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our famous marinated grilled portabella mushroom
homemade prosciutto and fresh melon
squid marinated in olive oil, balsamic vinegar and lemon served on spring greens
our famous chef special selection from the antipasto bar
fresh sliced tomatoes, mozzarella cheese and fresh basil, drizzled with extra virgin oil
fried polenta topped with meat sauce an mushrooms
homemade prosciutto wrapped with fresh mozzarella cheese in reduced balsamic vinegar
fried artichoke heart with marinara sauce
rice ball stuffed cheese and breaded with marinara
a variety cheese plate including pecorino, parmigiano, asiago and gorgonzola, with a reduced balsamic sauce
fresh organic spring mixed greens with tomatoes, mushrooms, carrots, olives and our own italian or gorgonzola dressing
our own creation: wilted spinach with pancetta onion, tomatoes, fresh mozzarella cheese and balsamic vinegar dressing
fresh romaine lettuce, croutons, anchovies, and cheese with our caesar dressing
fresh mixed green lettuce, tomatoes, peppers, olives, beans, mushrooms and cheese in an olive oil and balsamic vinegar dressing
classic tuscan bread salad with tomatoes, celery, onion, red wine vinegar, and olive oil
tomatoes, pancetta, onion, pasta, and beans
fresh cheese tortellini in chicken stock and parmesan cheese
chefs flavor pasta sauteed in garlic, boneless and skinless sardines, italian parsley, capers and parmesan cheese
classic lasagna layered with bechamel and homemade meat sauce
pasta tossed in egg yolk, parmesan cheese, parsley then stuffed with pancetta, onion, and garlic
flower pasta in wine, cream, porcini mushroom, parmesan cheese, and white truffle oil
baked pasta in meat sauce, mozzarella and parmesan cheese
twist pasta and italian sausage in spicy tomato sauce
fettuccine and sauteed prawns with basil cream sauce
tender crepe filled with veal, pork, chicken and ricotta cheese served with marinara and bechamel sauce
clams, mussels, calamari, scallops, and prawns in marinara sauce
handmade cheese pasta served in a creamy gorgonzola sauce
handmade beef ravioli in a cream and meat sauce
curly pasta with pine nuts, basil, a touch of cream and parmesan cheese
handmade potato dumplings in a marinara sauce
spinach pasta with fresh tomatoes and goat cheese
tomato pasta sauteed with porcini mushrooms, cream, homemade prosciutto, marinara and parmesan cheese sauce
handmade tomato ravioli stuffed with our famous portabella mushrooms sauteed in sage butter and white truffle oil
homemade fresh spinach lasagna with our famous grilled portabella and cheese in a marinara sauce
spinach and egg fettuccine sauteed in cream with smoked salmon
for anchovy lovers squid ink pasta in garlic, olive oil white beans, anchovies, and parmesan cheese
tomato pasta, sun-dried tomatoes, zucchini, basil and calamari
twisted spinach pasta, green peas, garlic, roasted red peppers, mushrooms and homemade prosciutto in parchment paper
with sauteed scallops in lemon cream
tomato flower shape pasta in garlic, onion, rosemary, mushroom with hand shredded chicken, and parmesan cheese
curly spinach pasta sauteed with green peas, capers, marinara, tuna and ricotta cheese
arborio rice with sauteed onions, carrots, zucchini, tomatoes, basil and mushrooms
typical risotto in venice and puglia. squid ink sauteed with parsley and calamari
arborio rice with clams, prawns, scallops, sun-dried tomatoes
arborio rice with porcini mushroom, cream, and parmesan cheese
aborio rice sauteed salmon, green peas, and marinara
for sardine lovers, boneless and skinless sardines, caramelized onions, parsley
portabella mushroom, mozzarella cheese and white truffle oil
tomato sauce, parmesan cheese and homemade prosciutto
fresh tomatoes, mozzarella cheese, olive oil & fresh basil
mozzarella, ricotta, parmesan, gorgonzola and parsley
homemade meat sauce and parmesan cheese
pasta fagioli & insalata della casa
suppli & caesar
la panzanella salad with either baked rigatoni al forno or foccacia cipolle
choice of one: maritime pacific navigato dark, deschutes brewery mirror pond ale, kaliber non-alcoholic
choice of one: montulpulciano (red), pinot grigio (white)
choice of one: carciofi fritti, polenta frita, suppli, bread salad, house salad
choice of one: rigatoni pesto, spaghetti bolognese, fettuccine alfredo, cipolle foccacia