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Fried mozzarella wedges, sweet potato fries, and buffalo chiggen pieces. Served with warm marinara, ranch dressing, and celery sticks.
Add dipping sauce for $0.50. choose from ranch, BBQ reuben dressing, chipotle tahini, or tartar sauce
French fries smothered in smoky provolony cheese sauce and topped with diced lempeh bacon and red onion.
A grilled flour tortilla filled with melted cheddar cheese, grilled peppers and onions, and mexi-spiced soy curls. Served with shredded lettuce, diced tomatoes, salsa fresco and cilantro lime sour cream. Add avocado $1.00
Firm tofu, lightly fried, and seasoned with salt and pepper. Served with ranch and reuben dressings. An adult version of a kids' favorite.
A hearty plate of lightly-floured and deep-fried marinated artichokes. Served with a side of our house-made ranch sauce for dipping.
A bowl of crispy, fried sweet potato-style french fries. Served with sides of ranch and chipotle tahini.
Wayward's signature fried chiggen, tossed in spicy buffalo wing sauce and served with a side of our house-made ranch dressing and celery sticks.
Daiya mozzarella wedges, battered, breaded and fried to a golden brown. Served with warm marinara.
Garlic seasoned grilled french bread slices lightly dusted with permesan and served with your choice of warm marinara or cashew alfredo sauce. Get both sauces for $1.00
A spring mix salad with shredded carrots, sliced red onion, a tomato slice, and croutons. Dressings: ranch, chipotle tahini, Italian, and reuben.
A juicy, melt·in-your·mouth seitan filet steak with smashed red potatoes & giblet gravy and grilled vegetables. Served with a side of au jus and horseradish mayo.
A Belgian-style, whole-wheat blend waffle paired with two of our signature fried chiggen pieces. Served with butter and maple syrup.
Succulent filet mignon slices on a toasted hoagie roll with grilled red onions, accompanied by au jus and horseradish mayo. Served with sweet potato fries.
Two pieces of country fried steak served with smashed red potatoes smothered in giblet gravy and paired with grilled vegetables
A tender rack of BBQ-glazed seitan ribz, served with sweet potato fries and broccoli slaw.
Two grilled beef patties topped with savory giblet gravy and fruzled onions. Served with smashed potatoes & gravy and grilled vegetables.
A hearty helping of tender noodles layered with meaty marinara sauce, gooey mozzarella cheese, apple-sage Field Roast sausage, fresh spinach, tangy artichokes, and creamy garlic sauce. Served with a side salad and your choice of dressing.
Spaghetti noodles and house-made beef meatballs covered in marinara and sprinkled with parmesan. Served with garlic toast.
Crispy fried chiggen covered with marinara, melted mozzarella cheese1 and parmesan, over spaghetti noodles. Servecl with garlic toast.
Creamy, rich cashew alfredo sauce over fettucini noodles and topped with grilled clucken and green onions. Served with garlic toast.
Avocado, tempeh, diced red onion, diced tomatoes, cheddar cheese, and drizzled with house-made ranch dressing.
Crispy fried chiggen, diced ham, and gooey cheddar cheese, drizzle with a tangy dijon mayo sauce.
Savory sliced turkey, crisp red onion, fresh spinach, cheddar cheese, and marinated artichokes.
Spicy tvp chorizo grilled peppers and onions, cheddar cheese, and topped with cilantro-lime sour cream. Served with a side of salsa fresco.
Stuffed with sauteed broccoli, carrots, spinach, red onion, cheddar cheese and topped with diced tomatoes.
Sausage, hashbrowns, and peppers and onions. Topped with country gravy and cheddar cheese.
Seasoned tofu scrambled with green peppers, onions, mushrooms, broccoli, and carrots.
Cheddar cheese blended into our seasoned tofu 1 scrambled with green peppers, onions, and mushrooms topped with tomatoes
Mexican herbs and spices scrambled with tofu, green peppers, onions, and spicy chorizo topped with tomatoes.
Zesty italian herbs and spices scrambled with tofu, apple-sage field roast, artichokes, diced red onion, and minced garlic.
Cheezy seasoned tofu and a savory sausage patty sandwiched in a house-made herb biscuit and served with fresh-made hashbrowns.
A grilled herb biscuit filled with cheezy mexican-spiced tofu and a deep fried tvp chorizo petty. Served with hashbrowns and a side of cilantro lime sour cream.
A warm herb biscuit open-faced and topped with scrambled tofu and ladled with country-style sausage gravy. Served with garlic steamed greens.
Biscuits covered in our in-house mushroom gravy. Tuck in seitan, sausage, tempeh or scrambled tofu whole $2.00, half $1.00
An herb biscuit topped with our house-made seitan, then smothered with rich mushroom gravy. Served with a side of garlic steamed greens.
Two of our house-made herb biscuits topped with sauteed green peppers, onion, and broccoli covered with mushroom gravy. Served with a side of garlic steamed greens.
Served with margarine and house-made maple syrup. Griddle any of the following items blueberries, banana, walnuts, chocolate chips. Pancake for another $0.50 each warm berry campote and cashew whip cream $0.75 per pancake, side of peanut butter $1.00
Served with margarine and house-made maple syrup. Griddle any of the following items blueberries, banana, walnuts, chocolate chips. Pancake for another $0.50 each warm berry campote and cashew whip cream $0.75 per pancake, side of peanut butter $1.00
Served with margarine and house-made maple syrup. Griddle any of the following items blueberries, banana, walnuts, chocolate chips. Pancake for another $0.50 each warm berry campote and cashew whip cream $0.75 per pancake, side of peanut butter $1.00
Served with margarine and house-made maple syrup. Warm berry compote and cashew whip cream $0.75 per pancakes
A belgian-style, whole-wheal blend waffle served with butter and house-made maple syrup. Add jam $0.50. Warm berry compote and cashew whip cream $0.75 per pancake
Choice of one slice of french toast, or one pancake, or one waffle, served with our signature seasoned tofu scramble, a savory sausage patty and tempeh bacon.
A classic morning favorite, Wayward's signature scrambled seasoned tofu, naslibrowns, and toast. Add a side of sham, seitan, tempeh, or sausage $1.50
Scrambled seasoned tofu, spicy tvp chorizo and spinach wrapped up in a long-sized grilled flour tortilla, topped with zesty cilantro sour cream. Served with salsa fresco and hoinelries.
A crunchy tostada covered with seasoned tofu scrambled with peppers, onions, and cilantro-seasoned black beans. Topped off with fire-roasted enchilada sauce, avocado, and cheddar cheese. Served with spanish home fries.
Chicken-fried seitan, hashbrowns, and grilled onions and peppers rolled inside a warm flour tortilla. Topped with country gravy and cheddar cheese. Served with homefries.
A whole-wheat english muffin with grilled ham, american-style cheese, mayo and an eggy omelet round. Served with hashbrowns.
Our seasoned curry tofu scrambled together with chopped sausage, savory diced potatoes, peppers, and onions, then topped with a dollop of country gravy and sprinkled with cheddar cheese. Served with toast.
Grilled ham slices, american-style cheese, and our signature tofu scramble sandwiched between golden, buttery sourdough slices. Served with hashbrowns.
Lightly fried sausage, sliced avocado, an omelet round, tomatoes, and american cheese on a warm bun. Served with hashbrowns.
Nothing says breakfast like a big piece of country-fried steak. Ours comes smothered in country gravy and served with golden hashbrowns and seasoned tofu.
Piping hot bowl of oats served with raisins, blueberries, banana slices, brown sugar, and soymilk.
Our seasoned tofu, hashbrowns, tempeh bacon, a sausage patty, and a piece of sham. Served with three silver-dollar pancakes.
A grilled apple-sage field roast sausage, o'brien potatoes, seasoned tofu scramble and a side of dijon mayo.
Our incredible filet mignon, served with golden hashbrowns arid seasoned tofu scramble. Served with a side of A-1.
Biscuit, or whole-wheat english muffin, with jam
With soymilk and brown sugar
Mushroom or country
Ranch, BBQ, chipotle tahini, smoky provolony, tartar
Scrambled tofu, hashbrowns, and toast
Seasoned, fried sticks of tofu served with tangy reuben dipping sauce.
3 silver-dollar pancakes, served with margarine and house-made maple syrup.
A half-sandwich with tempeh bacon, sliced tomatoes, lettuce, and mayo on grilled french bread. Served with french fries.
Tasty fried chiggen pieces served with french fries and a side of BBQ sauce.
Real cola, root beer, cream soda, black cherry cream, orange cream soda
Apple or peach
A spring greens salad with fried chiggen strips crunchy carrots, red onion, and tomato slices. Choice of salad dressing. Served with garlic toast.
A citrus-marinated tempeh cullet, grilled to a golden brown and served over spring greens then topped with candied walnuts and mandarin oranges. Served with italian dressing and garlic toast.
Mandarin oranges, red onions, tomatoes, tempeh bacon bits, black beans, avocado, artichokes, and lightly fried tofu. Served with your choice of dressing and garlic toast.
A spring mix salad with shredded carrots sliced red onion, a tomato slice, and croutons. Dressings: ranch, chipotle tahini, Italian, and reuben.
A house-made almond-walnut herb cutlet on toasted bread, topped with savory mushroom gravy, and accompanied by a side of garlic steamed greens
Crispy fried chiggen smothered with country gravy1 broccoli slaw, garlic-steamed greens, and deep-fried herb biscuit wedges
A half-rack of tangy BBQ seitan ribs, potato salad, and garlic steamed greens.
House-made beef meatballs smothered in marinara, with fried mozzarella wedges and mayo on a toasted hoagy roll
Tangy, tender sei!an ribs basted with BBQ sauce, sliced red onions, diced dill pickle, and tartar sauce on a toasted hoagy roll.
Chiggen tofu dripping in our smoky provolony sauce with crisp lettuce, fresh tomato, and smooth ranch on a lightly toasted hoagie roll.
Crispy fried chiggen tossed in buffalo wing sauce with lettuce, red onions, and ranch on a toasted hoagie roll.
Grilled apple-sage field roast, sauerkraut, and pub mustard on a toasled hoagy roll
Chiggen-style tofu. shredded lettuce, diced red onion, tomato, and house-made ranch dressing in a king-sized grilled flour tortilla. Also auailable with seasoned tempeh or our house-made seitan
On three slices of grilled french bread, with mayo, lettuce, tomatoes, tempeh bacon, and sliced turkey and ham.
House-made seitan sauteed with pepperoncinis and sauerkraut smothered in a creamy horseradish sauce served on grilled rye bread.
Shredded seitan grilled with peppers and onions, tossed in tangy BBQ sauce, and served on a bun.
Fried tempeh strips topped with sauerkraut and a healthy smearing of our smoky provolony sauce and reuben dressing on grilled rye.
Crispy fried chiggen, lettuce tomatoes, and chipotle-tahini sauce on grilled sourdough.
Our house-made beef patty, with lettuce tomatoes, sliced red onion, and cheddar cheese on a bun. Add a side of mayo for $0.50
Our house-made beef-patty with frizzled onions, tempeh bacon, cheddar cheese, and BBQ sauce on a bun.
Two no-beef-patties, reuben sauce, lettuce, cheese, pickles, onions on a sesame-free bun.
Crispy fried chiggen, marinara, parmesan cheese, gooey mozzarella, and mayo on grilled sourdough.
Cheddar and american cheese, fried mozzarella wedges, turkey, tomatoes and mayo on grilled sourdough.
Ground bee reined beans, diced tomatoes diced red onions, shredded cheddar cheese, and crispy lettuce on a crunchy tostada round, and wrapped in a warm flour tortilla. Served with cilantro sour cream and salsa fresco.
A spring greens salad, with a scoop of wasabi tuna salad, crunchy carrots, red onion, tomato slices and brown rice toast. Your choice of ranch or chipotle-tanini salad dressing.
A spring greens salad, fried seasoned tempeh, marinated sauerkraut, red onions and tomatoes. Served with reuben dressing and brown rice toast.
A citrus-marinated tempeh cutlet, grilled to a golden brown and served over spring greens then topped with candied walnuts and man ciarin oranges. Served with italian dressing and brown rice toast
A brown rice tortilla filled with tempeh bacon fresh spinach, diced tomatoes, and mayo. Served with french fries. Add avocado $1.00, substitute sweet potato fries $1.00
Quinoa over a bed of garlic steam greens, topped with mandarin oranges, eli tomatoes, and a grilled citrus-marinated tempeh cutlet. Served with a side of chipotle taruni.
On toasted brown rice bread with mayo lettuce, tomatoes, and tempeh bacon. Served with french fries and a pickle.
A brown rice tortilla-filled with grilled chiggen smothered in BBQ sauce, spinach, tomatoes, red onion and mayo. Served with french fries
Grilled slices of brown rice toast with melted american cheese, tomato slices, and wasabi tuna. Served with garlic steamed greens.
A large marinated portobello mushroom grilled and sliced served over quinoa and with a side of garlic steamed greens
A grilled tempeh cutlet, basted with our house-made BBQ sauce and served over smashed potatoes, and with a side of garlic steamed greens.
Sauteed peppers, onions, and marinated soycurls over quinoa and topped with shredded carrots and sesame seeds. Served with a side steamed broccoli.
A classic morning favorite, gluten-free style wayward's signature scrambled seasoned tofu, hashbrowns, and brown rice toast. Add a side tempeh bacon $1.50
Piping hot bowl of oats served with raisins, blueberries, banana slices, brown sugar, and soymilk.
A crunchy tostada covered with seasoned tofu scrambled with peppers, onions, and cilantro-seasoned black beans. Topped off with fire-roasted enchilada sauce, avocado, and cheddar cheese. Served with spanish home fries.
Served with margarine and house-made maple syrup. Wann berry compote and cashew whip cream $0.75 per pancakes
Brown rice bread battered and grilled. Served with margarine and maple syrup.
Seasoned tofu, scrambled with green peppers, onions, mushrooms, broccoli, and carrots.
Cheddar cheese blended into our seasoned tofu, scrambled with green peppers, onions, and mushrooms and topped with tomatoes.
Stuffed with sauteed broccoli, carrots, spinach red onion, and cheddar cheese and topped with diced tomatoes.
Avocado, tempeh, diced red onion, diced tomatoes, cheddar cheese, and drizzled with house-made ranch dressing.