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EETBAR
Our favorite sandwich from amsterdam's most famous sandwich shop. Spicy creminelli calabrese, sliced tomato, havarti, arugula & cracked pepper on toasted french roll
We had this at joe's in new orleans: spiced, sauteed gulf shrimp, dressed in shredded cabbage, tomato & mayo. Add melted cheddar $2.00
Dry-roasted portobello with caramelized onion, mozzarella, tomato, dressed greens & aioli with our cucumber green goddess dip
This sandwich is famous. Our own juicy home-roasted beef, chorizo, mushrooms, pepperjack cheese & chipotle mayo, served au jus
Our house salad is simple yet delicious. Homemade croutons, hand-shaved parmesan, cherry tomatoes and red onion on mixed greens
Our house soup is tomato basil (which is vegetarian and topped with our croutons). We almost always have other choices as well
Oven-roasted beets, mixed greens, garlic, capers and chevre cheese with our balsamic reduction
Juicy sliced flatiron steak cooked how you like and piled high with arugula, fresh herbs, candied nuts and julienned apple & vinaigrette or blue cheese. Topped with chevre (vinaigrette) or blue cheese crumbles (blue cheese dressing)
We love cajun. Chicken, spicy andouille & chorizo sausage gumbo served over our dirty rice. a perfect comfort food
Traditionally a breakfast food, but we love it any time of day. Filipino sweet chorizo over garlic fried rice, topped with fried egg and scallion. Served with a side of garlic vinegar
A ballard tradition, a must on every menu. Penne pasta, cream, sharp white tillamook cheddar, topped with crumbled croutons and scallions. Add meat $3.00
The spotted pig in nyc was an inspiration. Three different eggs to make you happy and we change them up every week
This is a standard snack throughout europe and for good reason (simple and delicious). Spicy hungarian sausage, other cured meats & nice cheeses. Add olives $2.00
We had this in berlin, at the world-famous curry 36. We use local bavarian meats' berliner brats with our curry sauce and roasted potatoes
Tosti is dutch for grilled cheese and they are a staple in amsterdam's corner cafes. Served on thick-cut larsen's bread. We always have the following: roasted jalapeno & pepperjack served with tomato soup for dipping, brie and apple with honey for dipping & roast beef w/ horseradish cream cheese & tim's chips
Large pretzel with salt and we serve them the way they do at beer gardens in munich: with a special chive butter. Or choose stone ground mustard
Flatbread (aka pizza) is the world's superfood. Ours is made on soft and toasty naan and we always have a margherita: mozzarella, basil and tomatoes. We have others too, just ask
Diced artichoke hearts with parmesan & cream cheeses & a bubbly cheese crust. Served with warm pita
Your choice of regular or spicy chipotle hummus, served with olive oil, lemon, toasted pita and fresh veggies
Our limoncello is made from fresh lemons and is bursting with bright lemon flavor. High proof. Served chilled in a shot glass
Our cinnamon whisky. Accept no substitute
Our strawberry soda is made with fresh strawberries and some secret ingredients. Not too sweet, delicious
This is the traditional. Two poached eggs over canadian bacon on crisp english muffin topped with our hollandaise. Or get it veggie with sauteed arugula, mushrooms and onion. We like both $2.00
Like our bennie, but replace the canadian bacon with market-house corned beef & the hollandaise with melted tillamook cheddar
Juicy 5 oz. flatiron steak with two eggs just how you like ?em, with your choice of toast
Three xl eggs scrambled with your choice of meat: chorizo, bacon, sausage or li'l smokies, sauteed onions, mushrooms and Tillamook cheddar. Served with your choice of toast
Couldn't be easier. Two xl eggs any style, choice of two bacon or link sausage and two slices of toast
Market-house corned beef, two eggs, roasted (in lieu of cheesy) potatoes w/ sauteed onions and peppers, choice of toast
All nordics make a variant; we love finland. Thin pancakes topped with powdered sugar served with whipped cream & homemade jam and fresh fruit. Add nutella $2.00
Coffee, fluffy scone or thick-cut larsen's toast, french butter, homemade jam, fruit, choice of orange or apple juice
Filipino sweet sausage over garlic fried rice served topped with fried egg and scallion, served with a side of garlic vinegar
Menu for EETBAR provided by Allmenus.com
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