Rice noodles, fresh mint, lettuce, cucumber, pickled daikon and carrots, rolled in a rice paper wrap served with a peanut sauce.

Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.

Prawns and vegetables in a Japanese style batter fried to a light crisp.

Lightly crusted tofu, grated daikon, ginger, bonito flakes and scallions in a bonito broth.

Boiled soy beans lightly salted.

Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, clams, mushrooms and broccoli in a bonito fish broth.

Thai spicy tamarind and red curry coconut soup with chicken, mushrooms, tomato and lemon grass. Spicy.

Sweet and sour broth with shrimp, pineapple, straw mushrooms, baja and tomato topped with herbs and roasted shallots.

Chinese style wonton with egg noodles, yao choy and flat chive in a satay broth.

Vietnamese style chicken broth with chicken, chicken balls, lime and herbs.

Seared New York steak served over lotus root salad with a spicy mint and lemon grass vinaigrette.

Sweet mango, shrimp,cucumber,tofu, tomato, Thai basil and cilantro in a tomato lime chili dressing.

Seared butter fish rubbed in 7 spices served over mixed greens with a roasted garlic shallot ponzu vinaigrette.

Asparagus and seaweed in a sesame miso soup.

Blanched spinach roll, served with a sesame rice vinegar dressing.

Sable fish tempured with fine herb tempura batter.

shrimp, rice noodles,herbs, mixed greens, w. a peanut sauce.

crispy fried salt n peppered wings

panko breaded japanese oysters w. a red curry toom aioli.

Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.

Quickly crisped green beans and tofu sauteed with chicken in a garlic brown sauce and finished with Thai basil and cilantro.

Stir fried salmon, cashew, green beans, basil and in a coconut red curry sauce.

A curry dish with potato, green peas, yam, bamboo shoots, cauliflower, onion and peanuts in a lime leaf yellow curry sauce. Spicy.

Beef stir fried with red and green peppers, scallions, in a hoisin sauce served over saifun noodles. Spicy.

Grilled teriyaki chicken thigh served with Julienned tempura vegetables served over rice. Marinated or glazed in a soy based sauce.

Broiled salt and peppered norwegian mackerel.

Noodles, mixed greens, cucumber, cilantro, mint beansprouts, pickled radish and carrots. Topped with crushed peanuts and scallion oil.

Thai rice noodles stir fried with eggs, pickled radish, bean sprouts, green onions and peanuts.

Chinese egg noodles in garlic sesame sauce with broccoli, carrots and beansprouts.

Stir-fried Japanese udon noodles with cabbage, bean sprouts and onions.

Teriyaki chicken, tempura, salad and fresh fruit.

California roll, 3 pieces cucumber roll, 3 pieces of nigiri and salad.

Teriyaki salmon, gyoza, tempura and salad.

Negihama and 5 pieces nigiri.

Egg.

Surf clam.

Octopus.

White tuna.

Yellow tail.

Flying fish roe.

Scallop.

Salmon roe.

Geoduck.

Mackerel.

King crab.

Prawn.

Squid.

Tuna.

Fresh or smoked salmon.

Sweet shrimp.

Fresh water eel.

Orange, green tobiko and quail egg.

Seared albacore, roasted shallots, mayo sauce, cilantro, cucumber and avocado.

Cucumber, avocado, asparagus, topped with a king crab mix n gratined.

Tuna and salmon layered on top of roll with mango Thai basil and sambl.

Tempura shrimp with eel and avocado layered on top.

Jalapeno peppers, lemon slices, scallop on top with crushed tempura flakes.

Tempura scallion, tuna layer on top with basil and spicy poke sauce.

Eel, tamago, cucumber and tobiko layered with avocado on top.

Shrimp, shiso, asparagus, topped with tempura eel.

Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber.

Shrimp tempura roll, lemon, cucumber, avocado, topped with king crab, Thai chili mix.

tempura shrimp, lemon, cuc, avo, topped with hamachi and pickled sesame leaf

Imitation crab meat, tobiko, cucumber, avocado and sesame seed.

Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado and tobiko.

King crab, asparagus, wasabi mayo and tobiko.

Saba, shiso, ginger, rolled with bonito flakes - ponzu.

Salmon and scallop with lemon and avocado in a cucumber wrap, no crab!

Assortment of raw fish layered on top of roll.

Tempura shrimp roll then tempura again.

Creamy scallops and garlic chips, topped on a roll with cucumber, avocado and tobiko.

Cold smoked salmon, tobiko, avocado and white onion.

Softshell crab, cucumber, radish sprouts, avocado and spicy house sauce.

Fresh salmon with scallions, lemon, avocado and cucumber.

Yellow tail, jalapeno, house sauce and Sriracha.

Broiled eel, cucumber, shio and avocado.

Tuna roll.

Crispy salmon skin, yamagobo and bonito flakes.

Tuna, jalapeno, avocado, kaiware and cucumber.

Tamago, sweet squash, pickled radish, shiitake mushroom and yamagobo.

Cucumber and sesame seed.

Salted plum and shiso.

Sweet squash.

Broiled eel, cucumber, shiso and avocado.

Raw. Hamachi, jalapeno, cilantro, siracha.

Raw. Salmon, cucumber, radish sprouts, green' onions, tobiko and spicy sauce then gratined.

Raw. Tuna roll.

Pickled radish.

Pickled radish.

Tuna, radish sprouts, cucumber, avocado and jalapeno.

John and chris's special roll - salmon, lemon, avocado and slightly toasted.

Soy bean fermented.

Yellowtail and scallion.

Assorted pickled, cucumber, asparagus and mix greens.

Soup that is made from miso paste.

Made with chocolate syrup.

Choice of green tea, mango, ginger or red bean.

Rice paper wraps, noodles, fresh mint, lettuce, cucumber, pickled daikon and carrots, and crushed peanuts rolled in a soft rice crepe. Served with peanut sauce.

Chinese-style dumplings. Choice of steamed or pan-fried, filled with pork and vegetables.

Grilled whole calamari served with a gochujang sauce.

Alaskan halibut cheek in a fine herb tempura batter, fried golden crispy.

Lightly crusted tofu, grated daikon, ginger, bonito flakes, and scallions in a soy fish broth.

Crispy chicken wings with chopped peanuts in a sesame and Gochujang BBQ sauce.

Shrimp and vegetables in a light crispy batter.

Feng's soup dumplings with ginger, Chinese red vinegar and chili oil.

Boiled soy beans lightly salted.

panko breaded japanese oysters w. a red curry toom aioli.

Japanese-style hot pot with udon noodles, poached egg, shiitake, fish cake, clams, and broccoli in a bonito broth and topped with tempura shrimp.

Spicy Thai tamarind and coconut broth soup with shrimp, straw mushrooms, lemongrass, and herbs. Served with rice noodles. Spicy.

Korean tofu and seafood soup in a spicy fish broth topped with a poached egg.

Seared N.Yo. steak served over a mix green lotus root salad with a spicy mint and lemon grass vinaigrette.

Alaska kin crab, asparagus, and avocado in a lime mint olive oil vinaigrette.

Ahi tuna cubes, seaweed, cucumber, cilantro, and tomatoes tossed in a sesame oil Korean chili sauce.

Rice noodles, crisp lettuce, cucumber, cilantro, mint, beansprouts, pickled radish, and carrots. Topped with crushed peanuts. Nuoc Nam sauce on the side.

Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing. Spicy.

Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions, and peanuts. Spicy.

Crispy battered chicken, red and green peppers, and onions, tossed in a tangy garlic and ginger brown sauce.

Salmon, green beans, and cashews in a red curry coconut milk sauce.

Green beans, chicken, tofu, and Thai basil in a garlic brown sauce.

Beef, carrots, onions, shishito peppers, in a spicy brown sauce.

Norwegian mackerel salt n peppered, broiled n served with Japanese coleslaw.

Crispy tofu cubes and peppers in sweet n sour brown sauce served over broccoli.

Broiled black cod marinated in sake lees, salad, miso and rice.

Petir lamb racks marinated with herbs and whole mustard seeds and rubbed with a pistachio panko crust and served with choy sum and match stick potatoes.

Crispy shrimp and candid walnuts tossed in a sweet and lemon white sauce.

Pan seared duck breast sliced thinly and served with traditional steamed buns and a sweet plum sauce.

New york steak 8 oz. grilled medium rare served with a horseradish teriyaki glaze and yao choy vegetables and potato sticks. Spicy.

Rice noodles, crisp lettuce, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts. Nuoc nam sauce on the side.

Crispy shrimp with candied walnut.

Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.

Quickly crisped green beans and tofu sauteed with chicken in a garlic brown sauce and finished with Thai basil and cilan­tro.

Stir-fried salmon, cashew and green beans in a coconut red curry sauce.

A curry dish with potato, green peas, yam, bamboo shoots, onions and peanuts in a lime leaf infused green curry sauce.

Pistachou. Petit lamb racks rubbed wih whole mustard and pistachio panko crust served with choy sum and potato sticks.

Egg.

Surf clam.

Octopus.

White tuna.

Yellow tail.

Flying fish roe.

Scallop.

Salmon roe.

Geoduck.

Mackerel.

King crab.

Prawn.

Squid.

Tuna.

Fresh or smoked salmon.

Sweet shrimp.

Fresh water eel.

Sea urchin.

Seared albacore, roasted shallots, mayo sauce, cilantro, cucumber and avocado.

Cucumber, avocado, asparagus, topped with a king crab mix n gratined.

Cucumber, avocado, smelt roe, topped with salmon, tuna and mango.

Tempura shrimp, avocado and eel layered on top.

Jalapeno peppers, lemon slices, scallop on top with crushed tempura flakes.

Tempura scallion, tuna layer on top with basil and spicy poke sauce.

Cucumber, eel, tamago, tobiko and avocado layered on top.

Shrimp and shiso, layered with tempura eel on top.

Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber.

Shrimp tempura roll with lemon, cucumber, avocado n topped with king crab and Thai chili.

Imitation crab meat, tobiko, cucumber, avocado and sesame seed.

Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado and tobiko.

King crab, asparagus, wasabi mayo and tobiko.

Saba, shiso, ginger, negi topped with saba and pickled konbu.

No rice or seaweed. Served smoked salmon and scallop in cucumber, no carb!

Assortment of raw fish layered on top of roll.

Tempura shrimp, cucumber, avocado and Japanese mayonnaise then tempura.

Scallop, garlic chips, cucumber, avocado, green onions, tobiko and spicy sauce.

Smoked salmon, tobiko, avocado and white onion.

Softshell crab, cucumber, radish sprouts, avocado and spicy house sauce.

Tuna, radish sprouts, cucumber, avocado and jalapeno.

Yellow tail, jalapeno, cilantro, Sriracha and house sauce.

Tuna roll.

Crispy salmon skin, yamagobo and bonito flakes.

Broiled eel, cucumber, shiso and avocado.

Cucumber roll.

Tamago, sweet squash, pickled radish, spinach and yamagobo.

John and chris's special roll - salmon, lemon, avocado and slightly toasted.

Sweet squash.

Fermented soy bean.

Yellowtail and scallion.

Assorted pickled, cucumber, asparagus and mix greens.

Cucumber, shiso, plum paste and sesame seeds.

Raw. Tuna roll.

Raw. Salmon, cucumber, radish sprouts, green' onions, tobiko and spicy sauce then gratined.

Pickled radish.

Tuna, radish sprouts, cucumber, avocado and jalapeno.

Raw. Hamachi, jalapeno, cilantro, siracha.

Nigiri, sashimi, California roll and tekka maki, miso.

Salmon teriyaki, gyoza, tempura, rice, salad and miso.

Korean short ribs, tempura, gyoza, kimchee, rice and miso.

Assorted sashimi served over a bowl of sushi rice.

Fresh water eel, avocado, kaiso and served over sushi rice.

Selection of 7 different varieties of fish.

10 pieces of nigiri sushi with negihama.

Soup that is made from miso paste.

Comes with chocolate syrup.

Choice of green tea, mango, ginger or red bean.

Raw. Salmon skin roll with lemon, cucumber, avocado, topped with salmon and jalapeno slices, tempera flakes.

Raw. Tempura shrimp, house sauce, cucumber, avocado, topped with hamachi and spicy sesame shiso leaf.

Raw. Spicy tuna with cilantro, lime slice, then whole roll is tempered.

Raw. Tempura salmon, house sauce, asparagus, topped with scallop and black tobiko.

Grilled yellowtail collar with salad, rice and miso soup.

Raw. Grilled salmon collar with salad, rice and miso soup.

Shime style Japanese sardines with a caper garlic tapenade and ponzu.

Raw. Fraser river BC sockeye salmon.

Raw. Gizzard shad in a ginger and scallion ponzu sauce.

Raw. Striped bass with shiso, momiji oroshi, scallion, ponzu sauce.

Stir fry chicken with peanuts, bamboo strips, carrots, red and green peppers in a ginger garlic sauce.

Pork and shrimp steamed and served with chili satay sauce.

Raw. Shrimp, zucchini, red onion, Thai basil, lemongrass, in Thai chiii bean sauce.

Raw. Beef and chinese stalk green broccoli in a ginger, garlic brown sauce.

Seared flank steak served over lotus root salad with a spicy mint and lemongrass vinaigrette.

Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing. Spicy.

Blanched asparagus,tofu, wakame, served with a sesame miso sauce.