, cake not so much. Loaded with fresh dungeness crab, grilled and served with a zesty lime aioli and organic field greens with citrus vinaigrette.
Chowder in a sourdough bowl add $2.20. All natural. New england style. Herby and creamy. Chesapeake bay surf clams. Local cream and red potatoes. Uncured, nitritefree natural bacon.
Pole caught sustainable washington albacore marinated in soy, sesame seed encrusted with homemade wasabi aioli.
Laura chenel goat cheese, homemade pesto and sliced tomato on a mini flour tortilla.
Wild alaska coho salmon seasoned and served on a bitesized tasty molasses bread with basil pesto and sliced tomato.
Grass fed burger with tillamook extra sharp white cheddar and duke's magic sauce.
Bay shrimp from westport, wa tossed in not so secret ocean fresh dressing with cucumber pico de gallo.
Bering sea cod lightly panko breaded with mac & jack's beer served with exceptional made at duke's tartar sauce.
Nw coast dungeness crab with fresh avocado and homemade chipotle aioli.
Wild mexican white prawns sautéed with fresh herbs, citrus and olive oil served with a homemade avocado salad.
Lots of crab, cake not so much. Loaded with fresh dungeness crab, grilled and served with a zesty lime aioli and organic field greens with citrus vinaigrette.
Thomas english muffin, fresh dungeness crab, extra sharp white cheddar, hidden tomato.
Wild alaska salmon, fresh avocado, chipotle aioli on native molasses bread.
Nitrite - free bacon, avocado, onion, tomato, rosemary mayo, tillamook cheddar, jarlsberg, killer bbq sauce on the side.
Tillamook extra sharp white cheddar, fresh locally baked sourdough bun.
Nitrite - free bacon, tillamook extra sharp white cheddar, killer bbq sauce.
Nitrite - free bacon, bleu cheese crumbles, unreal made - at - duke's bleu cheese dressing.
Nitrite - free bacon, fresh avocado, chipotle aioli, melted jarlsberg.
Fresh off the boat, lightly battered in panko with exceptional made at duke's tartar sauce.
Fresh off the boat with a lemoncaper beurre blanc, organic fingerling potatoes and fresh asparagus.
Wild alaska salmon broiled and served with a homemade basil pesto, organic fingerling potatoes and fresh asparagus.
Lots of crab, cake not so much. Loaded with fresh dungeness crab, grilled and served with a zesty lime aioli, organic fingerling potatoes, organic field greens with a citrus vinaigrette.
Pepsi, diet pepsi, dr. pepper, diet dr. pepper, sierra mist natural.
Inspired by caesar cardini's in tijuana, with just the right amount of garlic and parmesan.
Sweet caper vinaigrette, nitrite - free bacon, egg, toasted almonds, diced tomatoes, parmesan.
Crumbled bleu cheese, fresh orange & grapefruit, amy's candied pecans, tarragon vinaigrette.
Wild prawns and bay scallops, cashews, avocado, feta, basil and citrus vinaigrette.
Not so secret ocean fresh dressing with bleu cheese crumbles, avocado, cucumber pico de gallo.
Duke himself supervised the catch of salmon in alaska - nitrite - free bacon, unreal made - at - duke's bleu cheese dressing.
Marinated grass fed flank steak thinly sliced on organic wild greens with bleu cheese crumbles, candied pecans, orange and grapefruit sections, tarragon vinaigrette.
All natural. New england style. Herby and creamy. Chesapeake bay surf clams. Local cream and red potatoes. Nitrite - free bacon.
Sweet corn and jack daniel's whiskey - the perfect match with nw coast dungeness crab.
The grand duchess of all chowders. Langostinos and a hint of fennel.
Blackened chicken and creole seasonings. Creamy and rich.
Wild alaska salmon, bering sea alaska cod, local wa coast manila clams - cioppino style.
Single, double, triple, quadruple, all five dinghy.
Oregon blueberries, laura chenel goat cheese.
Wild alaska salmon broiled and served with a homemade basil pesto.
Encrusted with fresh herbs, balsamic infused beurre blanc.
Wild alaska salmon, fresh avocado, chipotle aioli on native molasses bread.
Baked with a tasty honey dijon sauce topped with bread crumbs and served with three crab stuffed prawns.
Lightly blackened, with fresh basil and herbs, garlic cream, caramelized peppers and onions.
Stuffed with nw coast dungeness & oregon bay shrimp.
Lots of crab, cake not so much. Loaded with fresh dungeness crab, grilled and served with a zesty lime aioli and organic field greens with citrus vinaigrette.
Fresh alaska halibut with hazelnut beurre blanc.
Fresh halibut stuffed with nw coast dungeness crab & oregon bay shrimp.
Wild pacific mexican prawns stuffed with nw coast dungeness crab & oregon bay shrimp.
Wild alaska salmon, bering sea alaska cod, local wa coast manila clams, wild pacific mexican prawns, nw coast dungeness crab.
Bering sea cod lightly panko breaded with duke's favorite beer, mac & jack's - exceptional made at - duke's tartar sauce. Pc.
1/2 Order of lightly panko breaded bering sea cod, exceptional made - at - duke's tartar sauce, cup of award winning clam chowder.
Sustainable alaska rockfish, sweet thai chili marinade, tillamook sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo with organic blue corn tortilla chips.
Feta, tequila lime aioli, avocado, cucumber pico de gallo, all natural hand - stretched tortillas.
Wasabi aioli, black bean and corn salad, tequila lime aioli, all natural hand - stretched tortillas.
1/2 Order with tillamook sharp white cheddar, mango chutney and tequila lime aioli, cucumber pico de gallo, cup of award winning clam chowder.
1/2 Order with feta, tequila lime aioli, avocado and cucumber pico de gallo, cup of award winning clam chowder.
1/2 Order with tequila lime aioli, black bean and corn salad, wasabi aioli, cup of award winning clam chowder.
1/2 Order of our nw coast dungeness crab melt with a cup of our tasty lobster pernod chowder. Served with sweet thing fries.
Fresh dungeness crab and fresh herbs in garlic cream with five cheeses. Your choice of caesar, spinach or wild mixed greens starter salad.
(Butter or alfredo sauce).
(Cheese on request).
Cute little pie with wild woodland, wa marionberries, pie crust by larry's mom. Served with a scoop of tillamook vanilla bean ice cream.
Butterfinger candy bar pieces folded with tillamook vanilla bean ice cream, made - at - duke's hot fudge and caramel sauce.
With a taster size scoop of tillamook vanilla bean ice cream.
Chocolate bundt cake filled with made - at - duke's kahlua hot fudge, topped with woodford reserve bourbon cream.
Virgil's all natural root beer, tillamook vanilla bean ice cream, cool mug.
Three duke - size scoops of tillamook vanilla bean ice cream, made at - duke's kahlua hot fudge topped with toasted almonds and all natural tillen farms washington cherries.
Killer bbq sauce, honey mustard sauce, crispy ginger slaw.
Pacific ocean yellowfin, cucumber pico de gallo. Wasabi mayo is addicting!
Local, sustainable dungeness crab with sourdough and molasses bread for dipping.
Tequila lime aioli, avocado cilantro crema.
Coconut prawns with fresh coconut, homemade sweet chili sauce for dipping and crispy ginger slaw.
Washington coast manila clams steamed in duke's favorite beer, mac & jack's.
Inspired by caesar cardini's restaurant in tijuana, mexico with just the right amount of garlic and parmesan.
Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan, asiago cheeses.
Grilled and served with a zesty lime aïoli and organic field greens with citrus vinaigrette.
With tillamook extra sharp white cheddar.
Hempler's natural bacon, bleu cheese crumbles, unreal made at duke's bleu cheese dressing.
Hempler's natural bacon, tillamook extra sharp white cheddar, killer bbq sauce.
Hempler's natural bacon, fresh avocado, chipotle aïoli, melted jarlsberg.
Crispy bacon, fresh avocado, onion, tomato, fresh rosemary mayo, tillamook extra sharp cheddar, jarlsberg.
Local washington coast manila clams steamed in duke's favorite beer, mac & jack's.
Local, sustainable resource; served with organic blue corn tortilla chips.
Lightly blackened coho salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan, asiago cheeses.
Inspired by caesar cardini's restaurant in tijuana, mexico with just the right amount of garlic and parmesan (no croutons). Try blackened salmon caesar, grilled chicken caesar.
Duke himself supervised the catch of copper river coho hempler's natural bacon, unreal made at duke's bleu cheese dressing.
Not so secret ocean fresh dressing with bleu cheese crumbles, avocado.
Crumbled bleu cheese, fresh orange & grapefruit, amy's candied pecans, tarragon vinaigrette.
Sweet caper vinaigrette, hempler's natural bacon, egg, toasted almonds, diced tomatoes, parmesan.
Wild prawns and bay scallops, cashews, avocado, feta, basil and citrus vinaigrette.
Chicken broiled to order not normally done by other restaurants hempler's natural bacon, unreal made at duke's bleu cheese dressing.
Tillamook extra sharp white cheddar no one else does extra.
Hempler's natural bacon, bleu cheese crumbles, unreal made at duke's bleu cheese dressing.
Hempler's natural bacon, fresh avocado, chipotle aioli, melted jarlsberg.
Hempler's natural bacon, avocado, onion, tomato, rosemary mayo, tillamook cheddar, jarlsberg.
Wild alaska copper river salmon, bering sea alaska cod, local wa coast manila clams cioppino style.
Wild alaska copper river salmon, bering sea alaska cod, local washington coast manila clams, wild pacific mexican prawns, nw coast dungeness crab.
Sweet thai chili marinade, white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo with organic blue corn tortilla chips.
Simply grilled with three of duke's favorite sauces on the side.
Oregon blueberries, laura chenel goat cheese.
Feta, tequila lime aioli, avocado, cucumber pico de gallo in organic blue corn tortillas.