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roasted celeriac puree, red grapes, golden raisin vinaigrette

shaved fennel, hazelnuts, goat cheese

bacon & ginger essence

pickled onions, cherry tomato confit, side of fries

avocado & wasabi mousses, nori cracker, chive & lemon creme fraiche

house-made red curry paste, coconut milk

soba noodle salad, sweet garlic dressing

hubbard squash puree, sauteed pea tendrils, foie gras jus

roasted baby beets, fried salsify, star anise jus

caramelized cipollini onions, celeriac puree

arugula puree, israeli cous cous, pickled cantaloupe

russian fingerling potato, huckleberries, oaxacan mole demi glace

red wine braided cabbage & pancetta, crispy sweetbreads, tangerine soy, truffle fries

soup with chanterelle mushroom, caramelized floret truffle oil. panna cotta with madras curry, honey roasted apricot, fennel, gratin with yucca root, fontina, toasted almonds

ragu with thai basil, soy, yukon gold potato, poached egg, matsutake, black truffle, frisee, tempura with celery and green onion remoulade

tarte au pommes vertes, granite scented with five spice and mint pate de fruit

tartare of passion fruit- cured scallop smoked scallop tres minces scallop mousse nori maki

dover sole with sake and miso broth pave of dover sole on scallions, soy and sesame dover sole filet with saffron cream sauce

gilded pot de creme, mousse with jasmine pineapple, fondue with fresh fruits

cream brulee de foie gras torchon paired with mango compote sauteed foie pickled lychee & balsamic cinnamon gastrique

flat iron steak with ume truffle butter top round korean bulgogi style coconut braised short ribs, jicama & grape fruit salad

ginger bavarois, coconut shortbread, caramel- coated strawberry

thai basil and champagne ice sevruga caviar

applewood smoked bacon walla walla onion flan

glazed apricots, coriander, licorice root

served crisp over watercress and pickled daikon

plum wine ginger marinade, demi glace

sweet roasted figs, chantilly cream

a margarita up tamarind infused tequila, lime juice, thai chili syrup, cumin-salt rim

nigori sake, sweet & sour, triple sec, splash of cranberry

vodka, maraschino liqueur, white cranberry, pomegranate syrup

lychee infused korean vodka, cardamom peach popsicle

a martini with pomegranate vinaigrette vodka, passion fruit, sweet and sour, olive oil, pomegranate syrup

a margarita up vodka, pear brandy, pear puree, pineapple, ginger sugar rim

zuisen awamori shochu, watermelon water, jalapeno caviar

the perfect martini? hendricks gin, junmai dai ginjo sake, muddled orchids

a manhattan from tokyo suntory 12yr single malt, bitters, green tea whipped cream

a perfumed vodka martini jean marc xo vodka, pickled kumquats, orange flower water

absolut citron, kiwi fruit, lime, sparkling wine, indian fennel rim

stolichnaya raspberry, blue curacao, energy elixir

square one organic vodka, sweet basil, lemons, soda

clove infused gin, muddled raspberries & ginger, pineapple syrup

ginger infused light rum, fresh mint, cane sugar, soda

vodka, chambord, baileys, godiva white, chocolate syrup

chambord, godiva white, peanut butter, 151 rum, orange peel

navan vanilla cognac, godiva dark, five spice foam

lychee soju, raspberry soju, pineapple soju