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Collections Cafe
Smoked tomato romesco, almond cilantro gremolata, harissa oil.
Fire-roasted tomato, garlic, sherry, oregano, Spanish chorizo.
The gardens freshest, fine herb yogurt.
Garlic, ginger, jalapeno, basil, citronette.
Chili BBQ, stone fruit, fine herbs yogurt.
Shiso, pancetta, goat cheese, tarragon.
Baby leeks, new potatoes, celery hearts, gremolata.
Romaine, chicken, red peppers, chickpeas, pickled red onion, bacon feta cheese, avocado, balsamic herb dressing.
Spring greens, fresh berries, and citrus, smoked almonds, blue cheese, sherry vinaigrette.
Romaine, kale, snow peas, radish, chickpeas, pecorino.
Lettuce, tomato, onion, Worcestershire mayonnaise, house fries. Choice of Tillamook cheddar, Jarlsberg swiss or danish blue cheese.
Caramelized onion, danish bleu cheese, lemon jam, house fries.
Spring greens, fresh berries, and citrus, smoked almonds, blue cheese, sherry vinaigrette.
Hand beer battered true cod, pickled spring onion and apricot tartar spring pea potato salad.
Roasted onion rye, house-cured corned beef, remoulade, Jarlsberg fennel slaw, spring pea potato salad.
Baby leek, new potato, celery heart, gremolata.
Spring greens, fresh berries, and citrus, smoked almonds, bleu cheese, sherry vinaigrette.
Romaine, kale, snow peas, radish, chickpeas, pecorino.
Heirloom fingerling potato, herb pistou, pea shoots, radish salad duck fat vinaigrette, lemon jam.
Peruvian potato, grilled lemon, heirloom vegetables roasted garlic puree, chimichurri.
Herb roasted, kale, grits, rhubarb, madeira pan jus.
Mediterranean olives, baby heirloom tomato salad, herbs carrot puree, asparagus.
Artichoke, mascarpone, wild mushroom, garlic pepper oil, kale zest, pecorino.
Fresh true cod, pickled spring onion, and apricot tartar, slaw house fries.
Thick cut house-cured corned beef, roasted onion rye bread, fennel cabbage slaw, Jarlsberg, cornichon remoulade.
Caramelized onion, bacon, danish bleu cheese, lemon jam, house fries.
Lettuce, tomato, onion, Worcestershire mayonnaise, house fries. Choice of Tillamook cheddar, Jarlsberg swiss or Maytag blue cheese.
Hand beer battered true cod, pickled spring onion and apricot tartar, spring pea potato salad.
Artichoke, mascarpone, wild mushroom, garlic pepper oil, kale zest, pecorino.
Fresh true cod, pickled spring onion, and apricot tartar, slaw, house fries.
Edamame puree, pea shoot salad.
House smoked, fresh hoagie roll, pickled onion, cilantro, Barbeque aioli spring pea potato salad.
Garlic, rosemary, parmesan.
Lettuce, tomato, onion, Worcestershire mayonnaise, house fries. Choice of Tillamook cheddar, Jarlsberg swiss or Danish blue cheese.
Caramelized onion, danish bleu cheese, lemon jam, house fries.
Hand beer battered true cod, pickled spring onion and apricot tartar spring pea potato salad.
Choice of bacon or Uli's sausage, breakfast potatoes.
Housemade biscuits, Spanish chorizo, and two eggs.
Breakfast potatoes, flank steak, poached eggs, lemon hollandaise.
Dungeness snow crab mix, poached eggs, classic hollandaise, fried razor clams, breakfast potatoes.
Fresh fruit compote, chantilly cream, applewood smoked bacon.
Lamb sausage, cauliflower puree, shaved Brussels sprouts, harissa.
Savory waffle, braised pork belly, poached eggs, bourbon maple syrup, pork crackling.
Bourbon maple syrup, macerated fruit, mascarpone, bacon, breakfast potatoes.
Artichoke mascarpone, wild mushroom, garlic pepper oil, kale, pecorino.
Fresh true cod, pickled spring onion, and apricot tartar, slaw, house fries.
Menu for Collections Cafe provided by Allmenus.com
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