Chef's selection of gourmet meats and cheeses, olives, stone ground mustard, cornichon.
Red and gold beets, arugula, fourme d'ambert, walnuts.
Mushrooms sauteed with white wine, shallots, garlic, tarragon, truffle oil.
Nicoise, picholine, tournantes, green and black with sea salt and thyme.
Chef's selection of 3 imported and domestic cheeses, almonds, seasonal fruit.
Caramelized onion, beef stock, sherry, thyme, gruyere crouton.
Pan roasted Brussels sprouts, bacon, caramelized onion, Dijon vinaigrette.
Our version: Frites with shredded Gruyere, diced shallot andamp; mushroom gravy.
Fresh greens, radish and champagne vinaigrette.
With choice of sauce.
With butter and sea salt.
With house made strawberry confiture.
Rotates daily.
Caramelized onion, beef stock, sherry, thyme, Gruyere crouton.
Baked with house-made garlic-herb butter.
Caramelized onion, beef stock, sherry, thyme, gruyere crouton.
Red and gold beets, arugula, fourme d'ambert, walnut.
1-3 LB. beef and lamb, onion confit, dijon, potato bun. Add fourme d'ambert bleu.
Same as Croque-Monsieur, topped with a sunny side up egg.
Duck cream gravy, eggs, potatoes.
House-Roasted top round, french onion au jus served on a toasted baguette with a side of horseradish aioli.
Pan sauce, potatoes.
With potatoes and Thick-Cut, rustic toast.
Yukon golds, kale, mushroom gravy, eggs, toast.
2 eggs, toast, potatoes.
Pan-Seared hanger steak with red wine and shallot pan sauce.
Penne, gruyere, brie, roasted garlic and thyme.
Mushroom risotto, kale almondine, ginger apricot gastrique.
Yukon golds, kale, mushroom gravy, eggs, toast.
Dark rum custard, brown butter bananas, bacon .
House-Roasted top round, French onion au jus served on a toasted baguette with a side of horseradish aioli.
Same as Croque-Monsieur but topped with a sunny side up egg.
Roasted chicken breast, chevre, apple, bacon, arugula, garlic aioli.
Ham, dijon, gruyere, and bechamel on rustic bread (Mushroom confit may be substituted for ham for vegetarians).
1/3 lb. beef and lamb, onion confit, dijon, potato bun. add fourme d'ambert bleu.