Agrodolce menu - Seattle WA 98103

Dinner Antipasti
- House-Made Red Wheat Focaccia $3
- Marinated Olives $5
- Sno Valley Garden Bruschetta $4
  
  heirloom tomato, basil pesto, burrata, aged balsamic
- Crispy Polenta Fries $12
  
  Mama lils pepper aioli
- Spring Arancini $14
  
  Sno Valley Garden pea, ricotta, house marinara.
- Caramelized Broccoli $14
  
  Toasted almond, chili flake and anchovy vinaigrette.
- Agrodolce House Salad $11
  
  Tonnemaker cucumber, pickled red onion, lemon/thyme vinaigrette
- Sno Valley Garden Salad $13
  
  Tonnemaker peach, toasted pecan, fresh ricotta, balsamic vinaigrette
- Kings Garden Melon $14
  
  18 month prosciutto, pickled red grape, mint
- Nash's Seared Pork Belly $15
  
  Tonnemaker padron, roasted cippolini onion, orange Agrodolce sauce
- Pugliese Burrata $14
  
  smoked Tonnemaker peach, aged balsamic, basil

Dinner Primi Pasta

Substitute manini's gluten free pasta for an additional charge.
- Tomato Rigatoni Salsiccia $28
  
  house Italian sausage, Alvarez pepper, basil, red wine sauce
- Coffee Flour Pappardelle and Sugo $28
  
  Beef, pork, lamb, house marinara and mama lils pepper.
- Black Pepper Bucatini Carbonara $27
  
  Guanciale, pecorino, egg yolk.
- Saffron Risotto $24
  
  Sno Valley Garden english peas, mascarpone
- Emmer Spaghetti $23
  
  House marinara, mama lil's pepper and pecorino.
- Ricotta Cavatelli $26
  
  Tonnemaker cherry tomato, roasted garlic, basil, lemon/butter sauce, breadcrumbs
- Squid Ink Chitarra $27
  
  WA dungeness crab, Calabrian chili, preserved lemon, white wine sauce
- Alvarez Corn Cappelletti $28
  
  house ricotta corn brodo, arugula, Skagit Valley lavender honey

Pasta by the Pound

All of our housemade pasta is now being sold by the pound. Cooking instructions are included. 1 pound of pasta serves about 4 people.
- Black Pepper Bucatini $10
- Coffee Pappardelle $10
- Tomato Rigatoni $10
- Squid Ink Chitarra $10
- Emmer Spaghetti $10
- Gluten-Free Spaghetti $11
- Corn Cappelletti $10
- Ricotta Cavatelli $10

Dinner Secondi
- Carlton Farm Pork Chop $34
  
  Tonnemaker smoked apple puree, grilled Alvarez corn
- Painted Hills NY Strip $36
  
  Tonnemaker padron, roasted cippolini onion, Mt. Saint Helen huckleberry sauce
- Mary's 1/2 Roasted Chicken $28
  
  salsa verde, grilled Tonnemaker summer squash
- Neah Marbled King Salmon $29
  
  Tonnemaker cherry tomato, Sno Valley Garden bean, fregola, chive sauce

Brunch
- Polenta Fries $12
  
  Mama lils aioli*
- Caramelized Broccoli $14
  
  Toasted almonds, chili flake, anchovy vinaigrette
- Sno Valley Garden Salad $13
  
  Tonnemaker peach, fresh ricotta, pecans, balsamic vinaigrette
- French Toast Bites $6
  
  Seasonal fruit compote, whipped cream, espresso syrup
- Honey Greek Yogurt Bowl $9
  
  Seasonal fruit, house-made granola
- Seasonal Hash $19
  
  Seasonal ingredients, tossed with potatoes and choice of egg. Please call for today's creation
- Tonnemaker Squash Scramble $16
  
  Sno Valley Garden spinach, mama lil peppers, fresh ricotta
- Fried Green Tomato Benedict $17
  
  Sno Valley Garden spinach, pickled onion, poached egg, Calabrian chili hollandaise
- Croque Madame $16
  
  prosciutto cotto, fontina, house bacon gravy, sunny side-up egg
- Chicken & Waffle $16
  
  House-made bacon gravy, semolina waffle, fried egg
- Tonnemaker Cherry & Peach Waffle $12
  
  whip cream, cinnamon sugar
- Black Pepper Bucatini Carbonara* $19
  
  Guanciale, pecorino, egg yolk
- Coffee Flour Pappardelle & Sugo $19
  
  Beef, pork, lamb, house marinara, mama lils pepper, pecorino
- Emmer Spaghetti $17
  
  House marinara, mama lils pepper, pecorino
- Seasonal Pasta $17
  
  Daily pasta creation made from seasonal ingredients. Please call for today's creation
- Smashed Potatoes $4
  
  Tossed with mama lils aioli*
- Two Farm Fresh Eggs $4
  
  Two eggs, made your way
- House-made Bacon $4
  
  Three slices of thick cut house-made bacon
- House-made Italian Sausage $4
  
  Two house-made Italian sausage patties
- Toast & Jam $3
  
  Seasonal jam, butter, two thick cut slices of toast