Betty Restaurant & Bar

With herbal vinaigrette and parmesan.

With romaine lettuce, house made garlic croutons, parmesan cheese, & white anchovy.

With spicy marinara.

With arugula, pickled shallotand smoked paprika oil.

With rosemary-semolina crackers,seasonal fruitand house preserves.

With butter or greek olive oil and balsamic.

With marcona almonds & marinated olives.

With braised kale and caramelized mushrooms.

With seasonal vegetable, fingerlingsand roasted garlic. (Cook time may take upward of 30 minutes).

With white cheddar cheese and frites.

With red wine reduction sauce.

Over farro, quinoa, wild rice, swiss chard, with charmoula yogurt sauce.

Flaky pie dough, house-made apple butter and fresh apples with chevre whipped cream. and brandied figs

Flourless chocolate cake and walnut sponge cake layered with nocino buttercream with a citrus salad.